Deep-fried in our own house-made honey wheat beer batter.

Served with hot marinara for dipping.

A colorful variety of mixed fresh vegetables shooting up out of our pint glass.

Sliced Taylor's polish sausage with beer mustard and bread.

6 delectable coconut battered shrimp served with our sweet chili sauce. Signature dish.

House-made with Taylor's sweet Italian sausage. Family style per serving.

Fresh cut Romaine and green leaf garnished with diced tomato, cucumber, fresh grated Parmesan, marinated red onions, and house-made croutons, served family-style with your choice of dressing on the side.

Family style per serving.

House salad tossed with house dressing and topped with our handcrafted pasta salad, cheese slices, dry Italian salami. Family style per serving.

Same as the soup and salad but with the pub salad. Family style per serving.

Topped with fresh grilled marinated chicken breast, bacon, avocado, blue cheese crumbles, black olives, green onions, tomatoes, and hard-boiled eggs.

Mixed greens with seasoned ground beef, black beans, diced tomatoes, avocado, fresh cilantro, in a crispy tortilla shell with salsa Rio dressing and queso cheese. Signature dish.

Mixed greens featuring our in house cherry wood smoked grilled chicken breast, veggies, and a hard-boiled egg. Signature dish.

Crispy Romaine lettuce tossed with fresh grated Parmesan, house-made croutons, and our own traditional Caesar dressing. Add grilled chicken breast or bay shrimp for an additional charge. Add blackened or lemon peppered salmon filet for an additional charge.

Our house salad topped with bay shrimp tossed in our Louie dressing, avocado slices, boiled egg, and sprouts.

Ham, turkey, cheddar and Swiss cheese julienned on top of our house salad with a hard-boiled egg.

Mixed greens with shredded cabbage and carrots topped with house-made crispy noodles, roasted almonds, freshly grated Parmesan and our fresh grilled marinated chicken breast

Mixed greens with cran-raisins, seasonal fruit, candied walnuts, local cheese, raspberry vinaigrette.

Regular.

Regular. Sauteed mushrooms, Swiss cheese, and all the fixings.

Regular. Avocado, pepper jack cheese, served with our house-made salsa on the side.

Regular. BBQ sauce, crisp bacon, and cheddar cheese. Signature dish.

Regular. Served with roasted garlic, caramelized onions, and cheddar cheese.

Class I. An easy yet enjoyable choice for all sizes. Provolone, mozzarella, Colby cheeses.

Class II. Choose 1: Italian dry salami, Canadian bacon, Polish sausage, pepperoni, linguica or Italian sausage.

Class III. Canadian style bacon with tomatoes or pineapple.

Class III. Smoked sausage and sauerkraut.

Class IV. Wild choices for the adventuresome. Shrimp, oysters, and anchovies.

Class IV. Wild choices for the adventuresome. Italian sausage, pepperoni, and black olives.

Class IV. Wild choices for the adventuresome. Linguica, fresh tomatoes, and avocado.

Class V. For professionals only. Mushrooms, olives, onions, and green pepper.

Class V. For professionals only. Refried beans, cheese, beef, fresh lettuce, and fresh diced tomatoes.

Class V. For professionals only. Linguica, mushrooms, pepperoni, olives, beef, and sausage. Signature dish.

Class V. For professionals only. Canadian style bacon, pepperoni, and linguica.

Our favorites! Italian sausage, pepperoni, black olives, green bell peppers, onions, and garlic.

Our favorites! All the great stuff that's on the taco pizza, plus Colby cheese, olives, onions, and jalapenos. Signature dish.

Med oil, fresh sliced tomatoes, a dash of chili flake, mozzarella, Taylor's sweet Italian sausage topped with fresh basil. Signature dish.

Thin sliced seasoned leg of lamb, grilled sweet onions, feta cheeses, mozzarella, marinara sauce, and pepperoncini.

