Traditional classic Thai street dish, stir fried with thin rice noodles with egg, sweet radish, green onion, bean sprouts, and side of ground peanuts for solid crunch

Deep fried chicken battered with sweet and zesty fresh orange sauce, served with lettuce

Stir fried egg noodles with onion, bell pepper, tomato and basil leaves.

Stir fried egg noodle with egg and assorted vegetables.

(DRUNKEN NOODLE) Stir fried wide rice noodles with bell pepper, yellow onion, tomatoes, basil leaves in an aromatic and burn flavor mild spicy sauce

Another classic Bangkok street dish, stir fried wide rice noodles with broccoli, egg, and Thai smoky black soy sauce

Thai style fried rice scrambled egg, onion, and tomatoes

Creamy, sweet savory coconut milk yellow curry with chopped onions, cubed Russet potato, and carrot slices

Mild to medium spiced coconut milk red curry with bamboo shoot, fresh green beans, bell pepper, and basil leaves

Stir fried a variety of hearty, crunchy, and soft vegetables with a piquant thick gravy sauce

Roasted smoky cashew nuts, onion, bell pepper, roasted chili, carrot in our house muddled chili paste

A bed of fresh spinach and steamed broccoli over homemade peanut sauce

Grilled spiced whole gem hen served on sizzling plate. Choice of sticky rice or white rice.

A flavorful Thai dish made with a mix of seafood stir-fried with aromatic yellow curry powder, egg, onion, red bell peppers, broccoli, and milk for a creamy texture.

“Lightly breaded and deep-fried calamari, served golden and crispy with a side of sweet chili sauce for dipping.”

Golden-fried duck with a crispy skin and tender meat inside, glazed with a sweet Thai-style sauce for a perfect balance of crunch and flavor.

Enjoy Autumm with pumpkin in red curry sauce, bell pepper and basil.

Pastries filled with flavorful curry powder mixture with Chicken or vegetable, crispy on the outside and soft on the inside served with cucumber salad.

Crispy fried crab meat mixed with cream cheese wrapped in egg roll skin, served with sweet & sour sauce

Marinated chicken tender or tofu skewers, grilled and served with peanut sauce and cucumber salad in house rich vinaigrette

Crunchy thin sweet vermicelli appetizer that could be an entrée with bean sprouts sparkle with chopped scallions and egg frame.

A leaf-wrapped hors d’oeuvre, in addition to its ingredients: roasted coconut, dried shrimp, roasted peanut, red onion, ginger, lime and chili. Topping blended with a thick paste of sweet-sour and salty palm sugar sauce.

Crispy rolls stuffed with marinated shrimp, served with homemade pineapple sauce

Bite-sized Thai wrap platter with lettuce, minced chicken, a mild basil sauce, and steamed wide rice noodle.

Crispy shredded vegetable rolls served with sweet and sour sauce & sour sauce

Fresh julienned carrot, celery, red cabbage, basil leaves wrapped with rice paper, served with peanut sauce

Tofu wedges, deep fried until golden brown paired with sweet and sour sauce in roastedground peanuts

Deep fried wonton shell wrapped with marinated minced chicken served with sweet chili sauce.

Rich aromatic and piquant Thai hot and sour soup boiled with lemongrass galangal root, kaffir lime leaves, tomatoes, mushrooms and fresh lime juice

Rich aromatic and piquant Thai hot and sour soup boiled with lemongrass galangal root, kaffir lime leaves, tomatoes, mushrooms and fresh lime juice

Creamy aromatic and flavorful coconut milk soup boiled with lemongrass galangal root, kaffir lime leaves, tomatoes, mushroom and fresh lime juice

Creamy aromatic and flavorful coconut milk soup boiled with lemongrass galangal root, kaffir lime leaves, tomatoes, mushroom and fresh lime juice

Marinated mince chicken dumplings and steamed leafy vegetables in a savory chicken broth

Marinated mince chicken dumplings and steamed leafy vegetables in a savory chicken broth

Soft steamed tofu squares and assorted vegetables in a savory vegetable broth

Soft steamed tofu squares and assorted vegetables in a savory vegetable broth

Duo BBQ wing & Signature of Thai Papaya Salad. Shredded raw papaya mixed with cherry tomatoes, green beans, dried shrimp, roasted peanuts and fresh lime juice served with crunchy sticky rice

Smoky beef strips mixture consists of cherry tomatoes, diced cucumbers, onion, cilantro, Thai basil with fresh lime juice, served with sticky rice

Choice of tofu cubes or ground chicken with mint leaves, onion, rice powder mixed in fresh lime juice, served with sticky rice

Crispy duck in homemade red curry sauce, special Thai fruit “Rambutan stuffed with Pineapple”, cherry tomato, bell pepper, and basil leaves

Fresh sweet mango, prawn, scallop, cashew nut, onion, and bell pepper sautéed with chili paste

Chili paste seafood fried rice, onion, tomatoes, basil leaves, woked and seared with tangy and zesty sauce served side with boiled egg

Tilapia fillet lightly fried topped with fantastic curry sauce.

Slow cooked ham hock in five spices, served with steamed Chinese broccoli and hard-boiled egg

Chinese broccoli vine stir-fried with garlic, dry Thai chili, and a savory bean paste with choices of meat

Charcoal marinated pork served with rice, salad, and tamarind sauce

Sliced of red roasted pork covered with sticky soya soy sauce and boiled egg

Chinese broccoli vine stir-fried with garlic, dry Thai chili, and a savory bean paste with choices of meat

Choice of meat on bed of spinach topped with peanut sauce

Tilapia Fillet lightly fried top with combination of herbs in tamarind sauce

Northern style curried egg noodles soup. Choice of Chicken Drumstick or Tofu. ** Medium spicy level**

Leading savory stewed duck soup, rice noodles, bean sprouts, onion, and cilantro

Egg noodles topped with stewed pork hock in five spices

Egg noodles topped with sliced of red roasted pork, soup on side

Traditional classic Thai street dish, stir fried with thin rice noodles with egg, sweet radish, green onion, bean sprouts, and side of ground peanuts for solid crunch

Thai style fried rice scrambled egg, onion, and tomatoes

Very tasty fried rice with onion, bell pepper, tomatoes, and basil leaves

Very popular fried rice with chunks of pineapple, curry powder, onion, raisins, and roasted cashews.

Stir fried egg noodles with onion, bell pepper, tomato and basil leaves.

Stir fried egg noodle with egg and assorted vegetables.

(DRUNKEN NOODLE) Stir fried wide rice noodles with bell pepper, yellow onion, tomatoes, basil leaves in an aromatic and burn flavor mild spicy sauce

Another classic Bangkok street dish, stir fried wide rice noodles with broccoli, egg, and Thai smoky black soy sauce

Creamy, sweet savory coconut milk yellow curry with chopped onions, cubed Russet potato, and carrot slices

Mild to medium spiced coconut milk red curry with bamboo shoot, fresh green beans, bell pepper, and basil leaves

Stir fried a variety of hearty, crunchy, and soft vegetables with a piquant thick gravy sauce

Roasted smoky cashew nuts, onion, bell pepper, roasted chili, carrot in our house muddled chili paste

A bed of fresh spinach and steamed broccoli over homemade peanut sauce

Deep fried chicken battered with sweet and zesty fresh orange sauce, served with lettuce

(Ma-Tuum) (Benefits: Periodic maintenance will help digestion, excretion, and growth)

(Benefits: A refreshing beverage that strengthens the immune system and contains antioxidants)\

(Benefits: Aids digestion and increases appetite)

(Benefits: Aids digestion and detoxifies the body)