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Willie's Lebanese and Northwest Cuisine

(877) 585-1085

We make ordering easy. Learn more

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  • 400 International Way, Eugene, OR 97408
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Willie's Lebanese and Northwest Cuisine

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Soup - Lunch
    • Vegetable Lentil Soup $3.00

  • Salads - Lunch
    • Tabouli $8.00

      Authentic Lebanese salad mixture of parsley, tomatoes, mint, onion, bulgar wheat, lemon juice and olive oil, served with romain lettuce.

    • Caesar Salad $8.00

      Romaine lettuce served with willie's homemade caesar dressing, anchovies, Parmesanand croutons.

    • Fattoosh $8.00

      Mixture of tomatoes, radish, onions, fresh mint, romaine, parsley, toasted pocket bread and tossed with sumac, garlic lemon, olive oil dressing.

    • Chef Salad $10.00

      Classic salad with julienne ham, turkey, swissand cheddar cheese. Your choice of dressing.

    • Nutty Pear Salad $10.00

      Fresh pears, caramelized pecans, danish blue cheese crumbles, fresh greens and raspberry vinaigrette dressing.

    • Cobb Salad $12.00

      Shredded lettuce, avocado, turkey, bacon, hard-boiled egg tossed with oil and vinegar dressing.

    • Spinach Salad $9.00

      Baby spinach leaves tossed with roasted pecans, danish blue cheese and balsamic vinaigrette.

    • Avocado Shrimp Salad $13.00

      1-2 avocado stuffed with shrimp on a bed of lettuce, topped with poppy seed dressing.

    • House Salad $6.00

      Romaine lettuce with cucumber and tomatoes, tossed with garlic, lemon and olive oil dressing.

  • Willie'S Lunch Menu
    • Falafel Sandwich $9.00

      Ground beef, with parsley, onions and willie's seasoning, broiled served in pita bread with yogurt sauce, lettuce and tomato. House salad included.

    • Western Reuben Sandwich $11.00

      Black forest ham, turkey, sauerkraut, Swiss cheese, cream cheese, mustard, pickleand Russian dressing on rye bread, served with fries.

    • Kafta Plate $12.00

      Served over rice, with yogurt, pita bread, and house salad.

    • Turkey & Lingonberry Sandwich $11.00

      Black forest ham, turkey, sauerkraut, swiss cheese, cream cheese, mustard, pickle and Russian dressing on rye bread, served with fries.

    • Shish Tawook Plate $12.00

      Chicken kabob, over rice, served with hummus, pita bread and house salad.

    • Black Forest Ham Sandwich $9.00

      Thinly sliced and piled high, with swiss cheese, mayo and mustard on rye bread. Served with fries.

    • Hummus Plate $9.00

      Topped with seasoned meat, pine nuts, pita bread and olive oil.

    • Chicken Burger (6 oz.) $11.00

      Chicken breast with lettuce and garlic aioli on a bun. Served with fries.

    • Falafel Plate $9.00

      Mixture of ground beans and seasoning served with tahini sauce, tomatoes and pita bread.

    • French Dip $12.00

      Roast beef on a hoagie bun with horseradish, cream cheese and onions. Served with fries.

    • Vegetable Plate $10.00

      Fried cauliflower, hummus, baba ganooj, grape leaves and pita bread.

    • Roast Beef Sandwich $11.00

      Served on sourdough bread with mayonnaise, lettuce and tomato. Served with fries.

    • Foul Mudammas $9.00

      Fava beans, cooked and lightly smashed with garlic, lemon and olive oil dressing. Served with pita bread.

    • Open Face Shrimp Sandwich $12.00

      Cream cheese on rye with lettuce, shrimp, avocado, tomatoand Thousand island dressing.

    • Hamburger $13.00

      Homemade 6 Ounces patty seasoned and broiled. Served on a toasted ciabatta bun with lettuce, tomatoes, onions, pickles and fries.

    • 1/2 Sandwich & Soup $8.00

      Your choice of turkey, ham or roast beef. Served with vegetable lentil soup.

    • Brie Mushroom Burger $12.00

      Homemade 6 Ounces patty, broiled and topped with sauteed onions and mushrooms. Served with fries.

  • Mazza Plates - Dinner
    • Baba Ghanooj $10.00

      Gluten-free. Roasted eggplant, mashed with garlic, lemon juiceand tahini, served with pocket bread.

    • Cauliflower $9.00

      Vegan, gluten-free. Florets of cauliflower, fried to a golden brown and served with tahini sauce.

    • Hummus $9.00

      Vegan, gluten-free. Garbanzo beans, mashed with garlic, lemon juice and tahini, served with pocket bread.

