Twice fried crispy Brussels sprouts drizzled with our new 1000 Sriracha Nights dressing.

Chilled Shrimp Ceviche with chopped red onion, cilantro, cucumber, pineapple, lime and grapefruit juices topped with avocado. Served with our house-made tortilla chips.

House-made Spicy Sausage Alfredo Dipping sauce with 4 fresh-baked breadsticks.

6 lightly battered coconut shrimp served with our mango-pineapple Mayo dipping sauce.

1 lb. crispy tots covered in our Mac'n Cheese sauce with green onion, bacon and sour cream. Plenty to share.

Sliced, fresh mozzarella, ripe tomatoes, and basil drizzled in olive oil and our special, honey-balsamic vinegar glaze. An excellent starter or a meal in itself!

Big, fat, rings of better onions! Served with ranch.

6 specially seasoned, hand-breaded mozzarella sticks made in-house. Served with family marinara.

Specially seasoned fries topped with our made to order garlic beef gravy, 6 ounces ground chuck, a hint of bacon, caramelized onions, mushrooms, and red peppers on a big white plate. Share it with friends.

Light and crispy premium fries tossed in truffle oil and sea salt topped with freshly grated Parmesan cheese and fried sweet basil. Served with roasted garlic aioli. Also, try Lord of the Tots for a change

6 Jumbo Wild Caught Shrimp in the Chef's wine, garlic-butter, scampi sauce seasoned with Mickey's special spices. Succulent and sweet! Served with lightly grilled buttered toast. Simply scrumptious!

12 miniature meatballs tossed in our Asian Sass Sauce.

Smoked Salmon Fettuccine in our lemon garlic cream sauce, topped with fresh basil and Parmigiano-Reggiano. Unthinkable Perfection!

Parmesan basil garlic butter seasoned linguine topped with 6 Parmesan coated wild-caught jumbo shrimp. Add some extra spices and you're having a Parmesan Party! Served with grilled Parmesan toast. It's all about the Parm!

Take an old Sicilian recipe, add Michael's touch and you have traditional world flavors with a Spinella twist. Topped with a grilled Sicilian Sausage and Parmigiano-Reggiano on a bed of linguine. Devilishly delicious!

Fresh sautéed tomatoes and capers in our creamy garlic, white wine and Gorgonzola sauce on a bed of linguine and topped with a grilled, seasoned chicken breast. Some call it Pomodoro, some call it Donatella, we call it FABULOUS! A unique flavor that screams Sicily!

Fresh broccoli, squash, mushrooms, red peppers and roasted garlic in our creamy Alfredo sauce tossed in fettuccine and topped with fresh Parmesan. Naturally Delicious! Want a little meat in your life? Add a grilled white wine chicken breast for an additional charge.

The finest local chicken breast is breaded and cooked perfectly then placed on a bed of fettuccine. Cover it with Big Mama's Marinara and Parmigiano-Reggiano and this creation becomes My Big Fat Chicken Parmesan! Served with fresh seasoned vegetables.

Artichoke hearts, mushrooms and roasted garlic simmered in brown butter, tossed with Parmesan and linguine. Father knows best! To complete this experience, add a seasoned white wine grilled chicken breast for an additional charge.

Our handcrafted creamy Brie sauce with bacon, spinach, green onion, and seasonings. Mixed with medium shrimp and served over orecchiette pasta. It was meant to Brie!

Sun-dried tomato basil Alfredo over tender fettuccine and topped with our ranch grilled chicken and Parmesan butter. I'd give my left parm for this!

Sofia loves her shrimp! She sautes them in garlic and white wine, places them in a dish with tender fettuccine, creamy house-made Alfredo and sprinkles them with grated Parmigiano-Reggiano. That's Amore!

Take our marinara, add a dash of red pepper flakes, a touch of our scream sauce and Oh, Wanda, where have you been all my life? Add seasoned medium shrimp in linguine and bam! Served with lightly grilled buttered toast. Great for the extra sauce!

Orecchiette pasta tossed in red pepper Parmesan Cream Sauce, sauteed garlic, cherry tomatoes, onion, crumbled spicy Sicilian sausage and grated Parmesan cheese. Love the burn! Served with our house-baked flowerpot bread.

Tender baby clams in our garlic white wine clam sauce. Traditional dish seasoned with basil, red onion and a hint of red pepper. Topped with sauteed clams on the half shell and Parmesan-Reggiano. Served over a bed of linguine. You'll be diggin' it!

Made to order, seashell pasta with pepperoni, fresh green peppers, black olives and 100% real cheese. Everything you would expect in a gourmet pizza in one of our gourmet Mac 'N Cheeses. Defies resistance!

Take the Chef's classic Mac and lace it with our smokin' sriracha chili habanero sauce. Generously cap it off with our flavored breadcrumbs and you have a flight in your mouth! The sauce that killed Kenny!

It finally happened! Norway lobster tossed with orecchiette pasta in a Tillamook white cheddar lobster cream sauce, topped with Parmesan and toasted breadcrumbs.

Artichokes, spinach and seashell pasta smothered in a creamy blend of Tillamook white cheddar and two of the Chef's specially selected premium cheeses, blanketed with toasted breadcrumbs. It could be the most satisfying part of your day!

Made to order, seashell pasta smothered in a creamy blend of Asiago, Tillamook cheddar and two of the Chef's specially selected premium cheeses, blanketed with toasted flavored breadcrumbs. Our famous Mac'n Cheese just got better!

We have taken our house-roasted turkey, mixed in peas, carrots, onion, garlic and special spices with our signature white mac. Topped it with 2 pieces of puff pastry and made pot pie magic. This is taking made one bowl at a time to an all-new level!

