Served plain or buffalo.

A flour tortilla filled with Cajun creole sauce, blackened chicken, cheddar jack cheese and peppers.

A blend of shrimp, scallops and crab meat, served with roasted red pepper aioli sauce.

5 jumbo shrimp served with cocktail sauce and lemon.

Celery and carrot sticks served with ranch dressing.

Buffalo style, served with bleu cheese and celery sticks.

Tri color tortilla chips, golden fried and topped with melted cheddar jack cheese.

Steamed with white wine and garlic, diced tomatoes and fresh herbs.

Tender steak tips served on top of our dinner salad and topped with bleu cheese crumbles, dried cranberries and sunflower seeds.

Grilled chicken breast served over romaine lettuce, tossed with Parmesan cheese, croutons and creamy Caesar dressing.

Mixed greens with tomato, cucumber, carrots and red onions.

Tender chicken breast tossed in a carribean style curry sauce, with onions, red and green peppers and carrots, served with broccoli and a side of jasmine rice.

Fresh cod fish seasoned with roasted herbs and spices, finished with a cracker crumb topping.

Freshly grilled salmon, served with or without teriyaki glaze.

Marinated grilled chicken breast toasted in a tomato basil cream sauce with penne pasta.

Fresh shrimp and mussels sauteed in garlic, tomatoes, herbs and spices. Served over jasmine rice.

Tender steak tips marinated in montereal steak seasoning, red wine, olive oil, garlic and fresh thyme.

O'brien's twist on traditional mac and cheese with cheddar cheese and diced chourico, finished with a buttery crumb topping.

Char grilled to your liking. Served with or without mushroom demi glaze.

Fresh cod fish lightly breaded in a beer batter, golden fried and served with French fries and cole slaw.

Full rack of ribs slow simmered in o'brien's own BBQ sauce, served with French fries and cole slaw.

Lettuce, tomato and raw onion.

Grilled chicken breast served on a bulkie roll.

Grilled chicken breast, smothered in Barbeque sauce, topped with bacon and cheddar cheese.

Roasted and seasoned carrots, red and green peppers, zucchini, summer squash, onions and feta cheese, sauteed in our balsamic vinaigrette, wrapped in a flour tortilla with shredded lettuce.

Grilled chicken breast wrapped in a flour tortilla with bacon, lettuce, tomato and mayonnaise.

Pulled pork simmered in Barbeque sauce, served on bulkie roll.

Lean corned beef grilled and stacked with Swiss cheese, sauerkraut and Thousand island dressing, served on marble rye bread.

Made with green peas, cut corn, diced carrots, green beans, black beans, Anaheim peppers, chipotle peppers in an adobo sauce, ground cumin, onion and garlic powders, served on a bulkie roll.

O'brien's own seasoned tomato sauce with a blend of 4 cheese.

O'brien's cheese pizza topped with imported sliced pepperoni.

Roasted and seasoned carrots, red and green peppers, zucchini, summer squash, onions and mushrooms.

A blend of feta, mozzarella and shredded Parmesan cheese topped with fresh garlic.

BBQ grilled chicken, sautéed red and green peppers, onions, BBQ sauce and a blend of four cheeses.

Mildly spiced Portuguese sausage, red and green peppers.

Schar brand pizza crust, topped with o'brien's own marinara sauce and shredded mozzarella cheese.

Fresh salmon fillet, pan seared with extra virgin olive oil, seasoned with minced onions, paprika, fresh garlic and parsley, served with a baked potato.

2 chicken breasts grilled and sautéed with olive oil, fresh squeezed lime juice and orange juice, white onions, ground cumin and ground sage, served with a baked potato.

12 oz. sirloin marinated and grilled with jalapeño peppers, fresh garlic, salt, pepper, fresh squeezed lime juice and dried oregano, served with a baked potato.

With salad, potato chips or French fries.

With pasta salad, potato chips or French fries.

With tomato sauce or better.

With pasta salad, potato chips or French fries.

With pasta salad, potato chips or French fries.