Nigiri Sushi
- Tamago $2.50
  
  egg
- Inari $2.50
  
  sweet been curd
- Maguro $3.95
  
  served raw tuna
- Hamachi $3.95
  
  served raw yellowtail
- Ika $3.50
  
  served raw squid
- Mirugai
  
  served raw geoduck
- Shiro Maguro $3.50
  
  served raw albacore tuna
- Tako $3.95
  
  octopus
- Ebi $3.50
  
  cooked prawn
- Sake $3.50
  
  served raw salmon
- Hirame $3.95
  
  served raw halibut
- Saba $3.50
  
  mackerel
- Masago $3.50
  
  served raw smelt eggs
- Tobiko $3.95
  
  served raw flying fish eggs
- Anago $3.95
  
  sea eel
- Unagi $4.50
  
  fresh water eel
- Ikura $3.95
  
  served raw salmon eggs
- Kani $3.95
  
  crsh
- Amaebi $5.50
  
  served raw sweet shrimp
- House $4.95
  
  served raw three kinds of eggs w/ avocado
- Tobi-Tama $4.50
  
  served raw flying fish eggs w/ quail egg
- Uni
  
  served raw sea urchin
- Hotate $4.50
  
  served raw scallop
- Hokkigai $3.50
  
  served raw surf clam

Assorted Sushi
- Regular Assorted $10.95
  
  served raw (with miso soup)
- Deluxe Assorted Sushi $14.95
  
  served raw (with miso soup)
- Small Regular Assorted $6.95
  
  served raw
- Small Deluxe Assorted $7.95
  
  served raw

Roll Sushi
- Kappa $3.50
  
  cucumber roll
- Umejiso $3.95
  
  plum paste, mint leaf
- Natto $3.95
  
  fermented soy beans
- Vegetarian $4.95
- Shinko $3.95
  
  pickled daikon radish
- Tuna Roll $4.50
  
  served raw
- Futo Maki $5.50
  
  tamago, shiitake, spinach, cooked gourd and sweet fish flakes
- Hat Roll $5.50
  
  served raw hamachi. Avocado and tobiko
- Anakyu $4.50
  
  sea eel and cucumber
- Unakyu $4.50
  
  fresh water eel and cucumber
- Negisaba $4.50
  
  mackerel and green onion
- Negihama $4.50
  
  served raw yellowtail and green onion
- Yakinegihama $4.50
  
  baked yellowtail and green onion
- California Roll $5.50
- Spicy Tuna $4.50
  
  served raw
- Unagi Avocado $4.50
- Caterpillar Roll $7.95
  
  eel, cucumber & avocado on top
- Spider Roll $7.95
  
  deep fried soft shell crab with cucumber and burdock root
- Angry Dragon Roll $10.95
  
  shrimp tempura with eel and avocado on top, spicy
- Sake Ikura Oyako $4.95
  
  salmon. Salmon eggs & cucumber
- Sake Skin $5.95
  
  crispy baked salmon skin. Burdock root and cucumber
- Osaka Maki $6.50
  
  osakaya special roll with sea eel on top
- Tempura Maki $6.95
  
  shrimp tempura, smelt eggs, cucumber and avocado
- Alaska Maki $6.50
  
  served raw smoked salmon. Crab, smelt eggs & cucumber w/ mayo

Box Sushi

sushi formed with special box
- Rain-bow Roll $8.95
  
  served raw
- Bagle Maki $5.95
  
  smoked salmon. Cream cheese & cucumber
- Mackerel $8.95
- Salmon $8.95
  
  served raw
- Seal Eel $8.95
- Fresh Water Eel $9.95

Cold Appetizer
- Kaisou Salad $3.95
  
  assorted seaweed salad
- Sashimi Moriawase $15.50
  
  served raw assorted sliced raw fish
- Edamame $3.50
  
  boiled. Lightly salted soy beans
- Maguro Yamakake $6.50
  
  served raw raw tuna with mountain potato
- Maguro Sashimi $9.50
  
  served raw raw tuna sashimi
- Sunomono $4.50
  
  cucumber and shrimp salad w/ special sunomono dressing
- Maguro Goma-Ae $6.50
  
  served raw raw tuna seasoned with our special sesame sauce
- Hamachi Sashimi $9.50
  
