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Black Wolf Supper Club
Carolina reaper honey butter.
Red chili dip.
Apples, tortilla chips and Carolina reaper honey drizzle.
Slab bacon, grana padeno and meyer lemon aioli.
Green curry, corn shell, pickled shallot, ginger and cilantro.
Cumin, coriander, hazelnuts, honey and pecorino romano.
Chipotle remoulade.
Guajillo curry, onions, garlic and toasted baguette.
Fried queso blanco, sriracha chickpeas and green goddess.
For 4. Creamy bacon, shallots, chives and bread crumbs.
Slab bacon and redeye gravy.
Mashed potatoes, cilantro-peanut relish and szechuan peppercorn.
Buck buck sauce, b&b pickled onions, biscuit and Carolina reaper honey butter.
Dungeness crab cake, mussels, shrimp and roasted poblano.
Country ham, maple syrup and Carolina reaper honey butter.
Mashers, kimchi-collard greens and Carolina-style BBQ sauce.
Cheesy, grits, tiny kale, chermoula and citrus.
Frites and buck buck sauce.
Turmeric noodles, fried broccolini, field greens, hazelnuts, moroccan and spiced compound butter.
Menu for Black Wolf Supper Club provided by Allmenus.com
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