Med oil, mozzarella, feta, sundried tomatoes, black olives, red onions, artichoke hearts, fresh tomatoes, and oregano.

House-made cilantro pesto, BBQ chicken, red onions, mozzarella, smoked Gouda, and a drizzle of our BBQ sauce.

Basil pesto, sundried tomatoes, Roma tomatoes, chicken, almonds and mozzarella.

Layers of our handcrafted pasta, Taylor's Sweet Italian sausage, spinach, ricotta, mozzarella, Parmesan, fresh herbs, and house-made marinara sauce served with garlic cheesy bread.

Blackened chicken breast and Cajun-style Tasso ham simmered in cream with smoked Gouda cheese and fresh spinach tossed with our handcrafted penne noodles.

Our homemade pasta tossed with our own classic marinara sauce with Taylor's sweet Italian sausage served with your choice of our linguini or rotini pasta.

Large shrimp dipped in Malibu rum batter and crispy coconut flake, then deep-fried to perfection. Served with seasonal vegetables and our rice pilaf.

Parmesan and herb encrusted marinated chicken breast. With our Italian marinara sauce and melted provolone, all served over a bed of our handcrafted linguini pasta. Served with seasonal veggies and garlic cheese bread.

Wild Alaskan coho salmon filet served with our rice pilaf and seasonal veggies. Served with your choice of lemon pepper or spicy cajun style.

Fresh seasonal veggies in light garlic herb cream sauce tossed with our house-made rotini pasta. Add fresh marinated grilled chicken breasts for an additional charge.

Basil pesto, Roma tomatoes, chili flakes, garlic, and crumb crunch. Choice of linguini or rotini pasta. Add fresh marinated grilled chicken breast for an additional charge.

The focus of this amazing pasta is Taylor's linguica. Smokey, spicy sausage blended perfectly with fresh red and green peppers, garlic, wine, and a touch of cream.

Old world favorite. Umpqua heavy cream and fresh grated Parmesan made fresh to order, we add a touch of garlic, and a few mushrooms then toss in our handmade fettuccine pasta. Add a fresh grilled marinated chicken breast or wild Alaskan salmon filet for an additional charge. Served with your choice of lemon pepper or spicy Cajun-style.

Our wild Alaskan salmon filet cured then smoked to perfection, flaked with ricotta cheese and herbs this is truly a Northwest treat. Served with seasonal veggies, and garlic cheese bread. Signature dish.

Starts with mozzarella, tomato sauce, and a ricotta cheese herb blend, then stuffed with 2 of your favorite ingredients from the pizza extras list.

Taylor's Italian sausage, roasted red pepper, red onions, garlic, fresh herbs, mozzarella, and tomato sauce.

Marinated wood-fired chicken mozzarella, sauteed mushrooms, minced garlic, sliced red onions, Parmesan and oregano.

Signature dish.

Made famous with pastrami, but just as awesome with our house-roasted turkey or roast beef. Served hot with Jack cheese, lettuce, tomato, onion, pickle, mustard, and mayo.

House roasted beef thinly sliced and tossed in our house BBQ sauce with Colby cheese, lettuce, tomato, onion, and mayo, or try it with turkey or ham.

Pastrami, Swiss, sauerkraut, mustard and mayo.

Cream cheese, avocado, tomato, cucumber, red onion, sprouts, spicy brown mustard, and vinaigrette dressing.

Grilled onions, peppers, and light aioli dressing on toasted peasant bread.

Slow roasted in Wild river's house BBQ sauce and Nut Brown Ale, topped with Colby cheese and coleslaw.

Our marinated chicken breast cooked fresh to order served with lettuce, tomato, onion, and aioli dressing on toasted peasant bread. Choose grilled, Cajun, or crispy.

Shrimp, avocado, tomato, onion, Jack cheese, and aioli dressing.

Sauteed mushrooms, Swiss cheese, marinated onions, and aioli dressing.

House roasted beef, and mild green chilies, served warm with Jack cheese, and mayo.