A dark and spicy broth with grilled chicken breast, Jack cheese, crispy tortilla strips, and diced avocado. Best in the northwest!

Homemade chicken soup cooked with seasonal vegetables in a clear broth with shredded chicken breast, crunchy tortilla strips, and sliced avocado.

A traditional Mexican meatball soup cooked with mixed seasonal vegetables.

Your choice of chicken, picadillo, ground beef or Chile verde topped with shredded lettuce, cheddar cheese, and chopped tomatoes all in a crispy flour shell.

Sauteed chicken breast mixed with chopped mango, pineapple, sliced green and red bell peppers, onions and mushrooms. All served on a bed of spring mix greens with sliced avocado and tomato on top.

A crisp corn tortilla topped with refried beans, your choice of chicken, picadillo, ground beef or Chile verde topped with shredded lettuce, cheddar cheese, chopped tomatoes, then drizzled with a light tomato sauce.

Spring mix salad, sauteed onions, bell peppers, sliced avocado, tomatoes and mushrooms in a crispy flour tortilla shell, with your choice of marinated steak, chicken or shrimp.

The authentic recipe of tijuana!

Chile relleno has a cheese only filling, served with guacamole.

Tamales are filled with tinga de pollo (seasoned chicken), chile verde (seasoned pork) and rajas (pasilla pepper, corn, queso fresco).

Chimichanga served with guacamole and sour cream.

Chicken with rice. Tender chunks of chicken breast, sliced mushrooms, chopped onions, and tomatoes all drenched in our special sauce. Served over a bed of rice with melted jack cheese.

Another Tijuana classic that's here to please your taste buds! 3 soft corn tortillas, with carne asada, chopped onions, cilantro, sliced avocado and queso fresco, served with frijoles de la hoya (whole pinto beans).

A flour tortilla filled with cheddar cheese, chopped tomatoes, green onions, garnished with sour cream and guacamole.

Chicken with rice. The most popular pork taco in Mexico! This specialty features adobo marinated pork loin sweetened with pineapple and briskly cooked with chopped onions. Flavored with cilantro and lime juice, served with black beans.

A soltero family recipe! Tender chunks of chicken breast sauteed in our signature Monterey Jack cream sauce, butter, and onions. Served with tortillas, rice, and refried beans.

A Northwest favorite! 2 fresh fish tacos served with pico de gallo, queso fresco, sliced cabbage and our house dressing, accompanied by refried black beans.

Coke, Diet Coke, Sprite, Orange Fanta, BBQ Rootbeer, Mr. Pibb, lemonade, unsweetened ice tea.

Ask your server for details! Served with tostadas.

A crispy flour tortilla topped with beans, chopped tomatoes, green onions and your choice of ground beef, chicken or picadillo. Garnished with sour cream and guacamole.

A cold refreshing cocktail with shrimp, chopped avocado, onion, tomato, cilantro, cucumber and our blend of tomatoes with spices.

Melted cheese and onion garnished with fresh green onions on top. Served with chips.

Crispy corn tortilla chips topped with refried beans, sliced jalapeno, melted cheddar cheese, chopped tomatoes, diced green onions and garnished with sour cream and guacamole.

A refreshing platter with sliced cucumber, tomato, avocado, celery, red onion and pickled peppers.

Crisp fried flour (corn upon request) tortillas filled with chicken or picadillo, shredded cheddar cheese. Topped with chopped tomatoes, queso fresco and drizzled with a light tomato sauce garnished with sour cream and guacamole.

Combination of taquitos, nachos and a quesadilla garnished with tomatoes, green onions, lettuce, guacamole and sour cream.

A rich and spicy shrimp broth with prawns and seasonal vegetables. Served with chopped onion, cilantro and avocado.

Homemade chicken soup cooked with seasonal vegetables in a clear broth with shredded chicken breast, crunchy tortilla strips and sliced avocado.

A traditional Mexican meatball soup cooked with seasonal vegetables.

A dark and spicy broth with grilled chicken breast, jack cheese, crispy tortilla strips and diced avocado. Best in the Northwest!

The authentic recipe of tijuana!

Spring mix salad, sauteed onions, bell peppers, sliced avocado, tomatoes and mushrooms in a crispy flour tortilla shell, with your choice of marinated steak, chicken or shrimp.

A crisp corn tortilla topped with refried beans, your choice of chicken, picadillo, ground beef or Chile verde. Topped with shredded lettuce, cheddar cheese, chopped tomatoes, then drizzled with a light tomato sauce.

