Pickled cucumber.

Wakame seaweed sweetly seasoned with sesame.

Pickled cucumber, seaweed salad and shibazuke.

Seasoned BBQ calamari with vegetables.

Grilled salmon skin and greens with garlic ponzu sauce.

Mixture of fresh tuna, spring greens, seaweed, daikon with spicy ponzu sauce.

Grilled teriyaki chicken skewers on fresh spring mix.

Monkfish river with ponzu sauce.

Half-oysters on shell with sweet & spicy Korean chirash sauce

Steamed soybean.

6 pieces.

5 pieces.

6 pieces.

Soft-shelled blue crab tempura fried with unagi sauce.

Fresh sea-urchin roe wrapped in nori with ponzu sauce.

Japanese-style vegetable croquette.

Tempura tofu in housemade broth.

Tempura tofu covered in teriyaki.

Deep-fried crispy chicken glazed with sauce. Sweet and spicy, honey and garlic, salt and pepper.

Grilled chicken skewers with teriyaki sauce.

Yakitori with spicy chili sauce.

BBQ unagi over fresh spring mix on hot iron.

Japanese-style potsticker dumplings.

Japanese-style potsticker dumplings.

Sauteed shrimp dumplings.

Sauteed garlic cloves, asparagus and mushrooms garnished with bonito flakes.

Sauteed shrimp and broccoli topped with a creamy sauce.

Japanese style pancake made from potato batter with vegetables, pork, shrimp; topped with creamy okonomiyaki sauce and garnished with bonito flakes.

4 pieces. Baked mussels topped with creamy spicy sauce garnished with smelt roe and green onions.

3 pieces.

Mushrooms filled with mixed seafood stuffing garnished with smelt roe, green onions and unagi sauce.

A baked melange of seafood, avocado, chopped mushrooms, smelt roe, green onion, creamy spicy sauce and unagi sauce.

Shiro maguro.

Saltwater eel.

Kani.

Tamago.

Tobiko.

Inari.

Saba.

Tako.

Tai

Sake.

Ikura.

Hotategai.

Suzuki.

Uni.

Ebi.

Masago.

Mongo ika.

Hokigai.

Escolar.

Ama ebi.

Maguro.

Hamachi.

Shrimp and salmon.

Squid and sea urchin with black tobiko and creamy ponzu.

Salmon, scallops and tobiko.

Squid, cucumber, tuna, salmon, masago, and ponzu sauce.

Ama ebi, tobiko and quail egg.

Maguro, tobiko and quail egg.

Super white tuna, scallop, seaweed salad, and tobiko.

6 pieces assorted nigiri and California.

California roll, spicy salmon roll, salmon skin roll.

Kappa maki, vegetable roll, futomaki roll.

5 pieces nigiri, kappa maki roll, rainbow roll.

12 pieces chef's choice of assorted nigiri.

6 pieces sashimi, 6 pieces nigiri, and California roll.

15 pieces chef's choice of assorted sashimi.

30 pieces chef's choice of assorted sashimi.

9 pieces sashimi, 10 pieces nigiri and California roll.

12 pieces sashimi, 10 pieces nigiri, California roll, spicy tuna roll, crunchy California roll, vegetable roll, 4 pieces shrimp tempura, salmon skin roll, chicken katsu, and fruit.

20 pieces nigiri, 28 pieces sashimi, spicy tuna roll, spider roll, lobster roll, and fruit.

Assorted sashimi slices over sushi rice.

Raw tuna over sushi rice.

Raw salmon and salmon roe over sushi rice.

Assorted chopped fish over rice with Korean spicy sauce.

Imitation crab, cucumber, and avocado.

Yellow tail with green onions and sesame oil.

Tuna, salmon, avocado and mango.

Salmon, avocado and cucumber.

Smoked salmon, cream cheese, and avocado.

Yellowtail, garlic, green onion, burdock root, radish sprout and ponzu sauce.

Mackerel with green onion, avocado and ponzu sauce.

Salmon, green onion, avocado and ponzu sauce.

Salmon skin, green onion, radish sprout, burdock root, and spicy sauce.

Tuna with green onion and spicy sauce cucumber.

Salmon with green onion and spicy sauce, cucumber.

Creamy scallop, cucumber, radish sprout.

Seasoned albacore with radish sprout and cucumber.

Tuna roll.

California roll topped with 4 kinds of fish.

