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Sushi Island Japanese Restaurant
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Deep Fried Squid.
6 pieces.
10 pieces veggie with house tempura sauce
2 pieces shrimps and 6 pieces veggies , come with house tempura sauce
6 pieces tempura shrimps with house tempura sauce.
1 piece. Seared or deep-fried. Warming: this has bones.
9 pieces. Softshell crab, avocado, cucumber, and crab salad, topped with eel and sesame seeds. COOK
8 pieces. Tempura shrimp and crab salad, topped with avocado and unagi sauce. COOK
8 pieces. Raw and undercooked. Eel and cucumber, topped with avocado, masago and unagi sauce.
8 pieces. Raw and undercooked. Tempura shrimp and cucumber, topped with tuna, crunchy masago, spicy mayo, unagi sauce, and Sriracha.
8 pieces. Raw and undercooked. Spicy tuna and avocado topped with super white tuna and tobiko.
8 pieces. Raw and undercooked. Crab salad, wasabi tobiko, and cucumber, topped with tuna.
8 pieces. Raw and undercooked. Crab salad, cream cheese, cucumber topped with salmon, shrimp, spicy mayo, and masago.
9 pieces. Seaweed salad, bean curd, pickled radish, burdock root avocado, and cucumber topped with crunchy
8 pieces. Spicy crab salad, cucumber, and avocado topped with tempura eel, sesame seed, and unagi sauce.
8 pieces. Raw and undercooked. Avocado, tobiko, salmon topped with salmon, tobiko.
9 pieces. Raw and undercooked. Tempura shrimp, spicy tuna, deep-fried asparagus and avocado, topped with baked scallops, unagi sauce, and masago.
8 pieces. Cucumber, avocado, tempura shrimp, eel topped with salmon, tuna, and tiliko.
5 pieces. Raw and undercooked. Cucumber wrap tiboko, yellowtail salmon, tuna, avocado, and crab salad.
8 pieces. Crunchy California rolls topped with crab meat, crunchy onion with spicy mago, and unagi sauce.
8 pieces. Tempura shrimp and cucumber, topped with crab salad and deep-fried shredded sweet potato, unagi sauce, and spicy mayo.
9 pieces. Tempura roll with crab salad, cucumber, and cream cheese, topped with unagi sauce, spicy mayo.
8 pieces. Crab salad, cucumber, avocado, topped with seared salmon, crunchy, masago, sriracha, unagi sauce, and spicy mayo.
8 pieces. Deep-fried chicken, cream cheese and cucumber, topped with shrimp, peanut, and sweet chili sauce.
5 pieces. Softshell crab, crab salad, avocado, cucumber topped with masago and unagi sauce.
8 pieces. Tempura shrimp, crab salad and cucumber, topped with unagi, avocado, masago and unagi sauce.
6 pieces. Tempura roll with tuna, salmon, yellowtail, avocado, and tobiko, served with tempura sauce.
8 pieces. Crab salad, avocado, cucumber, topped with salmon, tuna, yellowtail, and eel.
10 pieces. Crab salad, tempura shrimp, avocado, cucumber topped with masago and unagi sauce.
9 pieces. Tempura roll with salmon, spice crab salad, cream cheese, and jalapeno, topped with spicy mayo and unagi sauce.
9 pieces. Tempura roll with salmon, cream cheese, avocado, masago, and spicy mayo and unagi sauce on top.
8 pieces. Tempura shrimp, cucumber, cream cheese top with tempura, tamago, and sweet crunchy with unagi sauce, spicy mayo, spicy tiger sauce, and sesame seeds.
8 pieces. Tiger spider, unagi, cream cheese, and cucumber topped with shrimp and avocado with sweet crunchy topping sesame seeds and house spicy tiger sauce.
Raw Poke tuna with special spi cy sauce and top of cucumber salad.
pork bone base, udon noodle, seaweed, sesame seed, and green onion. grill chicken in the top.
pork bone base, udon noodle, seaweed, sesame seed, and green onion. grill beef in the top.
Deep fried salmon skin with salt pepper on the side. pork bone base, udon noodle, seaweed, sesame seed, and green onion.
2 pieces shrimps and 4 pieces veggies on the side. pork bone base, udon noodle, seaweed, sesame seed, and green onion.
seaweed wrap the rice on the bottom and crab salad on the top.
dessert
6 maki roll, seaweed wrap outside.
special vinegar marinade cucumber and sesame seed on the top.
6 maki roll and seaweed wrap outside.
2 piece Pot sticker deep fried
3 piece Deep fried sesame seed ball with sweet bean paste.
2 piece deep fried veggie spring roll
deep fried salmon skin, yamagogo, rice, seaweed and unagi sauce and sesame seed on the top.
2 piece Bean curd cover rice inside
2 piece Sweet egg.
steam soybean with little salt
6 pieces maki roll, seaweed wrap outside
2 piece crab stick over the rice.
Steam rice
tofu, seaweed, and green onion.
wrap with nori and rice, crab salad, cucumber, and avocado inside. 4 piece
2 piece buttery shrimps
4 piece spicy crab salad. Avocado. cucumber. Wrap with nori and rice
6 piece Raw salmon, seaweed wrap outside, maki roll
6 piece Raw and under-cooked.
mix veggie, crunchy tempura outside.
2 piece, Raw and under-cooked. Salmon top of rice.
2 piece, Raw and under-cooked. Snapper top of rice
deep fried pop corn chicken, with salad and pepper seasoning.
Raw and under-cooked. Smelt fish roe.
2 piece steam shrimp top of rice.
2 piece tempura shrimp
ocean vegetable
Eel.
Raw and under-cooked. Yellow tail.
Raw and under-cooked. Tuna.
Raw and under-cooked. Super white tuna.
Raw and under-cooked. Octopus.
Raw and under-cooked.
Raw and under-cooked. Flying fish roe.
Raw and under-cooked.
Raw and under-cooked. Squid.
Mackerel.
Deep fried squid with house seasoning, check appetizer section for large one.
Served with your choice of dressing.
4 pc
Spicy crab salad, cucumber, wrap with nori and rice, deep fried tamago, and special sauce with tempura crunchy on the top ( 4 piece)
Serve with miso soup, steam rice, salad, 4 pieces California roll./ Grill chicken with teriyaki sauce, top with green onion and sesame seed.
Serve with miso soup, steam rice, salad, 4 pieces California roll./ Grill beef with teriyaki sauce, green onion and sesame seed on top
Serve with miso soup, steam rice, salad, 4 pieces California roll./ Grill salmon filet, green onion, sesame seed and teriyaki on top
Serve with miso soup, steam rice, salad, 4 pieces California roll./ Deep fried white mean chicken with panko, and katsu sauce on the side
Serve with miso soup, steam rice, salad, 4 pieces California roll. 4 Tempura vegetable and 2 shrimp, tempura sauce on the side.
Serve with miso soup, steam rice, salad, 4 pieces California roll./ Deep fried chicken with orange sauce.
Menu for Sushi Island Japanese Restaurant provided by Allmenus.com
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