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Provisions Market Hall
Ham, Swiss cheese, Dijon mustard, greens and aioli on baguette.
Roasted turkey, basil pesto, fontina cheese, cucumbers, red onion and aioli on a ciabatta roll.
Roast beef, cheddar cheese, horseradish, aioli, red onion, grain mustard and romaine on New York rye.
Prosciutto, salami, ham, Olympia Provisions pistachio mortadella, smoked provolone cheese, pepperoncini, red onion, roasted peppers and vinaigrette on a ciabatta roll.
Apple, celery, green onion, field greens and aioli on pain au levain.
Peanut butter and house-made jam on plain white.
Spicy pork salami, fontina chesse, pepperoncini, arugula, aioli & dijon on ciabatta
Roasted turkey, ham, bacon, romaine, cheddar, fontina and aioli on batard.
House smoked pastrami, braised sauerkraut, Russian dressing and Swiss cheese on New York rye.
Oregon albacore tuna salad with green olives, red onion, aioli and super melty white cheddar on rustic pain au levain.
Brie cheese, braised Swiss chard, red onion and aioli on pain de mie.
Ham, Gruyere and bechamel on pain de mie.
Grilled Tillamook cheese sandwich, fresh fruit and no yucky greens.
Mashed avocado, Jacobsen's chile salt and a squeeze of lemon on levain with fresh fruit.
Farm egg salad with dill and aioli on levain with fresh fruit.
Salmon lox, cream cheese, red onion and capers on levain with a field greens salad.
Bacon, Swiss cheese and egg custard.
Romaine lettuce, garlic croutes, shaved Grana Padano cheese and classic house Caesar dressing.
Seasonal vinaigrette.
Menu for Provisions Market Hall provided by Allmenus.com
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