Rice noodles, shredded carrots, lettuce, choice of protein and choice of sauce. These salad rolls are gluten free and with tofu are vegan. If completely vegan is desired choose vegan peanut sauce or plum sauce.

5 pieces. Sweet corn, egg and rice flour, served with sweet and sour sauce.

Moo Tod or fried pork. 10 ounces of pork sirloin, cut into strips, and marinated in soy sauce. Then deep fried until golden brown. Served with Thai style-dipping sauce (Nam Jim Jaew.)

8 pieces of large chicken wing. Battered and deep fried until golden brown and crispy. Served with plum sauce.

6 pieces. Fried tempura shrimp with coconut flakes, served with plum sauce.

6 pieces, served with peanut and sweet and sour sauces.

4 skewers. Grilled chicken marinated in homemade Thai sauce, served with peanut and sweet and sour sauces on the side.

7 pieces of dep fried pork, cabbage, onions and garlic w/ homemade sauce

Marinated in homemade Thai sauce, deep fried and served over bed of lettuce with sweet and sour sauce.

Two rolls cut in half making 4 pieces. Made of carrots, cabbage, black mushrooms, glass noodles wrapped in a rice paper noodle.

6 pieces of deep fried cod coated with wheat batter, pepper and garlic. Served with plum sauce and spicy sweet and sour sauce

6 pcs. stuffed w/ minced green onions, celery, cream cheese. Plum sauce on the side.

6 pieces of fried wonton sheet filled with marinated ground chicken and black pepper. Served with plum sauce on the side.

4 pieces of ground chicken wrapped in wonton sheets. Topping with green onion, shredded carrot, and fried garlic. Served with soy dipping sauce. (Contains sesame oil)

12 pieces of batter fried scallops. Served with plum sauce

3 pieces of crab cake coated in panko crumbs made with imitation crab meat, Alaska pollock, and Pacific whiting. Served with sweet-sour sauce. (Contains: wheat, egg, soy and milk.)

Poh pia shrimp or shrimp wrapped in blanket. 7 pieces of shrimp wrapped in spring roll sheets. Stuffed with pickled radish, coconut flake, and green onion. Served with plum sauce.

5 pieces of pumpkin, lightly coated in tempura batter. Served with sweet plum sauce.

3 pieces of cakes that is finely chopped shrimp, coated in breadcrumbs. Served with sweet plum sauce.

7 pieces of Thai spicy fish cakes made with minced Tilapia, red curry paste, minced green beans, cilantros and kaffir lime leaves. Served with our Sweet-sour sauce.

Chicken, glass noodles, green & yellow onions, black mushrooms & sesame oil

3 pieces of spinach and cheese wrapped in spring roll pastry. Made with spinach and shredded mozzarella, and fry until crispy golden.

A protein of your choice, rice noodles, yellow onions, peas, celery, bean sprouts, lime juice, and sweet basil leaves. Garnish with green onions.

A protein of your choice, peas, celery, mushrooms, ground lemongrass, red peppers, green onions and steamed rice.

A protein of your choice, peas, celery, mushrooms, ground lemongrass, red peppers, green onions and steamed rice.

A protein of your choice, coconut milk, peas, celery, oyster mushrooms, ground lemongrass, red peppers, green onions and steamed rice.

A protein of your choice, coconut milk, peas, celery, oyster mushrooms, ground lemongrass, red peppers, green onions and steamed rice.

Glass noodles, white mushrooms, lettuce, green onions, carrots, cilantro, and garnished with fried garlic. Vegan option available.

Fat rice noodles, broccoli, carrot, soybean paste, Thai gravy and crushed black pepper. Available vegan.

Vegetable broth, ground chicken filling wonton, and broccoli. Garnish with black pepper, green onions, and fried garlic.

Glass noodles served with squid, shrimp, mussels, cilantro, red onions, tomatoes, fried garlic over romaine lettuce with choice of protein. Available gluten free.

Shredded green Papaya, carrots, green beans, garlic, cherry tomato, peanuts, fish sauce, lime juice and tamarindo sauce.

