The Hawaiian powerbar fried teriyaki glazed spam on a block of rice with furikake wrapped up with nori.

Spam dredged in egg and flour rolled in panko deep fried and garnished with Sriracha mayo, soy glaze, and green onions.

Fried wings tossed in your choice of one our homemade sauces: sweet chili garlic, sesame ginger teriyaki or spicy lava sauce.

A heaping basket of fries with lots of garlic and furikake.

Kalua pig on Hawaiian sweet bread topped with island slaw drizzled with Sriracha agave sauce.

Beyond burger, topped with lettuce, red onion, mango, cilantro, island slaw with an agave Sriracha drizzle.

1/3 lb. local beef patty with lettuce, grilled pineapple rings, red onions, Swiss cheese & ginger teriyaki drizzle on Hawaiian sweet bread.

Homemade dry rub chicken thighs grilled and chopped then tossed in our sweet and spicy lava sauce. Garnished with and green onions.

Homemade dry rub chicken thighs grilled and chopped then tossed in our ono sweet and savory ginger teriyaki sauce. Garnished with sesame seeds and green onions.

Slow cooked pork until juicy, smoky and salty combined well with tender cabbage. One of Hawaii's traditional dishes.

Crispy lightly battered chicken deep fired and tossed in our honey sesame garlic sauce, topped with green onions.

½ lb. of large peeled shrimp, cooked in butter with loads of sweet savory garlic garnished with green onions.

Tender Korean short ribs marinated in our house ginger teriyaki. Topped with sesame seeds and green onions. Served with a side of kimchi.

An Island favorite you can eat this dish for breakfast, lunch or dinner. Fresh and from scratch local beef patty with over a dozen secret ingredients mixed in. Cooked then smothered with homemade brown gravy and topped with an over easy egg. Garnished with green onions.