California roll covered with white fish, ponzu and tobiko.

California roll topped with mixture of spicy tuna, masago, green onion and panko bread crumbs.

Shrimp tempura roll topped with crunchy spicy mix.

Spicy salmon, crab meat, and avocado roll topped with salmon, avocado and tobiko.

Spicy tuna, crab meat, and avocado roll topped with tuna, avocado, and tobiko.

Spicy crab meat and cucumber roll topped with avocado and spicy sauce.

Shrimp tempura, mango, ebi, and avocado roll topped with ponzu and unagi sauce.

California roll topped with shrimp and avocado.

Shrimp, avocado and cucumber roll.

Salmon baked on California, topped with unagi sauce, green onion, and masago.

Yellowtail baked-on California topped with unagi sauce.

Shrimp tempura roll topped with unagi, avocado, green onion, masago and unagi sauce.

California topped with unagi, masago, creamy unagi sauce.

unagi roll topped with avocado and creami unagi sauce.

Unagi, cashew, and avocado roll topped with unagi sauce.

Soy-bean paper, salmon, tuna, whitefish, and masago.

Soft-shell crab tempura, cucumber, burdock root, crab meat, and radish sprout roll with masago and unagi sauce.

Shrimp tempura roll with tuna, salmon, avocado, asparagus and topped with imitation crab salad, masago, spicy ponzu sauce.

Deep-fried California roll with unagi sauce.

Deep-fried Philadelphia with unagi sauce and jalapenos.

Salmon, cream cheese, avocado, and creamy unagi sauce.

Tuna, salmon, white fish, avocado and broccoli.

Tuna, cucumber, radish sprout, and spicy mayo.

Shrimp tempura, avocado, cucumber and radish sprout.

Scallop tempura, avocado, cucumber, radish sprouts, and panko breadcrumbs.

Salmon, cucumber, avocado and unagi sauce.

Deep-fried oyster, cucumber, radish sprout, and unagi sauce.

Deep-fried calamari, cucumber, radish sprout and avocado.

Spicy tuna and cream cheese tucked into a jalapeno, deep-fried and topped with spicy creamy unagi sauce.

Unagi, crab meat, asparagus, avocado roll topped with coconut and spicy creamy unagi sauce.

Deep-fried spicy tuna mixed with breadcrumbs, dynamite sauce, masago and unagi sauce.

Deep-fried California roll with cream cheese and baked salmon breadcrumb mix, covered in unagi sauce.

Spicy tuna, cucumber, crab, avocado roll topped with baked scallop and bacon breadcrumb mix, covered with unagi sauce.

Spicy tuna, cucumber, crab, avocado roll topped with baked lobster breadcrumb mix topping.

Spicy tuna breadcrumb mix on California roll with masago, green onion, and spicy unagi sauce.

Baked scallop breadcrumb mix on California roll with creamy unagi sauce.

Baked shrimp breadcrumb on California roll with creamy unagi sauce.

Avocado and cucumber.

Avocado, cashews, broccoli, and cucumber.

Asparagus, avocado and cashews.

Avocado, cucumber, mushroom, cilantro, and spicy sauce.

Vegetable tempura, cream cheese, avocado, and cucumber.

Avocado, cream cheese, garlic, basil, and cashews.

Deep-fried guido roll topped with pickled jalapenos.

Avocado, cashews, orange, coconut, and sweet-gourd shavings.

Avocado, mushrooms, radish sprouts, and sesame seeds.

Tamago, sesame seeds, sweet-gourd shavings, cucumber and pickled radish.

Pickled burdock root, cucumber, and avocado.

Smoked tofu, radish sprouts, cucumber, and green onion.

Avocado, mushroom, cashew, scallions, and radish sprouts.

Pickled radish.

Cucumber, sweet-gourd shavings, smoked tofu, and sour plum sauce.

Cucumber, avocado, mushroom, chili pepper, and spicy sauce.

Cucumber roll.

Bulgogi.

Marinated beef ribs.

Sauteed shrimp, broccoli, sweet oyster sauce, and creamy sauce.

Sea scallops, shrimps, chopped bacon and garlic.

Choose Teriyaki or Hibachi

BBQ eel.

Korean style.

Includes miso and rice. Orange.

7 pieces.

5 pieces.

6 pieces.

Pork.

Rice or yakisoba.

Rice or yakisoba.

Includes miso soup, sauteed veggies and rice.