Lime juice, fish sauce and ground rice, served with cucumber, green onion, cilantro, green onion and choice of protein. Available gluten free.

Deep fried rice with egg, flour, lime leaves and red curry paste. Served with mango, sliced carrots, cucumber, tomato, ginger, red onion, purple cabbage, green onion, cilantro, shredded coconut and homemade Thai sauce.

Grilled salmon fillet over mixed greens, tomato, and tamarind sauce.

Garlic, onions, mushrooms, red bell peppers, stir fried with homemade Thai sauce, served with romaine lettuce and sweet and sour sauce.

Pork or Beef, mixed greens, sweet basil, cilantro, toasted ground rice, red onions, w/ house dressing

Bite size chicken in tempura batter. Deep fry then tosses in fish sauce, red and green onion, cilantro, fresh mint, and minced kaffir lime leaves. Served on a bed of green leaf and slice cucumber on the side. Rice powder come on the side.

Rice noodles with fried garlic, egg and green onion, topped with ground peanuts and bean sprouts. All our Pad Thais are normally gluten free but the vegan option is not gluten free.

Rice noodles with fried garlic, egg, green beans, broccoli, carrots and green onions, topped with ground peanuts and bean sprouts. All our Pad Thais are normally gluten free but the vegan option is not gluten free.

Rice noodles with fried garlic, egg, pineapple, green beans, broccoli, carrots and green onions, topped with ground peanuts and bean sprouts. All our Pad Thais are normally gluten free but the vegan option is not gluten free.

Rice noodles with fried garlic, egg, oyster mushrooms, black mushrooms, green beans, broccoli, carrots and green onions, topped with ground peanuts and bean sprouts. All our Pad Thais are normally gluten free but the vegan option is not gluten free.

Rice noodles with fried garlic, egg, Asian pumpkin, green beans, broccoli, carrots and green onions, topped with ground peanuts and bean sprouts. All our Pad Thais are normally gluten free but the vegan option is not gluten free.

Carrots, white mushrooms, broccoli, onion and red bell pepper, served with steamed rice. Available vegan or gluten free.

Red curry paste with red bell peppers, white mushrooms, carrots, broccoli, onion, bamboo shoots and sweet basil leaves, with bean sprouts and served with steamed rice. Available vegan or gluten free.

Long purple eggplant half-moon cut, soybean paste, house made Thai sauce, Thai Basil with steamed rice

Ground lemongrass, ginger, assorted herb seasonings, garlic, chili, red bell peppers, black mushrooms, white mushrooms, broccoli, carrots, onion and sweet basil leaves, served with steamed rice. Available vegan or gluten free.

Red bell peppers, white mushrooms, broccoli, carrots, onion, cashew nuts and chili paste, served with steamed rice. Available vegan or gluten free.

Ginger, red bell peppers, peas, broccoli, carrots, onion, black and white mushrooms. Served with steamed rice. Available vegan or gluten free.

Black, and white mushrooms, carrots, red bell pepper, peas, Asian pumpkin, broccoli, onions and sweet basil leaves in a chili garlic sauce. Served with steamed rice. Available vegan or gluten free.

Garlic, onion and black pepper in a tangy tamarind sauce with steamed carrots, broccoli and steamed rice. Available vegan or gluten free.

Green beans, garlic, onions, broccoli, carrots, sweet basil and oyster sauce, served with steamed rice. Available vegan or gluten free.

Carrot, pineapple, cucumber, tomato, red bell pepper and onion, served with steamed rice and sweet and sour sauce. Available vegan or gluten free.

Mango, carrot, onion, broccoli, red bell pepper, mushrooms and peanut sauce. Available vegan or gluten free.

Curry powder, egg, chili paste, coconut milk, onion, celery and green onion, served with steamed rice. Available vegan, but not available Gluten Free

Homemade teriyaki sauce, garlic, steamed broccoli, carrots and cabbage. Topped with sesame seeds and served with steamed rice.

Homemade Thai sauce. Steamed broccoli and carrots, served with steamed rice. Available vegan or gluten free.