  served raw raw yellowtail sashimi
- Takosu $4.95
  
  cucumber and octopus salad with special sunomono dressing
- Hiyayakko $3.50
  
  cold tofu
- Sake Sashimi $9.50
  
  served raw raw salmons sashimi
- Kanisu $4.95
  
  cucumber and crab salad w/ special sunomono dressing

Hot Appetizer
- Agedashidofu $4.95
  
  deep fried tofu w/ broth
- Yakitori $5.95
  
  skewered chicken and green onion
- Shishamo $4.95
  
  broiled dried capelim fish
- Okonomiyaki $5.50
  
  Japanese style seafood pizza
- Negimaki $5.95
  
  sliced beef rolled with green onion
- Gyoza $5.50
  
  Japanese style pot sticker
- Assorted Tempura $7.95
  
  prawns and vegitable tempura
- Ika Tempura $6.95
  
  squid tempura
- Tori Kara-Age $6.95
  
  deep fried seasoned chicken
- Soft Shell Crab $6.95
  
  deep fried soft shell crab
- Kakifurai $6.95
  
  deep friend oyster with panko breading
- Hirekatsu $6.95
  
  deep fried pork tenderloin with panko
- Saba Shioyaki $6.95
  
  broiled seasoned mackerel
- Ika Sugata Yaki $6.95
  
  broiled squid
- Hamachi Kama $9.95
  
  broiled yellowtail collar
- Korokke $5.95
  
  Japanese style croquette
- Shumai $5.50
  
  dumpling
- Yasai Tempura $5.95
  
  vegetable tempura
- Ebi Tempura $7.95
  
  prawn tempura
- Ebi Furai $7.95
  
  deep fried prawns with panko breading
- Geso Tempura $5.95
  
  squid leg tempura

Sushi Donburi

served over sushi rice. Comes with miso soup.
- Tekka $13.50
  
  served raw tuna donburi
- Geki-Kara Tekka $13.50
  
  served raw spicy tuna
- Maguro Gomafumi $13.50
  
  served raw sesame tuna
- Hamachi Aonegi $13.50
  
  served raw green onion yellowtail
- Maguro Yamakake $14.50
  
  served raw tuna with mountain potato
- Kani Tobiko $13.50
  
  crab and flying fish eggs
- Sake Ikura Oyako $14.50
  
  served raw salmon and salmon eggs
- Nami Chirashi $13.50
  
  served raw regular assorted donburi
- Jo Chirashi $15.50
  
  served raw deluxe assorted donburi

Japanese Noodles

please specify udon or soba noodle
- Plain $4.95
- Tsukimi $5.95
  
  raw egg
- Kitsunetoji $7.50
  
  sweet bean curd with eggs
- Tamagotoji $5.95
  
  cooked egg
- Tanuki $5.50
  
  tempura bits
- Kizami $6.50
  
  chopped bean curd
- Kitsune $6.95
  
  sweet bean curd
- Tori $6.95
  
  chicken
- Toritoji $7.50
  
  chicken with egg
- Niku $7.50
  
  beef
- Nikutoji $7.95
  
  beef with egg
- Tempura $7.95
  
  prawn and vegetable tempura
- Curry $7.50
  
  beef curry

Cold Soba Noodle

cold soba noodle served with soba sauce. Add wasabi to the sauce
- Zarusoba $5.95
  
  plain
- Yamakake Soba $8.50
  
  grated mountain potato
- Ten Zaru $9.50
  
  prawn and vegetable tempura
- Hiyashi Tanuki Tempura Bits And Egg $7.50
- Hiyashi Kitsune Sweet Bean Curd And Egg $7.95

Ramen

soy sauce flavor (shoyu). Pork bone flavor (tonkotsu) or miso flavor
- Plain $6.95
  
  plain ramen
- Chashu $7.95
  
  extra barbecued pork
- Wakame $7.95
  
  wakame seaweed
- Tonkotsu Chashu $7.95

Donburi

cooked with house special sauce served over steal rice. Comes with miso soup
- Oyako $7.50
  
  tender chicken and egg
- Tanin $7.50
  
  tender sliced ribeye with egg
- Yakiniku $7.95
  
  sauteed sliced ribeye with egg
- Tori Teriyaki $7.95
  
  juicy tender chicken. Grilled with teriyaki sauce
- Sake Teriyaki $8.50
  
  teriyaki salmon with seaweed & egg
- Sake Soboro $7.50
  
  salmon flake with green onion and seawood
- Tempura $8.95
  
  tempura prawns & assorted vegetables
- Katsu $8.95
  
  deep-fried tenderloin pork with egg
- Miso Katsu $8.95
  
  pork katsu with house special miso sauce
- Unagi $12.50
  
  fresh water eel broiled with eel sauce

Lunch

served with steam rice. Miso soup and salad.
- Yakitori (Chicken Skewers) $7.95
- Broiled Mackerel $8.50
- Teriyaki Salmon $8.50
- Sauteed Sliced Ribeye with Onion $8.95
- Chicken Breast Katsu $7.95
- Pork Tenderloin Katsu $8.95
- Prawn Katsu $9.50
- Assorted Tempura $8.95
- Assorted Sashimi $14.50
  