Special blend of creole spices, sauteed onion, red pepper, fresh tomatoes, and celery smothered in a blend of Tillamook white cheddar and two of the Chef's specially selected premium cheeses. Served with orecchiette pasta. Add medium spicy shrimp and andouille for an additional charge.

Sauteed onion, red pepper, sweet white corn combined with 5 specially selected Mexican kind of cheeses and spices served with small seashell pasta. Topped with toasted breadcrumbs, cilantro, and Cotija. Served with house-made tortilla chips. If that isn't enough, have the Chef add some ground Chorizo to this masterpiece for the additional charge.

1 lb. of tender steamer clams sauteed in garlic, butter, white wine, and seasoning. Served with lightly toasted sourdough wheat bread. Add 1 lb. of our steamers for an additional charge.

1 lb. of all-natural, organic blue mussels in our scratch-made Tito's vodka sauce. Served with lightly toasted, buttery Portland french bakery sourdough wheat bread. Excellent!

Juicy, tender, bite-size top sirloin steak grilled medium with sauteed onions, bell peppers, and mushrooms. Served with Flowerpot bread.

Alaska amber beer-battered cod. These fillets are hand-cut wild cod, served golden brown with house-made remoulade tarter. Includes Spinella's seasoned fried and in-house pasta salad or coleslaw. A rich authentic flavor from Alaska.

This is it! A good old-fashioned, home-style cheeseburger topped with two slices of American cheese, fresh romaine, ripe tomato, onion, and our house aioli. Sometimes you just need a simple plan!

Bursting with bacon! This burger is packed with bacon, topped with bacon and served with our bacon aioli. If that wasn't enough, we've added Tillamook cheddar, crisp romaine, ripe tomato, and red onion. Enough to make a pig squeal!

Our interpretation gives this traditional favorite a burst of bleu in every bite. Our seasoned patty is topped off with bleu cheese, fresh romaine, ripe tomato, red onion, and house aioli. Schedule a trip on this one!

Cloaked in melted, aged Swiss cheese, under which lies fresh sauteed portobello mushrooms, ripe tomato, crisp romaine, caramelized onions, and garlic aioli. The refined melody of flavors makes this cellar a seller!

We took our 6 ounces specially seasoned ground chuck patty and topped it with Applewood Smoked Bacon, Pepperjack Cheese on a pub bun with tomato, romaine, red onion, cream cheese, our house-made jalapeno jam, and grilled jalapenos. Did I mention jalapenos?

Take our 6 oz. ground chuck patty and add Tillamook cheddar, crisp romaine, ripe tomato then top it with lightly battered onion rings and our in-house smoky chipotle sauce and you have a Spinella Spanker. The burger with a spicy flavor!

Our seasoned ground chuck topped with pineapple, sliced applewood smoked ham, Swiss cheese, fresh romaine, red onion, and our sweet sassy chipotle BBQ sauce. Now that's a tasty burger!

No chuck here! Our vegetarian offering is a grilled, Oregon grown portobello mushroom, marinated in a bath of oil and herbs. It is served with fresh tomato, avocado, spinach, red onion, and our house garlic aioli. You'll be talking about this one for days!

Our corned beef is slow-cooked in spices and craft beer, topped with sauerkraut and Swiss cheese, served on grilled marbled rye with house-made thousand islands. This is an authentic Reuben sandwich!

Tender, shredded roast beef smothered in wine marinated red onions and mushrooms, layered between Swiss and Provolone cheese on toasted Portland French bakery sourdough wheat. Served with French onion au jus.

Lightly grilled buttery Italian roll stuffed with our tender, slow-roasted sliced beef, topped with Provolone, Indian Pale Ale caramelized sweet onions and bell peppers. Inspired by the famous Philly

This slow-cooked BBQ pulled chicken breast recipe was passed down to our good friends Johnnie and Kim. It's topped with our in-house slaw, onion rings and served on a lightly grilled Italian roll. It comes with some extra cowboy BBQ sauce just for dippin'!

Hand-carved slices of our slow-roasted turkey breast stacked high on a minced garlic buttered, grilled Italian roll. Top this moist bird with Provolone cheese and plunge into our garlic herb au jus.

It's like dinner and dessert all wrapped into one! Double cream brie and blackberry preserves on lightly toasted buttered Portland French bakery sourdough wheat. We're throwing in some grapes just to relieve the guilt. Oh Sweet Cheesus, it's good!

Pulled chicken marinated with our Caribbean Chaos Jerk Sauce topped with crisp, fresh slaw and Chef Robert's authentic house-made banana ketchup. Served on a lightly grilled Italian roll. This medley of flavors is sure to awaken your appetite!

Here in the food lab in beautiful downtown Gresham, we are experimenting with the grilled cheese sandwich. We started with three slices of toasted Portland French bakery sourdough wheat bread, added cream cheese, filled them with a special blend of three kind of cheeses, caramelized balsamic onions, celery, and fresh tomato. This is the experimental grilled cheese sandwich!

Applewood sliced ham lightly grilled and topped with Swiss cheese and aioli. Served on our new poppy seed, dijon, and butter grilled Hawaiian bread. Comes with beer-battered onion rings. Our own little taste of paradise!

Our slow-roasted turkey breast, chopped bacon, fresh spinach, diced celery, cream cheese, and Don McGinness' special cranberry, dijon relish. It's like Thanksgiving in your mouth! Served on a 12'' flour tortilla wrap.

Hand-breaded, hand-cut seasoned chicken breast, romaine hearts, and Parmesan cheese tossed in robust Caesar dressing. Served on a 12'' flour tortilla wrap.

Drizzled with salted caramel and dark chocolate on a chocolate covered pretzel crust, topped with vanilla ice cream and whipped cream.

Topped with strawberries, chocolate or caramel.