Beacon Bar & Grill

Mixed greens, cucumber, tomatoes and house made croutons.

Fresh spinach, tomatoes, onion rings and sunflower seeds with blue cheese dressing.

House recipe dressing and homemade croutons tossed with crisp romaine and topped with parmesan cheese. Add shrimp or chicken $3.00

Grilled chicken, blue cheese, red onion, bacon, hard boiled egg, avocado and fresh tomatoes on a bed of romaine.

Hot pastrami with caramelized onions, jalapeño-honey mustard and swiss cheese on ciabatta. Served au jus.

Corned beef, Swiss cheese, caramelized onions, sauerkraut and thousand Island dressing on grilled rye bread.

Fresh burger served with lettuce, tomato, onions and pickles with Thousand Island dressing. Add cheese, bacon or avocado $1.00. Make it a double add $2.00

Corn tortillas topped with seasoned and floured fish with shredded cabbage, chili-lime sour cream, fresh cilantro, avocado and pico de gallo.

Spicy tuna salad on grilled sourdough with garlic mayonnaise, lettuce and tomato. Served open faced.

Turkey breast, bacon, Swiss cheese, sprouts, tomato and garlic mayonnaise wrapped in your choice of flavored tortilla.

Cucumber, tomato, red onion, avocado, mushrooms, sprouts, cream cheese and Ranch dressing on rye.

Prime rib, pepper jack cheese, caramelized onions, tomato and black pepper mayonnaise on toasted ciabatta.

Panko coated chicken breast, portobello mushrooms, Swiss cheese, onions rings and smoked bacon BBQ sauce on ciabatta.

Tempura beer battered cod on a ciabatta roll with house made tartar sauce.

Calamari rings dusted with cornmeal and flour, and fried golden brown. Served with a roasted red pepper marinara.

Chicken pieces marinated in crystal hot sauce and tossed in creole seasoned flour and fried crispy. Served with ranch dressing.

Housemade beef and black bean chili topped with cheddar cheese and green onions.

Crimini mushrooms stuffed with Italian sausage, raisins, pine nuts, parmesan cheese and olives.

Thick slices of sweet onions fried brown. Served with roasted garlic ketchup.

Thick cut skin on fries with house seasoning.

Romaine and greens with choice of dressing

Crispy wontons with smoked salmon, cream cheese and caramelized onions

With white BBQ sauce

With red wine butter sauce

With asian slaw in a creamy soy dressing and sesame hoisin drizzle

Mixed greens tossed in a peanut vinaigrette and fresh vegetables and topped with grilled chicken

With sherry vinaigrette and crumbled cranberry white cheddar

With sundried tomatoes and broccoli tossed in garlic cream and penne

Slow cooked and served with mashed potatoes, cole slaw and BBQ sauce

8 oz Steak grilled and served with mustard cream sauce and mashed potatoes

With blue cheese dressing, celery and carrot sticks

Home made pie dough with the chef's daily selection of toppings

With red onions, black beans, tomatoes, olives, cheddar, cilantro and topped with sour cream and salsa

Daily selection

Beer battered and served on ciabatta with shredded cabbage and tartar sauce

Hand formed 1/2 lb fresh burger with 1000 Island dressing, lettuce, tomato and onion

With secret asian dipping sauce

With sweet and sour sauce

Triple cooked with Mongolian style BBQ sauce

Spinach and greens with fresh tomatoes and pine nuts topped with a creamy maytag blue cheese dressing

With curried lentils and dried cherries with lilikoi glaze

Lemongrass crusted with soy-cabernet sauce, Asian stir-fry vegetables and steamed rice

With tangerine sauce, stir fry vegetables and brown rice