  served raw

Combination Lunch

combination of your selected menu served with steam rice. Miso soup and salad please select two items below $9.50
- Hirekatsu
  
  pork tenderloin deep fried with panko breading
- Yakitori
  
  teriyaki chicken and green onion skewers
- Salmon
  
  grilled fresh salmon with teriyaki sauce
- Mackerel
  
  seasoned broiled mackerel
- Tempura
  
  prawn and vegetables tempura
- Yakiniku
  
  sauteed sliced ribeye with onion

Curry Rice

Japanese curry sauce served over rice. Please specify hot or mild. Served with salad.
- Pork Katsu Curry $9.50
- Vegetable Curry $7.95
- Grilled Chicken Curry $7.95
- Sliced Rib Eye Curry $8.50
- Chicken Breast Katsu Curry $8.95
- Prawn Katsu Curry $9.50

Dinner Entree

served with steam rice, miso soup, salad, and California rolls.
- Chicken Breast Teriyaki $14.50
  
  char broiled tender and juicy chicken breast with house made teriyaki sauce
- Broiled Mackerel $14.50
  
  broiled seasonal mackerel served with grated daikon radish
- Pork Tenderloin Katsu $15.50
  
  selected juicy tenderloin pork. Deep-fried with Japanese panko breading
- Teriyaki Beef Steak $17.95
  
  tender cut beef broiled with teriyaki sauce
- Grilled Fresh Salmon $16.95
  
  selected sashimi grade atlantic salmon grilled with light salt or house special teriyaki sauce.
- Chicken Breast Katsu $14.50
  
  tender and juicy chicken breast deep-fried with crispy Japanese panko breading
- Prawn Tempura $16.95
  
  tasty prawns deep-fried with light tempura batter
- Prawn Katsu $16.95
  
  tasty prawns deep-fried with Japanese panko breading
- Assorted Tempura $16.95
  
  tasty prawns and fresh vegetables deep-fried with light tempura batter
- Assorted Sashimi $20.95
  
  served raw assorted fresh raw fish chilled on ice served with daikon and wasabi

Combination Dinner

combination of your selected menu served with steam rice. Miso soup. Salad and California rolls please select two items below $17.95
- Hirekatsu
  
  pork tenderloin. Deep fried with panko breading
- Yakitori
  
  teriyaki chicken and green onion skewers
- Tempura
  
  prawn and vegetables deep fried with light batter
- Yakiniku
  
  sauteed sliced ribeye with onion
- Salmon
  
  grilled fresh salmon with teriyaki sauce
- Mackerel
  
  broiled seasoned mackerel
- Sushi
  
  served raw assorted sushi

Deluxe Dinner/Combo Dinner

add assorted sashimi to dinner entree or combo dinner
- Deluxe Dinner/Combo Dinner $6.50
  
  served raw

Nabemono

self cooked at your table (minimum 2 orders) served with steam rice and udon noodle available at barbur, gresham, tanasboune and harbor steps stores.
- Shabu Shabu $18.95
  
  served with thin sliced ribeye. Vegetables shiitake mushroom and tofu. Cook ribeye by dipping several times into the seawood base light broth, piece by piece while cooking fresh vegetable. Shiitake and tofu. Use 2 kinds of dipping sauce (house special ponzu sauce and season sauce) to eat. Cook udon very last to finish up your meal.
- Sukiyaki $18.95
  
  served with thin sliced ribeye. Vegetables, shiitake mushroom and tofu. Cook in the house special sukiyaki broth. Use raw egg as a dipping sauce, if you like. Finish with udon noodle cooked in the same broth.

Side Orders
- Miso Shiru $1.95
  
  miso soup (cup)
- Gohan $1.95
  
  steamed rice
- Salad $2.50
  
  house salad
- Tsukemono $3.50
  
  Japanese pickled vegetables

Beverages and Desserts
- Sake $4.50+
  
  hakutsuru
- Frozen Sake $7.50
  
  hakutsuru
- Jizake $6.50+
  
  harushika (extra day), otokoyama (dry)

Beverages and Desserts See Wine List
- Japanese Beer $4.00+
- Domestic Beer $3.50
- Micro Brews $4.00

Beverages and Desserts Cocktails Available
- Soft Drinks $2.25
  
  w refill
- Coffee, English Tea $2.25
- Iced Tea $2.25
- Ice Cream $3.50
  
  (vanilla or green tea)
- Mochi Ice $3.95
  
  (green tea, mango or red bean)
- Ogura (Reg Bean) Ice Cream $4.50
- Tempura Ice Cream $5.95

Menu for Koji Osakaya provided by Allmenus.com

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