Toasted baguette drizzled with olive oil.

Vegetarian and gluten-free. Blanched roasted marcona almonds.

Warm cheese dip made with local IPA, hook 8 years aged sharp cheddar, bread, apples and broccoli.

Gluten-free. Broadway pickled veggies and spicy peanuts.

Baguette, bargalta extra virgin olive oil and balsamic vinegar.

Vegetarian, gluten-free. Walnut pesto garnish and baguette.

Baguette.

Vegetarian, gluten-free. Organic spring mix, shaved carrot and cherry tomato balsamic or lemon dijon dressing.

Romaine, rocket, parm Reggiano, croutons and caesar dressing.

Rocket, pinot poached pear, croutons, burrata, olive oil and balsamic reduction syrup.

Brie, applegate ham, cherry jam and aioli.

Smoked gouda, bacon, red pepper jelly and aioli.

Gruyere, applegate turkey, kraut and aioli.

Pecorino, walnut pesto, fig jam and aioli.

Peanut butter, strawberry jam and blueberries.

Butter crust, custard-style filling, vegetables or meats and side salad balsamic or lemon dijon dressing.

Four artisan kinds of cheese, greek olives, fruit, red marcona almonds and baguette.

Fresh cream-filled mozzarella, greek mixed olives, baguette and crackers.

Broadway pickled veggies, hook sharp cheddar, red marcona almonds, sopressa salami and warm cheddar tomato biscuits.

Chocolate chunk walnut or black shortbread and sipping.

Shortbread flavors and warm liquid ganache.