Crispy sea salt tortilla chips served with our zesty baja ranch.
Topped with bleu cheese crumbles, bacon bits, onion straws, diced tomatoes and ranch.
Try the shorter version of our famous tower.
Crispy sea salt tortilla chips served with the usual suspects.
Tangy and downright tasty dill slices, fried 'til golden brown. Served with a side of campfire sauce.
Warm, soft pretzel bites served alongside beer cheese dip.
Tender and crunchyall-white chicken breast covered in your choice of sauce: buzz sauce, banzai or whiskey river BBQ.
Cheesy and delicious. Served with celery sticks and sea salt tortilla chips.
Our steak fries topped with red's chili chili, cheese, bacon, fresh jalapenos and a side of ranch.
Pick 2 fresh-fried zucchini sticks, fresh-fried mushrooms, jalapeno coins, cheese sticks, sweet potato fries, new! cheese curds
Red's chili chili and creamy queso. Topped with salsa garnish and served with sea salt tortilla chips.
Our steak fries smothered in american cheese, thousand island dressing and bacon pieces.
Steak fries topped with queso, bacon, fried jalapeno coins and a drizzle of fiery ghost pepper sauce. Served with a side of ranch dressing or fiery ghost pepper sauce.
Fun and flavor, layer by layer. Tortilla chips loaded with red's chili chili, two cheeses, guac, house-pickled jalapeños, tomatoes, diced onion, salsa and sour cream.
Crispy wings in your choice of saucebuzz sauce, banzai or whiskey river BBQon a bed of yukon kettle chips.
We covered our famous steak fries in thick brown gravy, then loaded them up with garlic aioli, sauteed mushrooms and fried wisconsin cheese curds.
A golden monument to goodness, 13 rings tall. Served with campfire sauce and ranch dressing.
Get a kick out of this. Flame-grilled chicken breast smothered in bourbon-infused whiskey river BBQ sauce, sitting atop mixed greens along with baja veggies, tomatoes, lime, parsley and avocado. Served with house-made ranch dressing and garlic toast.
Our juicy grilled chicken breast, cheddar cheese, tomatoes and cucumbers on a bed of mixed greens. Served with garlic toast and choice of dressing.
Grilled chicken breast, hardwood-smoked bacon, bleu cheese, hard-boiled egg, tomatoes and, of course, avocado on mixed greens. Served with garlic toast and choice of dressing.
A southwest classic with a twistancho-grilled chicken breast, black beans, avocado, fried jalapeno coins, red bell peppers, onions, roasted corn, cilantro and lime on a bed of mixed greens. Topped with a crunchy tostada sombrero with cheddar cheese and jalapeno spread. Served with salsa-ranch dressing.
There's something special about the citrus-ale dressing hugging the teriyaki chicken, perfectly matching the grilled pineapple and mandarin oranges with shredded carrots, parsley and almonds over mixed greens. Served with garlic toast.
Your favorite finger food tossed with hard-boiled eggs, hardwood-smoked bacon, tomatoes and cheddar over mixed greens. Served with garlic toast and choice of dressing.
The king of all salads. Fresh, crisp romaine lettuce and shredded parmesan cheese tossed with creamy caesar dressing, topped with grilled chicken breast. Served with a lemon wedge on the side.
Your favorite bowl of soup served with a crisp mixed greens house salad.
Choose your favorite wrap or sandwich whiskey river BBQ chicken wrap, caesar's chicken wrap or blta croissant and combine it with a cup of any of our savory soups.
Say "ou" to this fresh favorite topped with melted provolone and parmesan. Served with garlic toast.
Roll up your pants and dig your soup spoon into this traditional, creamy new england-style clam chowder. Served with garlic toast.
Try our meaty blend of beans, spices and hearty peppers. Topped with cheddar, onions and tortilla strips.
Hearty chicken and vegetables, topped with cheddar, sour cream and tortilla strips.
A perfectly pan-seared 6-oz. Salmon fillet served with bottomless steamed broccoli and house-made coleslaw.
Crispy chicken tenders and bottomless steak fries® cooked to perfection. Also available buffalo-style with bleu cheese dressing.
Fried chicken tenders and crispy shrimp docked alongside coleslaw and bottomless steak fries. Try it with ranch and cocktail sauce for dipping.
Two fire-grilled chicken breasts basted with authentic mexican seasonings, topped with fresh salsa and creamy salsa-ranch. Served with a side salad. Lighten it up with one chicken breast $9.99.
Our classic clucks tossed in buzz sauce and served with five-cheese macaroni.
Tender sliced prime rib on a cheesy baguette with caramelized onions, horseradish sauce, provolone and au jus which is just a fancy word for delicious for dipping. Served with coleslaw and bottomless steak fries.
