No cuisines specified
A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef
A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef Seasonal Fresh Fruit and Berries
A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef Seasonal Fresh Fruit and Berries Lodge-Made Granola and Yogurt
A Selection of Freshly Baked Pastries, Muffins, and Scones from Our Pastry Chef Seasonal Fresh Fruit and Berries Bagels and Cream Cheese Cold Cereals and Milk
English Muffins, Poached Eggs, Hollandaise Sauce Lodge Potatoes and Fresh Fruit
Scrambled Eggs with Smoked Salmon, Capers, Cream Cheese,and Red Onions on Lodge Potatoes
Scrambled Eggs with Mexican Chorizo, Queso Fresco with Black Beans and Tortillas Fresh Fruit
Scrambled Eggs, Crisp Pepper Bacon, Lodge Potatoes Served with Assorted Pastries and Breads
Poached Eggs and Herbed Hollandaise Sauce
Choose from: Berry, Tropical or Energy
Gourmet Coffee and Teas, Soft Drinks, Bottled Water, Assorted Juices
Bagels with Cream Cheese, Pastry Chef's Muffin Assortment, Assorted Yogurt, Granola, Sliced Fruit
Pastries, Cookies, and Brownies
Popcorn, M & M's, Milk Duds, Skittles, Soft Drinks
Vegetables Crudites with Dip, Granola Bars, Protein Bars, Whole Fruit, Trail Mix, Energy Drinks & Bottled Water
Cheese & Crackers, Warm Soft Pretzels, Mixed Nuts Vegetable Crudites with Dip
Mixed Nuts, Smoked Almonds, Tortilla Chips and Pico with Guacamole, Pretzels and Mustard, Potato Chips and Onion Dip
Chef's custom made menu based around locally sourced organic, natural, and sustainable products
with Shredded Cabbage, Diced Onions, Cilantro, Limes, Grated Jack Cheese and Jalapenos
Northwest Salmon Fillet Marinated in Citrus Juices, Fresh Herbs and Extra Virgin Olive Oil, served with a Citrus Beurre Blanc and Grilled Organic Vegetables
Local Organic Greens, Orange Hazelnut Vinaigrette, Dried Cranberries, Cucumber, Red Onion, Tomato, Garlic Crostini and Herbed Chevre, served with Sliced Smoke-Roasted Chicken Breast
Grilled Sliced Center Cut Rib eye, Smoked Mushroom, Caramelized Onion, Swiss cheese on Artisan Demi Baguette, served with Beer Battered Onions Rings
Forest Mushroom with Pinot Noir Demi-glace. Wild Rice Pilaf, Fire Roasted Organic Vegetables, Horseradish Crème Fraiche and Grilled Rosemary Bread
Bowtie Pasta, Grilled Chicken Breast, Hazelnut Pesto, Asiago Cheese, Spinach and Fire Roasted Organic Willamette Valley Vegetables in a Roasted Garlic Cream Sauce, served with a Toasted Garlic Breadstick
Sugar Cured Ham, Cotto Salami & Roasted Turkey Breast with Ementhaler Swiss & Tillamook Cheddar on an Artisan Pub Roll, served with Roasted Vegetable Antipasto Salad & Lodge House Fried Potato Chips
Dried Fruit, Nuts and Fresh Fruits
Pates, Sausages, Cured Meats and Garnishes
Hummus, Tabbouleh, Marinated Olive, Flat Bread, Red Pepper, Baba Ghanoush, Cucumber & Tomato
Raw Marinated Vegetables, Dip and Hummus
Smoked, Cured, Raw Seafood Assortment (Oysters, Mussels, Scallops, Ahi and Crab)
House Made Cocktail Sauce, Thai Chili Sauce, Panang Peanut Sauce
Smokes Salmon on Cucumber, Endive & Herb Boursin, Oregon Bay Shrimp Mousse on Crostini, Sun Dried Tomato Mousse Grilled Flat Bread Rollade
Fresh Seasonal Fruit & Berries
with Smokey Blue Mousse and Hazelnut
with Olive and Asiago Cheese
Hand Carved Hoffbrau Harn Roasted Red Potatoes and Swiss Raclette Cheese served with Gherkin and Pearl Onions. Beer Cheese Fondue with Bavarian Sausage, Hood River Apples & Rosemary Artisan Bread
