- Oregon
- Government Camp
- WY'East Dining
WY'East Dining
Own this business? Learn more about offering online ordering to your diners.
- 27500 E Timberline Rd, Government Camp, OR 97028
- Restaurant website
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No cuisines specified
- $$$$$
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WY'East Dining
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MT. HOOD BREWING CO. CRAFT ALES
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ICE AXE IPA $7.50+
Our flagship beer since 1992. Founded on a base of British crystal malts & carried by large doses of East Kent Goldings.
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CLOUDCAP AMBER ALE $7.50+
Authentic British Crystal malts & earthy hops are a fantastic pair.
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HIGHLAND MEADOW BLONDE ALE $7.50+
Crisp, clean & refreshing. with a hint of the sweet pilsner malt & spicy Mt. Hood hops.
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HOGSBACK OATMEAL STOUT $7.50+
Satisfyingly smooth, this beer blends cherrywood smoked malt & chocolate malt
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HANDCRAFTED COCKTAILS
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BLOODY MARY $13.00
Timberline's traditional recipe. Lewis & Clark vodka, lodge bloody mix
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TIMBERLINE VODKA MARTINI $12.00
Hood River Distilling's Timberline vodka, dry vermouth, lemon zest
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OLD FASHIONED $12.00
Burnside bourbon, orange bitters, simple syrup, soda
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GIN SLING $13.00
London dry gin, sweet vermouth, lemon, bitters, soda
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MAPLE CIDER $13.00
dark rum, maple syrup, apple cider, lemon
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WHITE WINES
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ZERBA $18.00+
Riesling 2019
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QUADY NORTH $14.00+
"Pistoleta" White Blend 2019
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LIQUID LIGHT $12.00+
Sauvignon Blanc 2020
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SOKOL BLOSSER $14.00+
Pinot Blanc 2017
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TIMBERLINE $14.75+
Pinot Gris 2017
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TIMBERLINE $10.50+
Chardonnay 2017
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WALTER SCOTT $19.00+
Chardonnay 2018 "Cuvee Anne"
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SHALLOW SEAS 1920 $10.00+
Rose by Black Magnolia
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RED WINES
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TIMBERLINE $13.75+
Pinot Noir 2018 (OR)
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KEN WRIGHT $15.00+
Pinot Noir 2019 Willamette Valley
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MT HOOD WINERY $15.00+
Pinot Noir 2018
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SINISTER HAND BY OWEN ROE $14.00+
GSM (grenache, syrah, mourvedre) 2019
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NORTH BY NORTHWEST $12.00+
Syrah 2014
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BOARD TRACK RACER CELLARS $14.00+
Red Wine Blend "The Vincent" 2018
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TIMBERLINE $10.75+
Cabernet Sauvignon 2018
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SEVEN HILLS $17.00+
Cabernet Sauvignon 2016
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STARTERS
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BACON CRUSTLESS QUICHE $8.00
leeks, parmesan, tomato chutney
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BLACK FOREST HAM & CHEESE PASTRY $9.00
Tillamook smoked cheddar & green onion
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CHIA SEED & COCONUT MILK PARFAIT $8.00
honey, strawberry yogurt, fresh berries
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MAIN COURSES
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WILD MUSHROOM OMELET $24.00
roasted chanterelles, chevre, arugula, fried potatoes
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CLASSIC MOUNTAIN BREAKFAST $20.00
two eggs any way, applewood bacon, sausage links, fried potatoes, thick cut artisan toast
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BOB'S RED MILL STEEL CUT OATS $12.00
Hood River honeycrisp apple, milk, toasted hazelnuts, blackberry honey
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APPLE OAT PANCAKES $14.00
bourbon barrel aged maple syrup, pumpkin spiced butter, crushed hazelnuts
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HONEY GRANOLA $10.00
fresh berries, Greek yogurt, blackberry honey, toasted hazelnuts
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SMOKED SALMON BENEDICT $26.00
toasted English muffin, poached eggs, champagne hollandaise, fresh dill, fried potatoes
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BUTTERNUT SQUASH SKILLET $18.00
potato, sausage, leeks, sunny egg
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FROM THE PASTRY CHEF
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MAPLE WALNUT BRAIDED DANISH $9.00
orange maple glaze, whipped cream
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PUMPKIN CRUMB CAKE $7.00
warmed crumb cake, whipped cream
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DINNERavailable 5:30pm 'til 9pm
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CHICKEN STRIPS $9.00
with fries
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PASTA $8.00
butter, parmesan
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KIDS BURGER $9.00
Tillamook cheddar, fries
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GRILLED CHEESE $8.00
Tillamook cheddar, fries
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ICE CREAM $5.50
vanilla
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STARTERS
