Fresh mozzarella, basil, and tomatoes all drizzled with olive oil, salt, and pepper and finished with a balsamic reduction.

Organic field greens accompanied by carrots and red cabbage served with a dressing of your choice.

Organic romaine, shaved parmesan, croutons, and red onion served with our house-made Caesar dressing.

Organic field greens topped with carrots, red cabbage, artichoke hearts and feta served with a dressing of your choice.

Organic romaine, shaved parmesan, croutons, red onions tossed with our house-made Caesar dressing.

Italian kale, gorgonzola, apples, and walnuts, tossed with a lemon honey vinaigrette.

With sautéed chicken or shrimp. Fresh organic fettuccini tossed in a rich and creamy basil alfredo sauce with parmesan cheese, garnished with parsley.

Braised pork shoulder in red wine and marinara with mirepoix/chicken stock and served with fresh organic rotini.

Pork Italian sausage links cut into coins sautéed with shallots, garlic and deglazed with organic tomatoes and fresh basil tossed with spaghetti.

Sautéed sweet Italian sausage, shallots and garlic, deglazed with vodka in a tomato cream sauce with cherry tomatoes, all tossed with rigatoni.

Pork sausage and ground beef sautéed with mirepoix and tomato to create a savory red sauce served over fresh organic spaghetti, topped with parmesan.

Beef and pork sausage meatballs topped with organic marinara served over fresh organic spaghetti.

Sautéed chicken in a garlic white wine sauce with butter and lemon, capers, shallots, fire-roasted red bell peppers, and parsley tossed with linguini.

House-smoked chinook salmon, fire-roasted red bell peppers, crimini mushrooms, and fresh organic spinach fettucini, all in a savory basil cream sauce.

Free-range chicken and organic crimini mushrooms sautéed in our sweet and savory marsala sauce served with a side of linguini, tossed with butter and parmesan.

Sautéed shrimp and diced red bell pepper in a garlic butter sauce finished with a little bit of lemon, tossed with linguini.

Sautéed Italian sausage tossed with organic tomatoes, marinara and red chili flakes, tossed with rigatoni.

Bacon, shallots, and garlic sautéed and deglazed with white wine finished with a hearty basil cream sauce containing egg yolk, tossed with fresh organic spaghetti.

Fresh organic spaghetti tossed with garlic, olive oil, parsley, and red pepper flakes.

Three layers of goodness: a layer of veggies lasagna-ed by two layers of cheeses (mozzarella, ricotta, and parmesan) and spinach.

Organic basil blended with spinach, parmesan, garlic and roasted pine nuts sautéed with chicken, tossed with cherry tomatoes and fresh organic rotini.

Broccoli and bacon with melted fontina and cheddar in a mornay sauce served with fresh organic shells, topped with bread crumbs.

Organic rigatoni tossed with marinara and ricotta topped with parmesan and mozzarella, then baked to golden perfection.

Fresh organic eggless rigatoni tossed with organic mixed veggies topped with sautéed organic marinara, garnished with parsley.

House-smoked chicken, pesto and parmesan stuffed in roasted red pepper pasta ravioli covered in pesto cream sauce or marinara.

Our house-smoked salmon ravioli tossed with a savory made-to-order basil cream sauce.

Ricotta cheese and organic spinach stuffed in spinach-flavored pasta ravioli topped with our house-made organic marinara.

Topped with organic marinara.

Eggless rigatoni, seasonal veggies, tossed with organic marinara.

Topped with organic marinara.