• Oregon
  • Grants Pass
  • River's Edge Restaurant

River's Edge Restaurant

(541) 244-1182
  • 1936 Rogue River Hwy, Grants Pass, OR 97527
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  • $$$$$
(541) 244-1182
  • Main
  • Lunch
  • Dinner
  • Starters
    • Margherita Flatbread $9

      Fresh basil, sliced tomato, mozzarella & garlic oil

    • Hummus $8

      Chef's choice of flavors celery, carrots & grilled pita

    • Edamame $6

      Steamed soy beans lightly salted

    • Mini Pork Shanks $10

      Granny smith apple vinaigrette

    • Steamers $12

      Manila clams in the shell, garlic, fresh herbs, white wine butter & garlic toast

    • Mussels $14

      White wine & bacon lardoons simmered in green chili corn broth & garlic toast

    • Thai Chicken Lettuce Wrap $10

      Hoisin glazed chicken breast, carrot, cucumber, sweet chili dipping sauce & fried won-ton

    • Blackened Ahi Tuna $12

      Ahi rolled in blackened seasonings flash-seared served with avocado wasabi & lemon aioli

    • Wasabi Tenderloin $12

      Asian marinated filet grilled wasabi aioli

    • Sauteed Mushrooms $8

      Cremini shrooms, garlic white wine

    • Coconut Fried Calamari $12

      battered & fried crispy chili lime sause

    • Soup Du Jour $5

      Created with the freshest ingredients

  • Entree Salad
    • Edge Chopped $12

      House-smoked salmon, pearl cous cous, air dried sweet corn, chopped tomato, asiago cheese, dried black currants, pepitas, chopped arugula & basil cream dressing

    • Heart of Romaine $9

      Apples, red onion, craisins, gorgonzola and cider vinaigrette. Add chicken $4.00 & add tiger prawns $6.00

    • Edge Caesar Salad $9

      Crisp grilled romaine, crouton, parmesan, bacon & creamy caesar dressing. Add chicken $4.00 & add tiger prawns $6.00

    • Classic Cobb Salad w/ Chicken $13

      Romaine, green onion, tomato, hard-boiled egg, bacon, avocado, gorgonzola & choice of dressing

    • Classic Cobb Salad w/ Tiger Prawns $15

      Romaine, green onion, tomato, hard-boiled egg, bacon, avocado, gorgonzola & choice of dressing

  • Cold Sandwiches
    • Turkey Avocado $10

      Shaved turkey, avocado, swiss, spinach, tomato on toasted sourdough or wheat bread

    • BLTA the Classic $11

      Bacon, lettuce, tomato avocado, basil aoili on toasted sourdough or wheat bread

  • Paninis
    • Chicken Pesto $11

      Breast of chicken, basil pesto, mozzarella, tomato, arugula on french panini bread

    • Ham & Cheddar $11

      Shaved ham, Tillamook cheddar, tomato, spinach, red onion & lemon aioli on french panini bread

    • Turkey Avocado $11

      Shaved turkey, avocado, swiss, spinach, tomato & lemon aioli on french panini bread

    • Caprese $11

      Tomato, mozzarella, basil, balsamic vinegar on french panini bread

  • Edge Special Dishes
    Choose a side: salad or soup, house chips, fries or sweet fries add $0.75, garlic fries add $0.75
    • Edge Burger $12

      Lemon aioli, tomato, iceberg lettuce, tillamook cheddar on brioche bun. Add bacon $1.50

    • Prime Rib Dip $12

      Au jus, grilled onions, swiss french roll

    • Veggie Burger $11

      Sprouts, avocado, cucumber, tomato, mozzarella, iceberg lettuce, red onion & lemon aioli

    • Cuban $11

      Pulled pork, shaved ham, swiss, dijon mustard & pickle on sourdough bread

    • Reuben $11

      Russian sauce, fresh corned beef, sauerkraut & swiss on rye

    • Beer Battered Halibut Fish & Chips $18

      Coleslaw and chips or fries

    • Edge Lunch Pasta $17

      Tiger prawn, corn, tomato, kale, parmesan, fine herbs and olive oil

    • Vegan House Vegetable $14

      Tuscan yukon potato, garlic broccolini, tomato confit, corna and pistachio parsley pesto

  • Dinner Menu
    Add house salad, caesar or soup $3.00, add tiger prawn shrimp to any dish $6.00, add king crab to any dish $12.00 and add scallop to any dish $12.00
    • Filet Mignon 8 oz $28

      Port wine demi-glace, garlic broccolini & boursin whipped potato. Add bleu cheese crumbles $3.00

    • New York 8 oz $26

      Tuscan yukon potato, garlic broccolini & salsa verde

    • Angus Beef Sirloin 8 oz $25

      Jalepeno bacon compound butter, mushroom risotto & seasonal vegetable

    • Fresh Pan Seared Halibut $29

      Coconut cream sauce, boursin whipped potato & seasonal vegetable

    • Fresh Pan Seared Scallops $26

      Lemon beurre blanc, coconut rice cakes, sweet carrot curls & hoisin drizzle

    • Rainbow Trout 8 oz $22

      Carmelized butternut squash, jasmine rice & basil pesto sauce

    • King Crab Legs $38

      Tuscan yukon potato, seasonal vegetable & drawn butter

    • Fresh Pacific Salmon $25

      Herb-crusted lemon beurre blanc, basil whipped potato & seasonal vegetable

    • Lamb Rack $28

      Jasmine rice, tomato confit, wilted spinach & oregon berry sauce

    • Duroc Dry-Aged Bone-in Pork Chop $28

      Sauteed cinnamon butter apples, boursin whipped potato & seasonal vegetable

    • Pan Seared Chicken $18

      Balsamic glazed brussel sprouts and tomato, boursin whipped potato

    • Edge Vegetable (Vegan) $14

      Tuscan yukon potato, garlic broccolini, tomato confit, corn & pistachio parsley pesto

    • Cajun Penne (Vegetarian) $12

      Garlic, parmesan & asiago cheese cream sauce. Add chicken $4.00, add shrimp $6.00

    • Cavatelli Pasta (Vegan) $12

      Cremini mushrooms, corn, kale, tomato, house herbs & tomato olive oil

    • Edge Seafood Pasta $22

      Scallop, shrimp, garlic roasted tomato, smoked mozzarella parmesan cream sauce

  • Sides
    • Tuscan Potato $4

    • Homemade Mac n Cheese $7

    • Mushrooms and Onions $5

    • Mushrooms and Onions $7

    • Boursin Whipped Potato $5

    • Garlic Broccolini $5

    • Jasmine Rice $4

    • Braised Vegetables $4

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