- Oregon
- Grants Pass
- River's Edge Restaurant
River's Edge Restaurant
Own this business? Learn more about offering online ordering to your diners.
- 1936 Rogue River Hwy, Grants Pass, OR 97527
- Restaurant website
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No cuisines specified
- $$$$$
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River's Edge Restaurant
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Starters
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Margherita Flatbread $9.00
Fresh basil, sliced tomato, mozzarella & garlic oil
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Hummus $8.00
Chef's choice of flavors celery, carrots & grilled pita
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Edamame $6.00
Steamed soy beans lightly salted
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Mini Pork Shanks $10.00
Granny smith apple vinaigrette
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Steamers $12.00
Manila clams in the shell, garlic, fresh herbs, white wine butter & garlic toast
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Mussels $14.00
White wine & bacon lardoons simmered in green chili corn broth & garlic toast
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Thai Chicken Lettuce Wrap $10.00
Hoisin glazed chicken breast, carrot, cucumber, sweet chili dipping sauce & fried won-ton
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Blackened Ahi Tuna $12.00
Ahi rolled in blackened seasonings flash-seared served with avocado wasabi & lemon aioli
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Wasabi Tenderloin $12.00
Asian marinated filet grilled wasabi aioli
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Sauteed Mushrooms $8.00
Cremini shrooms, garlic white wine
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Coconut Fried Calamari $12.00
battered & fried crispy chili lime sause
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Soup Du Jour $5.00
Created with the freshest ingredients
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Entree Salad
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Edge Chopped $12.00
House-smoked salmon, pearl cous cous, air dried sweet corn, chopped tomato, asiago cheese, dried black currants, pepitas, chopped arugula & basil cream dressing
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Heart of Romaine $9.00
Apples, red onion, craisins, gorgonzola and cider vinaigrette. Add chicken $4.00 & add tiger prawns $6.00
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Edge Caesar Salad $9.00
Crisp grilled romaine, crouton, parmesan, bacon & creamy caesar dressing. Add chicken $4.00 & add tiger prawns $6.00
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Classic Cobb Salad w/ Chicken $13.00
Romaine, green onion, tomato, hard-boiled egg, bacon, avocado, gorgonzola & choice of dressing
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Classic Cobb Salad w/ Tiger Prawns $15.00
Romaine, green onion, tomato, hard-boiled egg, bacon, avocado, gorgonzola & choice of dressing
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Cold Sandwiches
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Turkey Avocado $10.00
Shaved turkey, avocado, swiss, spinach, tomato on toasted sourdough or wheat bread
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BLTA the Classic $11.00
Bacon, lettuce, tomato avocado, basil aoili on toasted sourdough or wheat bread
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Paninis
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Chicken Pesto $11.00
Breast of chicken, basil pesto, mozzarella, tomato, arugula on french panini bread
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Ham & Cheddar $11.00
Shaved ham, Tillamook cheddar, tomato, spinach, red onion & lemon aioli on french panini bread
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Turkey Avocado $11.00
Shaved turkey, avocado, swiss, spinach, tomato & lemon aioli on french panini bread
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Caprese $11.00
Tomato, mozzarella, basil, balsamic vinegar on french panini bread
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Edge Special DishesChoose a side: salad or soup, house chips, fries or sweet fries add $0.75, garlic fries add $0.75
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Edge Burger $12.00
Lemon aioli, tomato, iceberg lettuce, tillamook cheddar on brioche bun. Add bacon $1.50
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Prime Rib Dip $12.00
Au jus, grilled onions, swiss french roll
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Veggie Burger $11.00
Sprouts, avocado, cucumber, tomato, mozzarella, iceberg lettuce, red onion & lemon aioli
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Cuban $11.00
Pulled pork, shaved ham, swiss, dijon mustard & pickle on sourdough bread
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Reuben $11.00
Russian sauce, fresh corned beef, sauerkraut & swiss on rye
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Beer Battered Halibut Fish & Chips $18.00
Coleslaw and chips or fries
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Edge Lunch Pasta $17.00
Tiger prawn, corn, tomato, kale, parmesan, fine herbs and olive oil
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Vegan House Vegetable $14.00
Tuscan yukon potato, garlic broccolini, tomato confit, corna and pistachio parsley pesto
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Dinner MenuAdd house salad, caesar or soup $3.00, add tiger prawn shrimp to any dish $6.00, add king crab to any dish $12.00 and add scallop to any dish $12.00
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Filet Mignon 8 oz $28.00
Port wine demi-glace, garlic broccolini & boursin whipped potato. Add bleu cheese crumbles $3.00
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New York 8 oz $26.00
Tuscan yukon potato, garlic broccolini & salsa verde
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Angus Beef Sirloin 8 oz $25.00
Jalepeno bacon compound butter, mushroom risotto & seasonal vegetable
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Fresh Pan Seared Halibut $29.00
Coconut cream sauce, boursin whipped potato & seasonal vegetable
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Fresh Pan Seared Scallops $26.00
Lemon beurre blanc, coconut rice cakes, sweet carrot curls & hoisin drizzle
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Rainbow Trout 8 oz $22.00
Carmelized butternut squash, jasmine rice & basil pesto sauce
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King Crab Legs $38.00
Tuscan yukon potato, seasonal vegetable & drawn butter
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Fresh Pacific Salmon $25.00
Herb-crusted lemon beurre blanc, basil whipped potato & seasonal vegetable
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Lamb Rack $28.00
Jasmine rice, tomato confit, wilted spinach & oregon berry sauce
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Duroc Dry-Aged Bone-in Pork Chop $28.00
Sauteed cinnamon butter apples, boursin whipped potato & seasonal vegetable
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Pan Seared Chicken $18.00
Balsamic glazed brussel sprouts and tomato, boursin whipped potato
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Edge Vegetable (Vegan) $14.00
Tuscan yukon potato, garlic broccolini, tomato confit, corn & pistachio parsley pesto
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Cajun Penne (Vegetarian) $12.00
Garlic, parmesan & asiago cheese cream sauce. Add chicken $4.00, add shrimp $6.00
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Cavatelli Pasta (Vegan) $12.00
Cremini mushrooms, corn, kale, tomato, house herbs & tomato olive oil
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Edge Seafood Pasta $22.00
Scallop, shrimp, garlic roasted tomato, smoked mozzarella parmesan cream sauce
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Sides
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Tuscan Potato $4.00
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Homemade Mac n Cheese $7.00
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Mushrooms and Onions $5.00
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Mushrooms and Onions $7.00
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Boursin Whipped Potato $5.00
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Garlic Broccolini $5.00
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Jasmine Rice $4.00
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Braised Vegetables $4.00
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Menu for River's Edge Restaurant provided by Allmenus.com
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