Split lentils in berbere (red pepper sauce) simmered in basil and fresh Ethiopian spices. Yekik alicha- yellow split peas simmered in mild curry sauces. Shiro Wat- ground split peas sauce with special Ethiopian spices, chili and garlic. Served with salad.

Mild chickpea sauce with yekik alicha (yellow split peas) and qey sir (beets cooked with vegetable, oil, garlic and ginger). Served with salad.

Veggie lover's combination.

Tender and flavorful succulent lamb simmered in red pepper sauce with exotic spices.

Cubed tender lean lamb cubes sauteed with onions, tomatoes and jalapeno peppers seasoned to perfection in Ethiopian special sauces. Hot spices upon request.

Most popular Ethiopian traditional dish. Chicken stew simmered in berbere, ginger, garlic, onion and herbal butter. Served with hard-boiled egg and cottage cheese.

Marinated pieces of chicken strips sauteed in onions, garlic peppers, tomatoes and spices.