A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon. VGN GF

A smooth mixture of roasted eggplant, lemon juice, garlic, and olive oil. VGN GF

Lebanese style yogurt sauce made with garlic, lemon juice, and blended cucumbers. GF

Lebanese style garlic aioli made with lemon juice and olive oil. VGN GF

Roasted red pepper walnut hummus. VGN GF

Lebanese style hot sauce made from chili peppers, blended with spiced and herbs.

Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF

Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF

Brown lentil jasmine rice topped with caramelized onions. VGN GF

Feta cheese and macaroni made with a house cream sauce.

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF

Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF

House cut fries tossed in zaatar and served with harissa sauce. VGN GF

Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.

Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN

Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese and tzatziki.

Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF

Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.

Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.

Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF

Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, topped with our house dressing. GF

Two chicken thigh kabobs over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.

Two chicken breast kabobs over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.

Two lamb kabobs over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.

Two lamb kabobs over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.

Two beef kafta kabobs over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.

Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.

Red and brown lentils, rice, potatoes, onions and Lebanese spices. Seasonal only. GF VGN

Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, and toum. GF

Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, and toum. GF

Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, and toum. GF

Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over saffron jasmine rice, tahini, and toum. GF

Ground beef mixed with parsley, onions, and spices. Served with two skewers over saffron jasmine rice, tzatziki, and toum. GF

Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over majadra, tahini, and toum. GF VGN

Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF

Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes and tzatziki.

Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF

Mozzarella cheese, feta cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.

Mozzarella cheese, black sesame seeds, and parsley.

Our famous, loved by all, classic pita bread.

(contains dairy)

Crispy phyllo dough layered with walnuts and simple syrup. VGN

Lebanese style rice pudding topped with pistachios and cinnamon. GF

A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.

Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.

One chicken thigh kabob, saffron jasmine rice, s’mores, watermelon, sliced cucumber and carrots, and tzatziki.

Two small cheese pizzas, s’mores, watermelon, sliced cucumber and carrots, and tzatziki.

Fresh lemonade blended with strawberries.

Fresh lemonade infused with mint.

Mango yogurt smoothie.

Our take on this classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.

Cold brew from Matta Cafe. The most popular Colombian coffee shop in Portland, located in the Pearl District. Chocolate, cream, caramel, and whipped cream.

Traditionally brewed hot Turkish coffee infused with cardamom.

Date molasses, rose water, and sparkling water. Topped with pine nuts.

Cucumber juice, basil and sumac infused simple syrup, and lime juice.

Watermelon pureé, pineapple juice, rose water, and lime.

Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, tahini, diced tomatoes, and cabbage garbanzo salad. GF

One skewer of your choice served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad.

Cauliflower, zucchini, yellow squash, mushrooms, majadra, and tahini. VGN GF

Hummus, falafel, tahini, tabouli, and majadra. VGN GF

Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.

Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.

Pineapple rum, mango lassi, lemon juice. Served up.

100% Agave Tequila, blended cucumber and basil, basil simple syrup, and lime juice.

Stoli Orange Vodka, watermelon pureé, pineapple juice, rose water, and lime.

Templeton Rye, Ancho Reyes Chile Liqueur, simple syrup and orange bitters. Garnished with a cherry and an orange twist.

100% Agave Tequila, Ancho Reyes Verde, fresh lime, fresh grapefruit– slightly spicy with a salted rim.

Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt.

Portland, Kolsch ABV 5%. Traditional style with subtle fruit aromas.

Astoria, Hazy Pale ABV 5.5%. Hoppy, juicy pale ale with nice wheat and fruit notes.

Portland, Hefe ABV 5%. American style hefe with a clean citrus finish.

Oregon IPA ABV 6.2%. Beautifully clear IPA with notes of evergreen, citrus and hops.

An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%

Non-Alcoholic brew with rich, fruity aromas and juicy tropical hop flavors for a light and bright finish.

Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.