Newport Bay Restaurant

lightly floured, then fried. Served with serrano aioli.

batter dipped, then fried to a golden brown. Served with ranch dressing.

cajun spiced and batter fried. Served with french fries and honey-mustard dressing.

flattop grilled with seasoned breadcrumbs and served with zatarain's creole mustard sauce.

served raw, straight up in cocktail sauce.

dusted in seasoned flour and pan fried. Served with tartar sauce.

filled with crab and scallion cream cheese. Served with mango sauce and sweet thai chili sauce.

breaded in coconut, then fried golden brown. Served with mango dipping sauce.

creamed spinach, crab, grated cheese, and artichoke hearts. Served with fresh tortilla chips.

filled with steamed pork and vegetables, pan seared, and served with soy and spicy sweet & sour sauce.

fried mozzarella served with marinara sauce.

bay shrimp topped with cocktail sauce.

dungeness crab topped with cocktail sauce. Market Price

fresh clams steamed in white wine with butter, garlic, and lemon.

choose any three. Batter fried calamari - mozzarella cheesesticks - coconut prawns- zucchini spears - cajun chicken tenderloins

fresh romaine, parmesan cheese, and croutons with a traditional caesar dressing.

fresh romaine, parmesan cheese, and croutons with a traditional caesar dressing, topped with grilled chicken.

fresh romaine, parmesan cheese, and croutons with a traditional caesar dressing, topped with blackened salmon.

bay shrimp, jack cheese, tomatoes, avocado, black olives, croutons, and fresh greens, with creamy pesto dressing.

chopped greens, toasted almonds, crispy wontons, cilantro, carrots, green onions, chicken, and sesame-ginger dressing.

fresh greens topped with batter fried cajun chicken tenderloins, jack cheese, tomatoes, croutons, and honey-mustard dressing.

traditional louis with tomatoes, egg, black olives, jack cheese, croutons, fresh greens, and thousand island dressing

grilled chicken with fresh pears, candied pecans, blue cheese, and tossed greens with raspberry vinaigrette.

fresh greens, bay shrimp, smoked salmon, tomatoes, blue cheese, bacon, egg, avocado, and blue cheese dressing.

clam chowder or soup of the day, tossed green salad or caesar salad, served with sourdough bread.

topped with bay shrimp and your choice of dressing.

traditional louis with tomatoes, egg, black olives, jack cheese, croutons, fresh greens, and thousand island dressing

deep water alaskan halibut filets batter dipped and golden fried. Served with french fries, cole slaw, and tartar sauce.

cold water icelandic cod filets batter dipped and golden fried. Served with french fries, cole slaw, and tartar sauce.

gulf prawns batter dipped and golden fried. Served with french fries, cole slaw, and cocktail sauce.

alaskan halibut filets & batter fried prawns. Served with french fries, cole slaw, and cocktail and tartar sauce.

breaded in coconut and fried golden brown. Served with mango sauce and sweet thai chili sauce.

sauteed with garlic, mushrooms, artichokes, tomatoes, olives, scallions, green peppers, capers, and white wine.

with parmesan, feta, leeks, fresh basil, scallops, shrimp, and crab. baked with white wine and lemon basil sauce.

sauteed with butter, herbs, garlic, tomatoes, mushrooms, black olives, and white wine.

center-cut, spice rubbed, and broiled to your specifications. served with cabernet sauce.

center-cut choice aged, broiled to your specifications. served with cabernet sauce.

coated with a macadamia nut breading, pan seared, and topped with coconut cream sauce.

coke, diet coke, sprite, pibb extra

traditional lemonade.

traditional lemonade with strawberry puree.

fresh baked and served warm with premium vanilla ice cream.

dark cookie crust, coffee ice cream, milk chocolate topping, whipped cream, and chopped nuts.

made with florida key lime juice, and topped with whipped cream.

topped with premium vanilla ice cream and caramel sauce.

topped with raspberry sauce and whipped cream.

a dish of our premium ice cream.

with chocolate syrup, nuts, and a cherry.

creamy and full of clams.

made from scratch every day.

a bowl of chowder, wedge of cheddar cheese, and sourdough bread and butter.

bay shrimp on a grilled english muffin. Topped with hollandaise sauce.

breast of chicken, slivered almonds, mayonnaise, lettuce, and tomatoes. Served on multi-grain bread.

grilled fresh salmon, lettuce, tomatoes, red onions, and tartar sauce. Served on a grilled bun.

grilled halibut, lettuce, tomatoes, red onions, and tartar sauce. Served on a grilled bun.

soft flour tortillas filled with seasoned cod filets, cilantro lime sour cream, lettuce, cheese, and pico de gallo. Served with rice and black beans.

breast of turkey, grilled bacon, sliced avocado, mayonnaise, lettuce, and tomatoes. Served on multi-grain bread.

breast of turkey, smoked ham, cheddar and jack cheese, and tomatoes grilled on thick sliced egg bread.

breast of chicken, jack cheese, grilled bacon, mayonnaise, lettuce, and tomatoes. Served on a grilled bun.

choose from almond chicken salad; turkey, bacon, & avocado; or grilled clubhouse. Served with french fries and your choice of soup or tossed green salad.

topped with a thick slice of cheddar cheese.

topped with a thick slice of cheddar cheese and two strips of grilled bacon.

topped with jack cheese, grilled bacon, and guacamole.

fresh sautéed mushrooms topped with aged swiss cheese.

made with whole grain, nuts, and fresh mushrooms. topped with jack cheese.

simmered with red peppers in garlic-parmesan cream sauce. served over linguine.

sauteed with mushrooms and artichoke hearts in a lemon-caper cream sauce. Served over angel hair.

sauteed with mushrooms, onions, and red & green peppers in a cajun cream sauce. Served over linguine.

a medley of seafood simmered with mushrooms and peppers in garlic-parmesan cream sauce. Served over linguine.

sautéed with butter, herbs, garlic, tomatoes, mushrooms, black olives, and white wine. Served over angel hair.

fresh vegetables sauteed in olive oil with garlic and white wine. Served over angel hair.

fresh vegetables sauteed in olive oil with garlic and white wine. Served over angel hair.