    • Foul Mudammas $7.00

      Vegan, gluten-free. Small fava beans cooked and lightly smashed, tossed in a garlic, lemon, olive oil, dressing, served with pocket bread.

    • Veggie Stuffed Grape Leaves $6.00

      Vegan, gluten-free. Mixture of rice, tomatoes, olive oil, lemon juice, parsley and onions.

    • Mazza Plate for 2 $34.00

      Baba ghanooj, hummus, falafel, grape leaves, tabouli, fried cauliflower with tahini sauce, served with pocket bread.

    • Moroccan Prawns $12.00

      Sauteed prawns with onions, cilantro, pepperand garlic butter beer sauce.

    • Quail $12.00

      Boneless quail rubbed with lemon, herbs and olive oil and broiled.

    • Kafta $23.00

      Ground lean beef, onions parsley and special seasoning, broiled and served with hummus and pocket bread.

    • Crab Cakes $11.00

      Pan seared, served over chipotle mayonnaise.

    • Falafel $8.00

      Vegan. Mixture of ground fava and garbanzo beans, spices and herbs, fried and served with tahini sauce.

    • Shish Tawook $23.00

      Free range chicken breast marinated in garlic, lemon and olive oil, broiled and served with hummus and pocket bread.

  • Soup - Dinner
    • Vegetable Lentil Soup Cup $3.00

  • Salads - Dinner
    • Fattoosh $8.00

      Vegan. Mixture of tomatoes, radish, onions, fresh mint, romaine, parsley, toasted pocket bread and tossed with sumac, garlic lemon, olive oil dressing.

    • Caesar Salad $8.00

    • Tabouli $8.00

      Vegan. Authentic Lebanese salad mixture of parsley, tomatoes, mint, onion, bulgar wheat, lemon juice and olive oil, served with romaine lettuce.

    • House Salad $5.00

      Gluten-free. Romaine lettuce with cucumber and tomatoes, tossed with garlic, lemon, olive oil dressing.

    • Spinach Salad $8.00

      Vegan. Baby spinach leaves tossed with roasted pecans, danish blue cheese and balsamic vinaigrette.

  • Dinner
    Where the East meets the West.
    • Rack of Lamb $27.00

      Gluten-free. Fresh Oregon lamb with lemon, herbs and olive oil, broiled to perfection. Served with roasted red potatoes and fresh vegetables.

    • Dajaj Over Rizz $19.00

      Gluten-free. Pulled meat of roasted chicken, served over a bed of saffron rice, mixed with seasoned ground beef and pine nuts. Served with leban (yogurt) and house salad.

    • Filet Mignon $28.00

      Gluten-free. Choice cut seasoned and broiled to perfection. Served with roasted red potatoes and fresh vegetables.

    • Samkeh Harrah (Peppered Fish) $19.00

      Pan seared white fish topped with tahini, cilantro and jalapeno sauce. Served with saffron rice and vegetables.

    • Steak Diane $29.00

      Gluten-free. Medallion of tenderloin, pan seared with mushroom and green onion sauce. Served with horseradish mashed potatoes and fresh vegetables.

    • Moroccan Prawns $26.00

      Sauteed prawns with onion, cilantro and pepper in a garlic butter beer sauce. Served with saffron rice and vegetables.

    • Quail $26.00

      Gluten-free. 2 boneless quail seasoned with lemon pepper, olive oil and broiled. Served with horseradish mashed potatoes and fresh vegetables.

    • Fried Prawns $26.00

      Willie's own breading, fried to a golden brown and served with cocktail sauce. Served with saffron rice and house salad.

    • Shish Tawook $19.00

      Gluten-free. Cubed free range chicken breast marinated with garlic, lemon, olive oil, skewered and broiled. Served over a bed of saffron rice with hummus and house salad.

    • Lamb Kabob $23.00

      Gluten-free. Top sirloin cubed lamb, marinated with olive oil, served with saffron rice, hummus and a house salad.

    • Kafta $19.00

      Gluten-free. Seasoned ground beef and lamb mixed with onion, parsley, skewered and broiled. Served with saffron rice, leban (yogurt) and house salad.

    • Chicken Piccata $20.00

      Free range chicken breast, sauteed with garlic, lemon, white wine, capers in a butter sauce. Served with saffron rice and vegetables.

    • Kibbeh Be Elsenieh $19.00

      Two layers of lean beef and lamb, mixed with herbs, seasoning and bulgur wheat, stuffed between a layer of ground meat beef, pine nuts, onions then baked in a seneieh (pan). Served with cabbage house salad.

Menu for Willie's Lebanese and Northwest Cuisine provided by Allmenus.com

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