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Agave Azul Mexican Restaurant
A bed of crispy deep-fried corn tortilla chips topped with refried beans, melted cheese, freshly chopped tomatoes, guacamole, and sour cream. Choice of chicken, steak, or no meat.
A toasty golden brown flour tortilla filled with melted shredded cheese and your choice of filling. Garnished with a small bed of romaine lettuce, pico de gallo, guacamole, and sour cream.
A bed of golden brown French fries topped with carne asada, melted cheese, freshly chopped tomatoes, guacamole, and sour cream.
Melted cheese with spicy chorizo served with crispy tortilla chips.
Red onion, cilantro, tomato, corn, and jalapeno all mixed in creating an excellent appetizer.
Deep-fried corn tortillas rolled and stuffed with shredded chicken prepared on top of a bed of romaine lettuce and topped with guacamole, sour cream, pico de gallo and queso cotija.
Crispy corn maza cakes served with refried beans and topped off with romaine lettuce, queso fresco, and pico de gallo. Choice of chicken, steak, or no meat.
Shrimp cured in citrus juice combined with onions, tomatoes, cilantro, cucumber, and avocado. Served with crispy tortilla tostadas.
Fresh romaine lettuce, tomatoes, cheese, onions, bell peppers, garnished with sour cream, and guacamole. Your choice of chicken or beef and shrimp for an additional charge.
Fresh tossed romaine lettuce tossed with traditional Caesar dressing, chopped tomatoes, and cotija cheese garnished with fresh tortilla chips and sautéed shrimp.
Diced chicken simmered in our rich tomato house broth with crispy tortilla strips, pico de gallo, avocado, and a pinch of shredded cheese.
A bed of fresh romaine lettuce served with chopped tomatoes, shredded cheese, black beans, thin, crisp tortilla chips, and seasonal fruit all around the plate. Finally, it is topped with our delicious marinated grilled chicken breast. With a drizzle of our house dressing.
Prepared with Spanish rice, borracho beans, fresh romaine lettuce, queso fresco, pico de gallo, sour cream, and guacamole. Choice of chicken or steak.
Marinated pork loin served over soft corn tortillas. Served with cilantro and onion.
Two grilled pork chops prepared with house-made green tomatillo salsa.
Marinated grilled chicken breast, served with fresh guacamole.
Sautéed chicken breast paired with a sweet dark Mexican sauce.
Sliced chicken breast sautéed with onions and mushrooms finished with a house-made red mild salsa. Served on a bed of rice with melted cheese (this item does not include beans).
Sliced chicken breast or shrimp sautéed with onions and mushrooms finished with a red spicy traditional Mexican sauce.
Sliced chicken breast or shrimp sautéed with onions and mushrooms finished with a white cream sauce.
Slow-cooked pork tips until tender and crisped golden brown.
Skirt steak with our marinated grilled chicken breast and Camarones ala diabla. Served with fresh guacamole.
Skirt steak grilled to perfection, served with fresh guacamole.
Tender chunks of beef served with its juices and slow-cooked with special spices. Served with cilantro and onion.
Shredded beef (birria) with toasty melted cheese inside a warm flour tortilla grilled and paired excellently with a red sauce. Prepared with cilantro, onion, and beef broth.
Sautéed shrimp with tomatoes and onions wrapped in two soft corn tortillas, topped with our red chipotle salsa and melted cheese. Garnished with guacamole and sour cream and served with rice and beans.
Bacon-wrapped prawns laid on top of a salad that consists of fresh romaine lettuce, diced tomatoes, and a dash of shredded cheese. Served with rice and beans.
Prawns, mushrooms, sliced garlic, and cilantro sautéed in butter and tequila. Served with rice and beans.
Prawns marinated in a chipotle mayonnaise-based sauce then cooked on the grill and accompanied by a tangy butter sauce, served with a side salad and rice.
Grilled tilapia fillets served on top of soft corn tortillas with sour cream and fresh pico de gallo, served with rice and beans.
Soft tortilla flour filled with rice, beans and pork chile verde. Covered with green sauce and melted cheese. garnished with fresh lettuce, tomatoes and onions.
Choice of protein sautéed with onions, green & red peppers, and special spices inside a warm flour tortilla. Served with our red chipotle salsa, melted cheese, guacamole, and sour cream, with rice and beans on the side.
Stuffed tortilla topped with chili sauce.
Stuffed tortilla topped with chili sauce.
Folded tortilla with a variety of fillings such as meat or beans.
Tamal chicken only. Choice of enchilada.
Chicken only
2 crispy masa cakes topped with refried beans, and your choice of chicken or beef. Garnished with lettuce, queso fresco, and pico de gallo.
Tasty mole sauce smothering two corn tortillas, rolled around your choice of chicken or beef. Served with black beans, and rice.
Caramel topped creamy custard
Fried pastry dough dusted with cinnamon, and sugar
Deep fried ice cream
Battered poblano chiles stuffed with Mexican cheese in a tomato chipotle sauce. Served with rice.
Lime marinated skirt steak grilled and served with grilled green onions and borracho beans.
Marinated grilled chicken breast served with grilled green onions, refried beans, and rice.
Boneless chicken in a delicious sweet spicy Mexican sauce. Served with rice and borracho beans.
Strips of chicken breast sauteed with mushrooms and onion in a cream sauce.
Sliced of chicken with onion, mushrooms, and red sauce. Hot and spicy!
Boneless breast of chicken sauteed in a special sauce with mushrooms and onions. Served on a bed of rice. Not served with beans.
A grilled pork chop with tomato green sauce (tomatillo), caramelized onion, and queso fresco. Served with black beans, and rice.
Menu for Agave Azul Mexican Restaurant provided by Allmenus.com
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