White wine lemon butter sauce with fresh herbs and red pepper flake.

3 pork and beef meatballs with marinara sauce.

With spicy aioli.

With house made marinara.

rare teres major steak pounded thin topped with roasted garlic oil and balsamic reduction. Served with crostini.

Cured meats, cheeses, condimentsand crostini. Serves 2 to 4 people.

House-made Caesar dressing croutons, romaine and Parmesan.

Made fresh daily.

Local mixed greens, cherry tomatoes, zucchini, artichoke hearts, pickled shallots, citrus supremes, herbed Feta and herb vinaigrette.

Mixed greens, house balsamic vinaigrette, onion, tomato and Parmesan.

Topped with fresh basil and Parmesan.

House-made pappardelle noodles, braised pork shoulder in the ragu.

Pasta, beefand pork bolognese, ricotta, bechamel, fresh Mozzarella, wild mushrooms.

Pan roasted pork loin involtini stuffed with sage gremolata and manchego cheese wrapped in prosciutto topped with brown butter dijon sauce served with risotto and roasted vegetables.

Breaded chicken breast topped with house marinara, Mozzarella and Parmesan served with herbed spaghetti and roasted vegetables.

Prosciutto, onions, rogue creamery Gorgonzola, arugula and roasted garlic.

Fresh Mozzarella, fresh tomatoes and basil.

Pepperoni, sausage, soppressata and bacon.

Garlic cream sauce, wild mushrooms, house sausage, herbs and red pepper flake.

Pesto, wild mushrooms, garlic and seasonal vegetables.

Chevron, garlic, olives, peppers, artichoke hearts and red onions.