Premium hand-battered cod fillets, fried to crispy perfection, with our bottomless steak fries®. Served with dill'd and pickle'd tartar sauce. Round out this british favorite with a pint of ale, old chap.
Premium hand-battered cod fillets and golden shrimp served with coleslaw and bottomless steak fries. Plus cocktail sauce and dill'd and pickle'd tartar sauce for dunking.
The one that made us famous. Featuring red's pickle relish, tomatoes, onions, lettuce, pickles, mayo and choice of cheese.
For those times when less is more. Choose from our fire-grilled beef, gardenburger or boca original vegan burger patty with lettuce, tomatoes, pickles and onions on the side. Served with your choice of bottomless steak fries or bottomless freckled fruit salad.
Gobble up our deliciously seasoned turkey patty, served on a whole grain bun with zesty chipotle aioli, lettuce and tomatoes.
Our gardenburger is topped with pickles, tomatoes, lettuce and our country dijon sauce on a whole grain bun.
Original vegan burger patty also available.
Mushrooms of the world, we saute you in garlic parmesan. Topped with melted swiss.
Bacon. It makes everything better. Even our cheeseburger, which is already tough to beat. Topped with mayo, lettuce, tomatoes and your choice of cheese.
Our smoky, tangy tribute to the wild west. We roped together our signature bourbon-infused whiskey river bbq sauce, crispy onion straws, cheddar, lettuce, tomatoes and mayo. See if you can hang on to it for eight seconds.
A highly prized burger. Topped with tangy steak sauce, chipotle aioli, bleu cheese, tomatoes, lettuce and crispy onion straws. Served on an onion bun, it's the envy of the county fair.
Gourmet burger joint or five-star steakhouse. It gets confusing with the hardwood-smoked bacon, melted pepper-jack, A.1. peppercorn spread, tomatoes and crispy onion straws on an onion bun, making this burger worthy of five stars.
You might need an extra napkin. Served open-face with a generous helping of red's chili chili, cheddar cheese, chipotle aioli and diced red onions. Cleanup crew not included.
You can have them both at once plus melted american cheese, tomatoes, lettuce and mayo.
White gloves not required. A fire-grilled burger layered with sautéed mushrooms, horseradish-infused gourmet steak sauce, provolone, country dijon and crispy onion straws on an onion-ring-topped onion bun. Good thing you aren't wearing gloves, because this could get messy.
Guac, bacon, swiss, tomatoes, lettuce, onion and mayo.
The burger of beach bums, surfer dudes and hungry people. Glazed in teriyaki and topped with grilled pineapple, cheddar, lettuce, tomatoes and mayo for a taste wave that'll knock you off your board.
Some perfection can't be messed with like sautéed onions and thousand island on marbled rye. But you can add to the perfection by choosing your favorite cheese.
Stacked with bacon, guac, tomato and red onion inside of a lettuce bun, then wrapped for easy handling this 470 calorie protein powerhouse of a burger is full of flavor. Served with a side salad.
The king would approve of this one. Topped with fried jalapeno coins, salsa, pepper-jack, lettuce, tomatoes and chipotle aioli on a jalapeno-cornmeal kaiser roll. It's love at first bite. Also available with grilled chicken.
Two classic-sized patties of fire-grilled goodness with red's secret tavern sauce, american cheese, tomato and lettuce.
Smoky campfire sauce, our bourbon-infused whiskey river bbq sauce and melted pepper-jack cheese with pickles, red onions and lettuce on a sesame seed bun.
This combo of fiery ghost pepper sauce, pepper-jack cheese, tomato, lettuce, fried jalapeno coins and fresh jalapenos will have you seeing things.
Two perfectly seasoned, fire-grilled patties piled high with creamy buzz mac 'n' cheese, pepper-jack cheese, tomato, lettuce and spicy buzz ranch sauce on a sesame seed bun. It's tavern double awesomeness served with bottomless steak fries.
A bacon lover's dream hardwood-smoked bacon with creamy bacon-crumble aioli, tomato, lettuce and american cheese. It's bacon and more bacon. Enough said.
Our tasty upgrade to the american classic swiss, provolone, cheddar and parmesan piled high, melted over a slice of bread and topped with a parmesan and cheddar cheese-crusted bread. Served with bottomless steak fries. Add sliced turkey breast $1.00, Add bacon $1.59, Substitute a cup of soup for $1.59.
You'll melt over this ½-lb. Pot of gold. Pasta coated in a deliciously creamy five-cheese sauce and topped with perfectly toasted crouton crumbs, parmesan cheese and fresh parsley. Served with a bottomless side salad. Add bacon $1.59.
