Eggs scrambled with onion, mushrooms, homefries, bell peppers chopped bacon and turkey topped with melted jack and cheddar folded in a flour tortilla served with salsa.

Pintos, green chile, diced chicken, 2 eggs, avocado, cheeses & sauteed onions served in a flour tortilla smothered in enchilada sauce.

2 eggs scrambled with mushrooms, bacon, bell pepper, black olives, onions and melted jack & cheddar cheeses.

Roasted red bell pepper, spinach, diced bacon, scallions and pepperjack cheese.

Homefries are scrambled into the eggs along with bell pepper, black olives and melted jack and cheddar cheeses. Topped with fresh sliced avocado. Served with salsa and 1 side.

Homefries are scrambled into the eggs along with bell pepper, black olives and melted jack and cheddar cheeses. Topped with fresh sliced avocado. Served with salsa and one side. With crumbled bacon scrambled in.

Sauteed mushrooms, green onion, crumbled bacon and cream cheese scrambled with 2 eggs.

Eggs scrambled with bell pepper, fresh sauteed mushrooms and diced onion.

Fresh spinach, feta cheese, crushed garlic and tomatoes.

Pepper jack, green chile & chorizo.

Chicken breast, melted Swiss, green onion and herbs topped with tomato.

Salmon, green onion and cream cheese scrambled into 2 eggs.

Add cheese for an additional charge.

Served with onions, mushrooms, bell pepper, melted jack & cheddar and tomatoes.

Whole grain or buttermllk waffle served with two eggs and your choice of bacon or sausage or homefried potatoes.

Fresh baked whole grain or buttermilk.

Topped with Oregon hazelnuts and sliced banana.

Fresh berries in season, frozen available other times of the year. Served with Nancy's yogurt or whipped cream.

2 pieces of brioche French toast served with 2 eggs and your choice of thick sliced bacon or sausage or homefried potatoes.

3 pieces of brioche bread dipped in egg batter and covered with crushed hazelnuts and bananas.

3 pieces of raisin bread french toast covered with blueberries.

Organic thick rolled oatmeal cooked with raisins or blueberries and your choice of toast, bagel or muffin.

A large bowl of Nancy's yogurt and Grizzlie's crunchy granola topped with fruit served with toast.

Bowl of granola served with milk.

Jack & cheddar cheeses, onions, bell peppers, chorizo sausage & red enchilada sauce.

Sliced fresh mushrooms and diced lean ham with jack and cheddar cheeses.

Diced ham, bell pepper, onion, crumbled bacon and pepper jack cheese.

Jack & cheddar cheeses, green chile, olives, green onion, chicken breast dusted in fajita seasoning, avocado, sour cream & a side of salsa.

Sauteed sliced mushrooms, black olives, crisp bacon, diced ham, spinach, green onion and melted jack & cheddar.

A blend of herbs is cooked into the eggs, then the omelette is filled with sauteed fresh mushrooms and cheeses.

Green chile, jack and cheddar cheeses, black olives, sour cream and salsa.

Tomatoes, feta, spinach & fresh garlic.

Diced ham or chopped bacon with jack and cheddar cheeses.

Pinto beans, green chile with cheddar and Jack cheese covered with Spanish sauce.

Ripe tomatoes, sliced avocado, cream cheese, fresh spinach and sauteed mushrooms.

Ham, mushrooms bell pepper, onion, jack & cheddar cheeses topped with Spanish sauce.

Ham, mushrooms bell pepper, onion, jack & cheddar cheeses topped with Spanish sauce.

The classic mile-high breakfast bell pepper, ham, onion and cheddar and jack cheeses.

Our basic burger. Add cheese for an additional charge.

Thick bacon, tillamook cheddar and sweet baby ray's barbecue sauce.

Mild green chile smothered in pepper jack cheese and jalapeno aioli.

Tillamook cheddar and Swiss cheeses on grilled rye with sauteed onions.

Sauteed fresh mushrooms and melted tillamook Swiss.

Thick bacon, tomato, pickles, tillamook cheddar, lettuce and mayo.

Sliced avocado and melted cheddar.

