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Pandita
Seasonal lettuce, avocado, pineapple, cucumber, toasted pumpkin seeds, and queso fresco tossed in a sesame tamari vinaigrette.
Can be made vegan, just ask! Waffle fries, carnitas, Tillamook cheddar cheese, pickled onions, cilantro and crema
Open faced quesadilla on corn tortilla with house-made chorizo, queso oaxaca, salsa roja, avocado puree and cilantro.
Carlton pork carnitas topped with queso fresco.
St Helen's grassfed tamari braised beef with cabbage medley, queso fresco, pickled onions, cilantro and carrot habanero sauce.
Crispy Shrimp with cabbage medley, avocado puree, carrot habanero, crema, cilantro and onions.
Hardshell tortilla with draper valley adobo chicken, organic sharp white cheddar, romaine lettuce, cilantro and pickled onions.
Crispy Avocado with cabbage medley, house verde sauce, shredded carrot, pickled onions and cilantro
Fire-roasted poblano peppers, seasonal squash, house salsa rojo, queso fresco and cilantro.
Poke style salmon on crispy gyoza skin, ponzu, yuzu, avocado, red and green onions with cilantro.
House carnitas on corn tostada, with pineapple guacamole, queso fresco, pickled onion and cilantro.
House-made organic smashed beans with cabbage slaw (sesame tamari vinaigrette, cabbage, carrots, radish, cucumber and onions) avocado puree and cilantro.
French fry burrito with organic smashed beans with cilantro, onions and house-made cheese sauce!
Organic whole black beans, brown bice and sharp cheddar, avocado puree, salsa rojo, cilantro, onion, shredded carrot and crema.
Queso fresco, cabbage slaw (sesame tamari vinaigrette, cabbage, carrots, radish, cucumber and onions) cilantro, house salsa verde and crema.
Sliced Avocado, queso fresco, cabbage slaw (sesame tamari vinaigrette, cabbage, carrots, radish, cucumber and onions) cilantro, house carrot habanero sauce and crema.
Slice half avocado, (sesame tamari vinaigrette, cabbage, carrots, radish, and onions) cilantro and house carrot habanero sauce.
Menu for Pandita provided by Allmenus.com
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