Slow Roasted Dry Aged Natural Beef, Rosemary Scented au jus, served with Hood River Apple Horseradish Cream
Rainbow Trout stuffed with Pepper Bacon, Spinach and Oregon Hazelnuts
Fresh Salmon served with Huckleberry Beurre Blanc
Grilled Oregon Chicken Breast with Roasted Garlic, Grilled Onion,Tomato, Forest Mushrooms, Fresh Herbs and Pinot Noir Demi Glace
Carlton Farms Natural Pork Loin, Kiln-dried Apple Demi Glace
Oregon Grilled Chicken Breast and Red Flame Grapes in a Light Champagne Veloute
Natural Beef Tips with Crimini Mushrooms and Grilled Sweet Onions in a Cabernet Sauvignon Demi-Glace
Grilled Chicken Breast,Green Onions, Bamboo Shoots, Galanga, Sweet Chili, Soy, Coconut Milk, Bean Thread Noodles, Crushed Peanuts, Cilantro & Fresh Lime
Select Two: Bowtie Pasta Newport with Shrimp and Scallops, Housemade Lasagna or Rigatoni Woodsman Style with Mushrooms
Walla Walla Sweet Onion Tart; Wild Mushroom Strudel with Chevre Creme Fraiche; Dungeness Crab Stuffed Piquillo Peppers with Safron Scented Aioli; HAzelnut Smoked Salmon Mousse with Grilled Crostini; Smoked Duck Confit in Phyllo with Orange Blossom Beurre Blanc
select one for all guests. Arugula, Goat Cheese & Walnuts; Organic Greens with Vinaigrette; Salad Nicoise; Spinach Salad with Pepper-Bacon, Tomato & Hazelnuts; Traditional Caesar; Baby Greens, Baked Goat Cheese & Local Berries; Fire-Roasted Vegetable Antipasto
Salmon & Halibut Wrapped in Spinach & Scallop Mousse, Pearl Barley & Puff Pastry, served with a Saffron Scented Lobster Cream
Our Own Dry Aged Prime Rib of Beef, Rosemary au Jus, Tobacco-Fried Onions, Hood River Apple-Horseradish Cream
Pan Seared, Hazelnut Smoked Duck Breast-Oven Roasted & served with Roasted Garlic Demiglace & Marionberry Coulis
Grilled tenderloin of Beef, Roasted Whole & hand-carved, served with Smoked Mushroom Demiglace
Grilled Lamb Rack, Ruby Port Reduction Fresh Rosemary
Free Range Natural Chicken Breast stuffed with Fire Roasted Apples, Mushrooms, Apple Smoked Bacon, Caramelized Onions, served with Montchevre Cream & Roasted Red Pepper Coulis
Grilled Salmon Medallion, Apple Cider Glazed Filet Mignon, Oregon Pinot Noir Glaze
Carlton Farms Pork Tenderloin Marinated in Fresh Herbs, Grilled and served with Hood River Spiced Apple Compote
Pan-Fried Oregon Dungeness Crab Cakes with Microgreens Remoulade & Citrus
Northwest Salmon Filet Roasted on a Cedar Shingle, served with Herbed Hollandaise & Huckleberry Preserves
Boneless Farm Raised Rainbow Trout stuffed with Apple Cider Reduction
Old fashioned mashed potatoes, rich brown gravy, steamed Willamette Valley vegetables
Red potatoes, corn on the cob, boiled onions and cabbage served with a light mustard sauce
Slow cooked chicken breast with carrots, onions, celery and pearl onions with a pillow puff pastry crust served with a side of old fashioned mashed potatoes
Strawberry Mountain beef short ribs braised in Oregon Pinot Noir served with old fashioned mashed potatoes and steamed Willamette Valley vegetables
Roast Tom turkey, old fashioned mashed potatoes, turkey gravy, cranberry sauce and apple sausage dressing
Mushroom gravy, old fashion mashed potatoes, steamed Willamette Valley vegetables
Enjoy a deliciously creepy evening based around this Stanley Kubrick 1980 film written by Steven King. Your evening includes a private viewing of The Shining movie while enjoying a gourmet meal in a room filled with Shining props including Jack's typewriter, the Ballroom picture with Jack and of course Jack's axe and the door!