A 1/2 lb. of black angus topped with black-pepper bacon and extra-sharp cheddar on a toasted ciabatta bun with house-made smoke & pepper ketchup.
A 1/2 lb. black angus patty with sauteed and blackened portobello mushrooms, caramelized onions, house-made bleu cheese sauce and bleu cheese crumbles on a toasted ciabatta bun with dijon sauce.
A 1/2 lb. of black angus topped with oven-roasted tomatoes, savory roasted garlic aioli and fresh arugula tossed in citrus olive oil dressing on a toasted ciabatta bun.
A 1/2 lb. Black angus patty glazed with brown sugar and topped with candied bacon, honey BBQ sauce, sharp cheddar, caramelized onions and mayo on a toasted ciabatta bun.
An all-natural, 7 oz. fire-grilled chicken breast over arugula, covered with fontina cheese and peppered bacon on an artisan telera bun spread with house-made, oven-roasted tomato aioli.
This fresh and flavorful finest creation features a juicy, pan-seared and lightly blackened 6-oz salmon fillet with roasted red pepper harissa aioli, crisp tempura lemon wheels, citrus-marinated tomato and onion with fresh arugula on a toasted telera bun. Served with bottomless steak fries.
The only things that could top this burger are pickles, tomatoes, lettuce, onion and mayo.
Grilled chicken breast basted with our bourbon-infused whiskey river BBQ sauce and topped with melted cheddar, crispy onion straws, lettuce, tomatoes and mayo.
Channel your inner ninja with this perfectly grilled chicken breast, teriyaki, grilled pineapple, melted swiss, lettuce, tomatoes and mayo.
We dressed up our grilled chicken breast in guacamole, bacon, provolone, lettuce, tomatoes, pickles and mayo.
A perfectly grilled chicken breast served on a sesame bun with lettuce, tomatoes, pickles and onions on the side with your choice of bottomless steak fries or bottomless freckled fruit salad.
A perfectly grilled chicken breast topped with fresh bruschetta salsa, roasted garlic aioli, provolone and romain lettuce with a splash of baslamic vineger on rustic clabatta.
Fresh and crispy aquatic altrenative featuring shredded cabbage, tomatoes, pickles and tartar sauce.
We corralled the renegade flavors of the southwest into a tasty spinach tortilla: grilled chicken with tangy whiskey river BBQ sauce, cheddar cheese, lettuce, tortilla strips and a touch of ranch. Brace for the stampede.
You'll get enough of a mouthful with this delicious combination of turkey breast, hardwood-smoked bacon, mayo and, of course, lettuce, tomato and avocado.
A natural leader, this wrap rules with sliced, grilled chicken breast, parmesan, tomatoes, romaine lettuce and caesar dressing wrapped in a fresh spinach tortilla.
Choose your favorite wrap or sandwich whiskey river bbq chicken wrap, caesar's chicken wrap or blta croissant and combine it with a cup of any of our savory soups.
Choose from chocolate, vanilla, strawberry, banana, raspberry or peach.
A salty, sweet and sinful blend of caramel and pink hawaiian sea salt.
A spellbinding combination of chocolate and oreo cookies.
Go wild with this creamy shake made from banana puree and hershey's chocolate syrup and topped with chocolate banana sauce.
The best of both desserts.
Sub a premium sauce for $.50, add a premium sauce for $.75, chipotle, roasted garlic aioli smoke & pepper ketchup, smoked bacon sweet pepper tha.
Buzzard, campfire, house-made ranch, red's secret tavern sauce sweet & spicy ketchup.
Ice-cold, fresh-brewed gold peak sweet tea. Regular or flavored with peach, raspberry or pomegranate.
Peach or raspberry iced tea or lemonad.
A creamy blend of strawberries, bananas and grenadine. Sip to the beat of your heart or a steel- drum band.
Coconut cream, pineapple juice and soft serve blended to creamy perfection. Garnished with a fresh slice of pineapple.
Enjoy this tasty towering treat with layers of flvors served with hot fudge and berrry dipping sauces.
Indulgent chocolate browine cake with hot fudge and berry sauce and served a la mode
Team to conguer this giant avalanche of chocolate and vanilla ice cream layered with oreo cookies, fudge and caramel. Topped with whipped cream and served with at least 2 spoons
Rich new york cheesecake in a buttery graham cracker crust. Topped with whipped cream and sweet strawberries in berry sauce
Served with these sinfully rich and soft fudge brownies dipped in dark chocolate and bejeweled with French sea slat and sugar crystal. SErved cahilled with a side of berry ketcup for dipping they perfect for sharing.
Make your sweet dreams come true when you grab a spoon and mix the whipped cream in to our delicious blend of sprite.
Menu for Red Robin provided by Allmenus.com
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