Hideaway organic wood-oven muesli topped with honey yogurt and organic berry sauce from hideaway hills farm.

A bowl of our organic wood-oven toasted muesli with toasted organic oats, almonds, oats, sunflower seeds and sesame seeds. Topped with milk of your choice.

3 scrambled eggs served on a bed of roasted potatoes and topped with roasted zucchini, carrots and caramelized onion. Served with toast.

Our housemade organic corn tortilla chips covered in arbol chili sauce, 2 farm eggs, black beans, pico de gallo.

Steel cut organic Irish oats cooked with plump golden raisinsand served with a side of brown sugar and organic cream or soymilk. Substitute real maple syrup add ground flax, toasted sunflower and pumpkin seeds. add shredded coconut for additional price.

Two organic eggs or seasoned tofu scrambled with organic roasted carrots, zucchini and caramelized onion, topped with fresh salsa, cilantro and salad greens, served on corn tortillas.

Two shredded chicken with red chili sauce and seasonal veggie enchiladas served with house-made enchilada sauce, cheese, sour cream, black beansand pico de gallo.

Two house-made oaxacan style tamales (made with organic masa) with chicken and red chili and seasonal vegetables. Served with black beans and pico de gallo.

Large flour tortilla filled with black beans, brown basmati rice, roasted zucchini, onion and carrot, black olives, Tillamook cheddar cheese, sour cream and house-made picante sauce.

Two roasted poblano and seasonal veggie enchiladas served with house-made enchilada sauce, cheese, sour cream, black beansand pico de gallo.

Steamed brown basmati rice, roasted zucchini, carrot, caramelized onionand red cabbage slaw. Topped with toasted seeds and peanut ginger sauce.

Two house-made oaxacan style tamales (made with organic masa) with roasted poblanosand seasonal vegetables. Served with black beans and pico de gallo.

Our delicately layered pasta dish made with fresh pasta, tomato sauceand seasonal fine greens or ground beef, mozzarella and parmesan cheese.

Our delicately layered pasta dish made with fresh pasta, tomato sauceand seasonal fine greens or ground beef, mozzarella and parmesian cheese.

Organic mixed greens tossed in aged balsamic vinaigrette.

With chevre and toasted seeds, orange walnut vinaigrette.

Hideaway hills farm organic English cucumbers, heirloom tomatoes, red onion, kalamata olives, feta cheese, red peppers, organic butter lettuces, red wine vinaigrette.

Organic mixed greens with dried cranberries, toasted walnuts, blue cheese and aged balsamic vinaigrette.

Hideaway hills farm organic heirloom tomatoes and genovese basil, fresh mozzarella cheese, extra virgin olive oil and sea salt.

Organic baby lettuces, dried cranberries, walnuts and balsamic dressing topped with blue cheese crumbles.

Organic mixed greens, organic roasted beets, toasted walnuts, chevre, orange walnut vinaigrette, toasted seeds.

Organic baby lettuces, grated carrots, red cabbage slawand grilled tempeh, tahini dressing.

Organic hearts of romaine dressed with our house-made Caesar, shredded parmesan cheese and croutons.

Hideaway hills farm organic triple crown blackberries, chevre, organic butter lettuces, candied pumpkin seedsand lemon vinaigrette.

Hideaway artisan bread or bagel, scrambled egg or seasoned tofu, Tillamook cheddar cheese.

Hideaway multi-grain bread topped with scrambled egg or seasoned tofu, roasted red pepper, caramelized onion and organic salad greens.

Hideaway bagel topped with cream cheese, scrambled egg or seasoned tofu, roasted red pepper, caramelized onion and organic salad greens.

Our warm flaky croissant topped with scrambled egg or seasoned tofu and provolone cheese.

Hideaway hills farm pesto, oven roasted turkey, mozzarella, vine-ripened tomato, extra virgin olive oil, grilled on artisan bread.

On artisan bread, served with a side of dijon-style mustard.

Hideaway hills farm pesto, mozzarella, vine-ripened tomatoand extra virgin olive oil grilled on artisan bread.

Roasted red pepper, caramelized onion, arugula, chevre, rose harissa aioli, on toasted ciabatta roll.

Grilled surata tempeh, baby swiss cheese, German sauerkraut, caramelized onion, russian dressing on our light rye bread.

Grilled tempeh, grated carrots, salad greens and red cabbage slaw with tahini sauce on multi-grain bread.

Classic corned beef, baby swiss cheese, German sauerkraut, caramelized onion and russian dressing on our light rye bread.

Roasted turkey, thick cut bacon, arugula and tomato with garlic aioli on toasted artisan bread.

Classic roasted turkey, baby swiss cheese, German sauerkraut, caramelized onion and russian dressing on our light rye bread.

Grilled chicken breast with aioli sauce, red cabbage slaw, tomato and caramelized onion served on toasted artisan bread.

Served on artisan bread with Tillamook cheddar cheese.

With baby lettuces and pesto aioli on artisan bread.

With baby lettuces, mozzarella cheese and pesto aioli on artisan bread.

Organic spinach, feta, kalamata olives, sun-dried tomato, tomato sauce, mozzarella.

Hideaway hills farm pesto, artichoke hearts, roasted pasture raised chicken and mozzarella cheese.

Tomato sauce, fresh mozzarella, salt-packed anchovies, basil.

Wood-oven roasted carrot, zucchini and yellow squash, caramelized onion, roasted garlic, tomato sauce, mozzarella.

Roasted poblano peppers, organic corn, roasted shallots, chevre, mozzarella cheese, sundried tomato basil almond pesto.

Tomato sauce, mozzarella cheese, fresh herbs.

Local maitake mushrooms, rogue creamery oregonzola cheese, organic baby arugula, caramelized onion, on an olive oil crust.

Tomato sauce, fresh mozzarella cheese, organic fresh basil.

Smaller version of pomodoro, minus the herbs.

Italian sausage, sun-dried tomato, mushrooms, tomato sauce, mozzarella cheese.

Nancy's honey yogurt topped with our berry compote.

Hideaway bread or bagel topped with scrambled eggs or seasoned tofu and cheese.

Scrambled eggs or seasoned tofu, Tillamook cheddar cheese and sour cream.