Better fried chicken thigh cut into slices. Served with butter rice, soup (8oz), slice cucumbers, and sweet chili sauce. Garnish with thin slices of ginger and cilantro.

10 ounces of ground chicken, red bell pepper, and sweet basil leaves. Served with steamed rice.

Steamed fried rice with egg, garlic, broccoli, carrots and onion. Available vegan or gluten free.

Steamed fried rice with pineapple, egg, garlic, broccoli, carrots and onion. Available vegan or gluten free.

Steamed fried rice with pineapple, raisins, cashews, egg, carrots, broccoli, onion, sweet chili paste and topped with fried shallots. Available vegan or gluten free.

Steamed fried rice with assorted herb seasonings, carrots, broccoli, bamboo shoots, Asian pumpkin, sweet basil leaves, and topped with fried shallots. Available vegan or gluten free.

Coconut milk, potatoes, carrots and onions, served with steamed rice. Available vegan or gluten free.

Coconut milk, potatoes, carrots, onions and peanuts, served with steamed rice. Available gluten free.

Coconut milk, peas, red peppers, bamboo shoots and sweet basil leaves, served with steamed rice. Available gluten free.

Coconut milk, peas, red peppers, bamboo shoots and sweet basil leaves, served with steamed rice. Available gluten free.

Coconut milk, peas, red peppers, bamboo shoots and sweet basil leaves, served with steamed rice. Available gluten free.

Green curry paste, coconut milk, pineapples, peas, red peppers, bamboo shoots and sweet basil leaves, served with steamed rice. Available gluten free.

Red curry paste, coconut milk, Asian pumpkin, peas, red peppers, bamboo, shoots and sweet basil leaves, served with steamed rice. Available gluten free.

Massaman curry paste, coconut milk, peanut sauce, green beans, onions, carrots and potatoes, served with steamed rice. Available gluten free.

Avocado, green curry paste, coconut milk, green beans, red bell peppers, bamboo shoots and sweet basil, served with jasmine rice. Available gluten free.

Rice noodles with fried garlic, red curry paste, coconut milk, bean, egg, soy bean paste, ground peanuts and a tamarind sauce. Sprouts, sliced cabbage, green beans are served on the side. Available gluten free.

A popular dish from Northen Thailand composed of spicy red curry, and egg noddle. Garnish with pickled mustard green, chopped red/green onion, ginger, and lime wedge. Topped with crispy yakisoba.

Half mango with red curry paste. Green and red bell pepper, and basil. Garnish with fresh kaffir lime leaves.

Fat rice noodles, red peppers, white mushrooms, carrots, broccoli, bamboo shoots, sweet basil leaves and bean sprouts. Available vegan or gluten free.

Fat rice noodles, broccoli, peas, carrots, egg in dark soy sauce and bean sprouts. Available vegan or gluten free.

Fat rice noodles or yakisoba noodles, pineapple, red peppers, white mushrooms, carrots, broccoli, bamboo shoots, sweet basil leaves in chili paste. Available vegan or gluten free. Yakisoba noodles are made with wheat so if gluten free pick the rice noodles.

Yakisoba noodles, red peppers, white mushrooms, carrots, broccoli and sweet basil leaves in oyster sauce. Available vegan.

Rice noodles or yakisoba noodles, white mushrooms, red peppers, broccoli, carrots, sweet basil leaves in fried shallots and ground peanuts. Available vegan or gluten free. Yakisoba noodles are made with wheat so if gluten free pick the rice noodles.

Glass noodles, egg, garlic, carrots, broccoli, shredded purple cabbage, bean sprouts, sweet soy sauce and tamarind sauce. Available vegan or gluten free.

Stir fried fat rice noodles, egg, garlic, bean sprouts, black pepper, homemade sauce, & sesame oil. Garnished with lettuce, green onions, cilantro. Thai chili sauce on the side.

Broccoli, green cabbage, and carrots.

7 pieces of shrimp

6 pieces of Surata organic tempeh

Only egg, sauce and rice.