English Garden Tea Cafe

Moist pulled rotisserie chicken with our special blend of dressing, tangy dried cranberries, celery, onion and crunchy pecan served on a bed of mixed greens with buttermilk ranch dressing.

Albacore tuna with our special blend dressing, crispy celery, onion, zesty dill pickle and lettuce served on a bed of mixed greens with buttermilk ranch dressing.

Fresh crisp veggies including tomato, cucumbers, carrots, celery, bell pepper and lettuce served on a bed of mixed greens with buttermilk ranch dressing.

Spinach, fresh strawberries, tangy dried cranberries, pecans and feta cheese crumbles with raspberry vinaigrette dressing.

Crispy romaine lettuce, Parmesan cheese, garden herb croutons with Caesar dressing.

Moist pulled rotisserie chicken with our special blend of dressing, tangy dried cranberries, celery, onion and crunchy pecan served on a buttery croissant.

Albacore tuna with our special blend dressing, crispy celery, onion, zesty dill pickle and lettuce served on whole wheat bread.

For the veggie lover in you: fresh crisp veggies including tomato, cucumbers, carrots, celery, bell pepper, lettuce with an herbal blend of cream cheese, sliced Swiss cheese served on multi-grain bread.

Just like mum use to make: chopped hard boiled egg classically dressed with our creamy blend accented with finely chopped celery served on white bread.

Thinly sliced turkey with sweet cranberry cream cheese spread, a touch of cranberry sauce, lettuce and tomato served on multi-grain bread.

Sliced ham and Swiss cheese, mayonnaise, mustard blend, lettuce and tomato served on multi-grain bread.

Feel better blend - refreshing blend of chamomile, lemon myrtle, peppermint, eucalyptus and ginger. Gently calms frazzled nerves and brightens blue moods.

Honey cup - rooibos, a caffeine-free herb from South Africa, is combines with bee pollen and essence of honey, creating an almost sweet, soothing drink.

Clementine Sunset - rooibos, chamomile, clementine essential oil and orange combined into a blend that is a tasty fruit melange. Delicious served hot or iced.

Mint medley - deliciously vibrant peppermint and spearmint, grown in the Pacific Northwest, are blended with a touch of australian lemon myrtle.

Ruby nectar - green rooibos, cranberry, grapefruit and hibiscus create this ruby-red brew that is mildly sweet and satisfyingly fruity. Great hot or over ice!

Chinese and ceylon teas scented with oil of the bergamot, a citrus fruit grown in the Mediterranean, fresh, fruity and floral.

A blend of house-roasted masala spices and malty Assam black tea. A lively and fragrant tea that is better served with milk and a little sweetener.

With hints of muscatel and flowers, this classic, other called "the champagne of teas" leaves a long-lasting impression on the tongue.

This South Indian tea has a medium-bodied brew with a clean, fresh finish. Delicious served hot, but also makes an excellent iced tea.

A delicate Chinese green tea that is rolled into pearls and scented with jasmine blossoms. Fresh and sensual, each pearl opens like a flower.

A sweet green tea drink with vibrant flavor. Matcha latte is delicious served as a creamy iced blended drink or hot with steamed milk.

Chinese mao jian green tea with creamy, lightly vegetal notes, rounded off with a pleasant nuttiness. Deep green, delicately twisted leaves.

House blend oolong - this customer favorite blends the roastiness of green jade with the green notes of emerald oolong. A balanced oolong blend for all tastes.