Bites, Starters and Share Plates
- Mediterranean Olives $5.00
  
  Citrus and herbs.
- Smoked Hazelnuts $5.00
  
  Locally grown and applewood smoked with sea salt.
- PMH Pork Rinds $5.00
  
  Chile, fennel and salt.
- Marche Pickle Plate $9.00
  
  Seasonal inspiration.
- Pommes Frites $8.00
  
  Hand-cut fries with aioli and red duck ketchup.
- Falafel $10.00
  
  Crispy chickpea and fava fritters with yogurt and house hot sauce.
- Fava Tartine $14.00
  
  favas, goat cheese, grilled bread & mint
- Smoked Trout Beignets $12.00
  
  Green goddess mousse.

Salads
- Spring Pea Salad $14.00
  
  Spinach, fava leaves, buttermilk dressing, mint and brioche croutes.
- Chicory Salad $10.00+
  
  Anchoiade dressing, shaved pecorino and country bread crumbs.
- Bay Shrimp Salad $15.00
  
  Butter lettuce, radish, cherry tomato and green goddess dressing
- Field Greens Salad $9.00
  
  House vinaigrette. Add blue cheese for an additional charge.
- Heirloom Tomato & Melon Salad $15.00
  
  Cucumber, mint, thyme, lemon & ricotta salata

Pizzette

Add prosciutto, arugula, and farm egg for an additional charge.
- Margherita Pizzetta $13.00
  
  San Marzano tomato, basil and fresh mozzarella.
- Cacio e Pepe Pizzetta $18.00
  
  Morel mushrooms, arugula, pecorino and black pepper.
- Winter Squash Pizzetta $15.00
  
  Bacon, sage, ricotta, mozzarella and grana padano.
- Calzone $16.00
  
  Pork and leek sausage, braised greens, ricotta and smoked mozzarella.
- Wild Mushroom Pizzetta $14.00
  
  Bechamel, thyme, grana padano

Main Plates
- Grilled Portobello Sandwich $16.00
  
  House flatbread, sun-dried tomato relish, dry jack cheese, aioli and mesclun greens salad.
- Marché Hamburger $17.00
  
  Grilled red onion, smoked Oregon blue cheese and grain mustard aioli on a pain de mie bun with pommes frites. Add bacon for an additional charge.
- Steak Frites $23.00
  
  Grilled hanger steak, truffle-koji butter, demi-glace and pommes frites. Add salad for an additional charge.
- Cornmeal Fried Willapa Bay Oysters $16.00
  
  Remoulade sauce and field greens salad.
- Lamb Gyro $16.00
  
  House flatbread with spiced lamb, yogurt, pickled cabbage, red onion and herbs with field greens salad and house hot sauce.

Provisions Charcuterie

Served with stoneground mustard, house pickles and croutes.
- Any 3 Provisions Charcuterie $16.00
- Any 5 Provisions Charcuterie $22.00

Menu for Le Bar provided by Allmenus.com

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