Sauteed chicken breast mixed with chopped mango, pineapple, sliced green and red bell peppers, onion and mushrooms. All served on a bed of spring mix greens with sliced avocado and tomato on top.

Your choice of chicken, picadillo, ground beef or Chile verde. Topped with shredded lettuce, cheddar cheese and chopped tomatoes all served in a crispy flour shell.

A spinach tortilla filled with sauteed chopped spinach, mushrooms and melted jack cheese.

A fajita for 2 or more people with chicken, steak and shrimp. You can choose all 3, half and half or just one.

Assorted vegetables including broccoli, cauliflower, red peppers, zucchini and carrots.

Eggs over-easy atop a corn tortilla topped with jack cheese and salsa ranchera.

3 eggs made your way, served with Mexican rice and refried beans with your choice of flour or corn tortillas.

Scrambled eggs with a spicy Mexican sausage and chopped green onion.

Chicken enchilada topped with enchilada sauce, melted cheese and an over-easy egg.

The Mexican version of surf and turf! Grilled marinated tequila-lime shrimp and our famous carne asada served with your choice of 2 sides: rice, refried beans, steamed vegetables or esquites (sauteed corn).

Large prawns wrapped in bacon and placed over a bed of sliced onions, red peppers and zucchini. It is then covered with jack cheese and baked. This dish is served with rice and refried black beans. Garnished with sour cream, guacamole and pico de gallo.

A Northwest favorite! 3 fresh fish tacos served with pico de gallo, queso fresco, sliced cabbage and our house dressing, accompanied by refried black beans.

A soltero family recipe! Shrimp sauteed in our signature monterey jack cream sauce with chopped onions and mushrooms. Served with tortillas, rice and refried beans.

Fresh fish and shrimp sauteed in butter and garlic with chopped onions, tomatoes and jack cheese rolled into a crispy chimichanga. Topped with our special sauce and queso fresco. Served with refried beans and rice. Garnished with sour cream and guacamole.

Shrimp, sliced mushrooms, chopped onions and tomatoes cooked in our special sauce. Served over a bed of rice and melted jack cheese.

A flour tortilla filled with beans and rice, then topped with burrito sauce and melted cheese and covered with a medley of fresh sauteed vegetables including sliced onions, green bell peppers, tomatoes, carrots and chopped celery.

Everybody's favorite! Rice, beans and your choice of meat, all wrapped in a flour tortilla. Covered with burrito sauce, melted cheese, sliced lettuce and chopped tomatoes. Topped with sour cream.

This burrito is filled with a Chile rellano, rice and beans, smothered in burrito sauce and covered with sliced lettuce, chopped tomatoes and shredded queso fresco.

A large spinach tortilla filled with sauteed sliced onions, mushrooms and chopped spinach. Topped with suiza sauce and melted jack cheese, sliced almonds and bacon bits. Rice and black beans served on the side.

Two corn tortillas filled with baby shrimp. Topped with your choice of red or green sauce and jack cheese. Garnished with sour cream, sliced avocado, tomatoes and onion.

Charcoal-broiled marinated chicken breast served with your choice of chimichanga, enchilada or Chile relleno. Refried beans and Mexican rice served on the side.

A soltero family recipe! Tender chunks of chicken breast sauteed in our signature monterey jack cream sauce, butter and onions. Served with tortillas, rice and refried beans.

Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes, all drenched in our special sauce. Served over a bed of rice and melted jack cheese.

Skirt steak grilled to taste, accompanied by grilled green onions, fried jalapenos, refried pinto beans and rice. Garnished with pico de gallo and guacamole.

Chunks of beef cooked in a tasty red Chile sauce.

The most popular pork taco in Mexico! This specialty features adobo marinated pork loin, sweetened with pineapple then briskly cooked with chopped onions. Flavored with cilantro and lime juice. Served with black beans.

Slow braised pulled pork smothered with green tomatillo sauce. Served with Mexican rice and your choice of beans.

3 double soft corn tortillas filled with sliced grilled tender beef skirt steak and topped with Parmesan cheese. Served with pico de gallo and guacamole.

Another tijuana classic that is here to please your tastebuds! 5 soft corn tortillas with carne asada, chopped onions, cilantro, sliced avocados and queso fresco. Served with frijoles de la hoya (whole pinto beans).

Coke, Diet Coke, Sprite, Orange Fanta, barq's rootbeer, mr. Pibb, lemonade and unsweetened iced tea.