Melted bleu cheese, chipotle sauce and thick sliced bacon.

Patty topped with melted tillamook cheddar a fried egg and bacon.

Thinly sliced roast beef, sauteed mushrooms and melted Swiss on a sandwich roll with a cup of au jus for dipping.

A classic club with turkey, ham, pickles, cheddar and bacon, garnished with leaf lettuce, tomato & mayo on rustic white bread.

Grilled rye with melted tillamook cheddar topped with pineapple, crisp bacon and surface-caught tuna salad.

Sauteed bell pepper, mushroom and onion, tempeh seasoned with teriyaki and topped with melted Swiss. Served on focaccia with hummus, tomato and lettuce.

Tillamook cheddar or Swiss on your choice of bread. Add ham for an additional charge.

Fresh slices of avocado, sliced cucumber, red tomato, lettuce, and cream cheese or hummus on organic whole wheat bread.

Surface caught tuna salad.

Turkey breast, bacon, melted Tillamook Swiss and cheddar on grilled rye with lettuce, tomato and mayo.

Turkey breast, bacon, melted Tillamook Swiss and cheddar on grilled rye with lettuce, tomato and mayo.

Toasted rye, avocado, tomato, crisp bacon, mayonnaise and lettuce.

All white meat chicken salad with curry and apples, sliced tomato and crisp lettuce on toasted raisin bread.

Tempeh stir-fried with sugar snap peas, mushrooms and an assortment of fresh vegetables tossed in peanut sauce and served on a bed of brown rice.

Wild sockeye salmon filet glazed with barbecue sauce and grilled, served on a bed of colorful stir-fried vegetables.

Brown rice, pinto beans, diced green chile, sliced black olives, sour cream, melted jack and cheddar cheeses in a flour tortilla covered with Spanish sauce.

Hand cut top sirloin topped with sauteed mushrooms and melted Swiss cheese. Choose fresh vegetables sauteed in olive oil and garlic or a loaded baked potato.

Boneless breast of chicken basted in teriyaki. Served with a baked potato or steamed fresh vegetables or fresh fruit.

Breaded chicken breast strips and hand-cut French fries with your choice of dipping sauce.

Tender breast of chicken or multigrain tempeh or tofu choose 1, snap peas, mushrooms, and colorful fresh vegetables tossed in a spicy sauce on a bed of soba noodles.

Fresh avocado, diced green chile, black olives, breast of chicken, tomatoes, melted jack and cheddar cheese, sour cream and lettuce rolled in a flour tortilla. Served with Spanish sauce.

Fresh avocado, diced green chile, black olives, breast of chicken, tomatoes, melted jack and cheddar cheese, sour cream and lettuce rolled in a flour tortilla. Served with Spanish sauce.

Cavatappi corkscrews tossed with sauteed mushrooms, black olives, garlic, feta, fresh spinach and pesto, finished with Parmesan and diced ripe red tomatoes.

Mushrooms, pasta and grilled, julienned chicken breast in Alfredo sauce lightly seasoned with herbs.

Creamy Parmesan sauce tossed with cavatappi noodles. Add salmon for an additional charge.

Milk, cream and melted cheeses tossed with corkscrew noodles.

Tossed greens with cucumber, red onion, fresh spinach, sliced black olives, tomato, avocado and your choice of cheese or bacon.

Greens with julienned freshly grilled chicken breast, chow mein noodles, mandarin oranges and scallions in a sesame dressing.

Tossed greens with bleu cheese crumbles, ripe red tomato, red onion and a tender sirloin steak grilled to order and sliced warm on top with balsamic vinaigrette.

Greens topped with diced chicken breast or salmon, bits of bacon and crumbled bleu cheese, diced tomatoes, black olives and fresh sliced cucumber.

Spinach leaves with red onion, feta, black olives, cucumber and tomato.

Earl grey steamed milk and vanilla.

Green tea steamed milk and almond.

Organic cafeto Glenwood house blend or decaf.

Black: earl grey, English breakfast or constant comment.

Yerba matte, chamomile, lemon, passion, mint or orange.

Hot or iced.