Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Panko crusted shrimp with chili lime aioli served over arugula.
Heirloom tomato relish, basil pesto, mozzarella, and balsamic.
A selection of three olympic provisions cured meats and three nw cheeses. Served with herbed crackers, mixed olives, grain mustard, and fruit spread.
Dungeness crab, b2 tarter sauce and mixed greens.
Carrots, roasted chickpeas, English cucumber, and toasted pita.
Draper valley all natural wings served with veggies and blue cheese. Choice of: buffalo, Thai peanut, lemon pepper dry rub.
Hand cut fries served with portland ketchup.
Braised chicken, black beans, white cheddar sauce and pico de gallo, house salsa, sour cream, and avocado.
Ahi tuna poke, black beans, watermelon salsa, green onion and sriracha aioli served on a tostada.
Pasta with white cheddar.
Fried brussel sprouts with mustard vinaigrette.
Three petite burgers topped with American cheese, bacon, b2 secret sauce.
Dungeness crab, asparagus, radish, tomato relish, cucumber, chopped egg, louie dressing over butter lettuce.
Thinly shaved seasonal vegetables, green goddess dressing, arugulaand gremolata.
Watermelon, cotija cheese, jicama, toasted sunflower seeds, mixed greens and agave citrus vinaigrette.
Organic romaine hearts, Parmesan, Asiagoand Romano cheese, with "old bay" croutons.
Organic field greens with house vinaigrette and rainbow carrots.
Turkey, bacon, white cheddar, avocado and lemon pepper aioli, on sourdough.
Olympic provisions sweetheart ham, Gruyere cheese, Dijon mustard, on brioche, topped with bechamel sauce and baked.
Applewood bacon, avocado, heirloom tomato, butter lettuce and aioli on brioche.
Nitrate free all natural pastrami, Gruyere cheese, krautand 1000 on marble rye.
Half-pound patty with guacamole, Gruyere cheddar and lemon pepper aioli.
Half-pound patty with blue cheese, applewood smoked bacon, caramelized onions, and aioli.
Half-pound patty with American cheese, lettuce, tomato, onion, and pickle with b2 secret sauce.
Heritage breed bone-in dry aged pork chop, white cheddar mac and cheese with braised greens.
Wild caught cod, jicama and carrot slaw, hand-cut fries with b2 tartar sauce.
Wild caught salmon, chilled soba noodles, jicama, tahini miso sauce, avocado, black sesame seeds and mint.
Menu for B2 Bar and Grill provided by Allmenus.com