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Sunflower Thai Cuisine
Deep-fried vegetable rolls with rice skin.
Fresh rolls filled with basil, bean sprout, lettuce and clear noodles.
Four sticks. Grilled chicken on a stick marinated with Thai spice and coconut milk served with peanut sauce and cucumber salad.
Deep-fried potstickers stuffed with ground chicken served with mushroom soy sauce.
Shrimps in gogi batter, rolled in fresh shred coconut and deep-fried.
Steamed or fried. Ground chicken inside. Served with mushroom soy sauce.
Crispy shrimp wrapped in rice paper served with sweet and sour sauce.
Sweet corn battered deep-fried to golden brown served with sweet and sour sauce.
Deep-fried wonton skin filled with crabmeat and cheese served with sweet and sour sauce.
Sliced, grilled sirloin steak with chili, red onion, green onion, cilantro, basil, Thai herbs and lime juice.
Two spring rolls, two crab Rangoon, two fried potstickers and two corn patties served with sweet and sour sauce.
Deep-fried tofu served with sweet and sour sauce.
Steamed New Zealand mussels with lemongrass and cilantro served with a Thai chili and lime sauce on the side.
Hot and spicy soup, mushrooms, onion, tomato and cilantro.
Coconut milk soup, mushroom, onion, tomato and cilantro.
For four people. Hot and spicy soup with combination seafood, mushrooms, basil and onions.
Romaine lettuce, hard-boiled eggs, tomato, cucumber and bean sprouts topped with peanut dressing.
Combination seafood mixed cucumber, tomato, lettuce, cilantro and chili pepper, onion and lime juice.
Grilled sliced beef with cucumber, tomato, lettuce, cilantro and Thai chili with our homemade sauce.
Chicken breast mixed with lemongrass sauce, lettuce, carrot and broccoli, topped with peanut sauce served with rice.
Mushrooms, onions, zucchini and meat served with rice.
Flavors citrus orange sauce over crispy chicken.
Cucumber, tomato, onion, green onion, bell pepper and pineapple served with rice.
Ginger, green onion, onion, mushroom and carrot served with rice.
Cashew nut, onion, green onion, bell pepper and chili jam served with rice.
Basil leaves, onion, green onion and bell pepper served with rice.
Broccoli, romaine, green onion, garlic, cilantro and black pepper served with rice.
Mixed vegetable, garlic and black pepper served with rice.
Pumpkin, bell pepper and basil leaves in panang curry sauce served with rice.
Potato, carrot and cashew nuts in massaman curry sauce served with rice.
Potato and carrot in yellow curry sauce served with rice.
Green bean, bamboo shoot, eggplant, bell pepper and basil leaves in green curry sauce served with rice.
Bamboo shoot, eggplant, bell pepper and basil leaves in red curry sauce served with rice.
Bell pepper and basil leaves in panang curry sauce served with rice.
Medium-size rice noodle, egg, green onion and bean sprout.
Stir-fried lo mein noodle, egg, onion, green onion and vegetables.
Stir-fried lo mein noodle, egg, onion, green onion, bell pepper, carrot, broccoli and basil leaves.
Wide-sized rice noodle, egg, onion, green onion, bell peppers, carrot, broccoli, basil leave and cabbage.
Flat noodles with egg, broccoli and carrot with brown sauce.
Stir-fried wide noodle topped with broccoli and carrot in gravy sauce.
Stir-fried glass noodle, egg, onion, green onion and vegetable.
Medium-size rice noodle and mixed vegetable topped with peanut sauce.
Medium-size rice noodle, bean sprout, green onion, cilantro and garlic.
Medium-size rice noodle, seafood, bean sprout, green onion, cilantro, peanut chili jam and garlic.
Stir-fried egg noodle with mixed vegetable and yakisoba sauce.
Medium-size rice noodle, beef, meatballs, bean sprout, green onion, cilantro, basil, garlic and brown sauce.
Rice, egg, tomato, onion, green onion, cucumber, cilantro and black pepper.
Rice, bell pepper, green onion, onion, fresh chili and basil leaves.
Stir-fried shrimp with mango, basil leaves, onions and bell peppers and chili jam.
Pan-seared tilapia served with basil leaves, onion and bell peppers with Thai basil chili sauce served with rice.
Pan-seared shrimp with eggplant sauteed and basil leaves, onion, bell peppers with Thai basil chili sauce served with rice.
Fried salmon filet topped with bell pepper, onion and green onion in cashew nut sauce served with rice.
Stir-fried shrimp, mussels, scallop, fish, bell pepper, onion and basil leaves, served with rice.
Fried rice with curry powder, shrimp, chicken, egg, onion, green onion, raisin, pineapple and cashew nuts.
Loaded with scallops, shrimps, squids and mussels.
Menu for Sunflower Thai Cuisine provided by Allmenus.com
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