This 1952 Western starring James Stewart, Rock Hudson, Julie Adams & Arthur Kennedy is based on the novel Bend of the Snake by Bill Gulick. The film is about a tough cowboy who risks his life to deliver confiscated supplies to homesteaders after gold is discovered in the region. Bend of the River was filmed on location on Mount Hood, the Sandy river, and Timberline Lodge. Enjoy a little bit o' cowboy Oregon style. Your dinner event includes western kerchiefs, a shot of whiskey and western style seating. We'll rustle up grub and serve it on tins while you enjoy the show.
Need more drama in your life? Watch Alan Ladd & Sidney Poitier in this 1960's Korean war film about the beginning of desegregation of the U.S. marine corp. The story: during the Korean War, the lieutenant in charge of a Marine rifle platoon is killed in battle. Before he dies, he places the platoon's sergeant, who's black, in charge. The problem with that? Two men in his platoon: a private who has much more combat experience than he does, and a racist Southerner who doesn't like blacks in the first place and has no intention of taking orders from one. Talk about conflict management and leadership! Whew. Your dinner event includes army men centerpieces, dirty martini, retro 60's dinner.
Hear No Evil is a 1993 thriller film about a deaf woman who falls foul of a corrupt police officer looking for a stolen coin that has been hidden in the woman's pager. Starring Marlee Matlin, D. B. Sweeney, Ice-T, and Martin Sheen. It was released by 20th Century Fox on March 26, 1993. Matlin and Sheen would later co-star in The West Wing. A majority of the filming takes place in and around Portland, the Columbia Gorge and Timberline Lodge. Rated R for language & violence.
Early Times Whiskey, Beams 8 Star Bourbon, Clan MacGregor Scotch, HRD Vodka, Monarch Gin, Monarch Gold Rum, Monarch Gold Tequila.
Smirnoff Vodka, Bacardi Light Rum, Early Times Bourbon, Jose Cuervo Gold Tequila, Beefeater Gin, Cutty Sark Scotch.
Chivas Regal Scotch, Jack Daniel's Whiskey, Absolut Vodka, Tanqueray Gin, Myers Rum, Jose 1800 Tequila, Crown Royal Whiskey.
Ketel One Vodka, Grey Goose Vodka, Patron Tequila, Bombay Sapphire Gin, Maker's Mark Whiskey, Knob Creek Whiskey, Pendleton Whiskey,St. Barts Rum, Glen Livet Scotch, Grand Marnier
Begin your meal with this beautiful rosé! Dried strawberry, red peach and bing cherry.
Delightfully sweet. Crisp flavors of melon, berries and nectar.
Fermented in stainless steel and French oak creating remarkable balance and character.
Beautiful, crisp and NW in style. A true crowd pleaser.
One of the best Pinot Gris around at a great price. Grapefruit, honey, and peach.
Bright, crisp, subtle sweetness, jasmine, pear, pineapple.
Vibrant, minerality, melon, pears.
Vinified and aged in stainless steel. Flavors of fresh melon and citrus notes.
Our own bottling from Artisanal Wine Cellars in Carlton, Oregon.
An Oregon Pinot Noir 'green' from the vineyard to the glass! Made by Soter Vineyards.
A blend of his best single vineyards.
Adam Campbell was named winemaker of the year Wine Press Northwest 2006.
Plum and cassis with refined tannins.
Dense raspberry fruit with earth and cocoa. Mouthwatering with red meat.
Black fruits, anise and espresso. Sweet tannins with a polished finish.
A blend of cabernet with a touch of syrah from Eola Hills
Black cherry with a lingering pepper finish.
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