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MIXED GREEN SALAD $12.00
Hood River honeycrisp apples, chevre, toasted hazelnuts, lodge vinaigrette
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OLYMPIA PROVISIONS CHARCUTERIE PLATE $20.00
Artisan cured meats from our friends at Olympia Provisions in Portland. Saucisson, Loukanika, and Soppressatta served with pickled beets, mustard seeds & toasted baguette
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BUTTERNUT SQUASH SOUP $12.00
creme fraîche garnish, applewood bacon
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JUMBO SHRIMP COCKTAIL $22.00
frisèe, lemon, chili sauce, chives
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MAIN COURSES
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1/2 LB WAGYU KOBE BEEF BURGER $26.00
brioche bun, lodge pickles, baby kale, lodge burger sauce, fries
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RED WINE BRAISED BISON SHORT RIBS $28.00
creamy polenta, roasted root vegetables, pickled fennel
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WILD MUSHROOM PASTA $24.00
pappardelle, roasted chanterelles, shallots, garlic Chardonnay cream, arugula, pine nuts
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COLUMBIA RIVER SALMON $30.00
parsnip puree, roasted root vegetables, lemon caper cream
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DESSERT
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CHOCOLATE HAZELNUT MOUSSE TART $10.00
chocolate sauce, crushed hazelnuts, whipped cream
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PUMPKIN SPICE CAKE $9.00
buttercream, gingersnap crumble, caramel sauce
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STARTERS & SALADS
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KUMAMOTO OYSTERS ON THE HALF SHELL* $18.00
4 raw oysters served on ice with huckleberry mignonette, chipotle dusted hazelnuts, pickled chanterelles
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JUMBO SHRIMP COCKTAIL $22.00
frisèe, fresh lemon, chili sauce, radish sprouts
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PROSCIUTTO & BRUSSEL SPROUTS $16.00
frisèe, parmesan & balsamic vinegar reduction
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CHIOGGIA BEET SALAD $14.00
arugula, Hood River Bartlett pear, fromage blanc, verjusette dressing
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SALAD OF PETITE MIXED GREENS $12.00
verjusette dressing, Hood River honeycrisp apple, chipotle dusted hazelnuts
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OLYMPIA PROVISIONS CHARCUTERIE PLATE $20.00
artisan cured meats from our friends at Olympia Provisions in Portland Saucisson, Loukanika, Soppressatta | served with pickled beets, mustard seeds & toasted baguette
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MAIN COURSES
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WILD MUSHROOM PASTA PAPPARDELLE $34.00
roasted chanterelles, maitakes, shallots, garlic, chardonnay cream, arugula, pine nuts, pecorino
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HAZELNUT CRUSTED ALASKAN HALIBUT* $46.00
roasted butternut squash, turnips, fresh fennel, herb fumet
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MUSCOVY DUCK BREAST* $38.00
wild mushroom risotto, roasted parsnips, pickled golden beets
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COLUMBIA RIVER SALMON* $42.00
cannellini beans, roasted carrots, applewood bacon, frisèe
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ANDERSON FARMS LAMB OSSO BUCCO $42.00
red potato mash, roasted root vegetables, pickled fennel, black mission fig demi glace
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PEPPERED 30-DAY DRY AGED RIBEYE* $48.00
black bean puree, red onion marmalade, fried Brussels sprouts, Oregon smokey blue cheese
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RACK OF HAWAIIAN MAUI NUI VENISON* $50.00
butternut squash-Yukon gold potato hash, crispy kale, rosemary au jus
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ALPINE ACTIVEWhile all of our menu items may be altered to satisfy your dietary needs, this menu specifically addresses common dietary restrictions.
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OYSTERS ON THE HALF SHELL* $18.00
4 raw oysters served on ice with huckleberry mignonette, chipotle dusted hazelnuts, pickled chanterelles
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JUMBO SHRIMP COCKTAIL $22.00
frisèe, fresh lemon, chili sauce, radish sprouts
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PROSCIUTTO & BRUSSEL SPROUTS $16.00
frisèe & balsamic vinegar reduction
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CHIOGGIA BEET & ARUGULA SALAD $14.00
Hood River Bartlett pear, fromage blanc, verjusette dressing
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SALAD OF PETITE MIXED GREENS $12.00
Hood River Honeycrisp apple, chipotle dusted hazelnuts, verjusette dressing
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WILD MUSHROOM PASTA PAPPARDELLE $34.00
roasted chanterelles, maitakes, shallots, garlic, chardonnay cream, arugula, pine nuts, pecorino
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FIELD ROAST $38.00
butternut squash-Yukong Gold potat hash, roasted parsnips, crispy kale
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FROM THE PASTRY CHEF
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CHOCOLATE HAZELNUT MOUSSE TART $10.00
chocolate sauce, crushed hazelnuts, whipped cream
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PORT POACHED PEAR $9.00
cranberry syrup, whipped cream, oat streusel
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PUMPKIN SPICE CAKE $9.00
buttercream, gingersnap crumble, caramel sauce
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STOUT CARAMEL APPLE PIE $10.00
whipped cream, stout caramel, vanilla ice cream
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Menu for WY'East Dining provided by Allmenus.com
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