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Crispy Falafel, Roasted Eggplant, Tahini, topped w/ House Smoked Paprika, Marinated Olives House made Pickles, Jalapeno Relish, Warm Naan
Crushed Potato, Queso Fresco, Lime-Cilantro Crema, Charred Tomatillo-Jalapeno salsa
Steamed dumplings filled with ground chicken, chanterelle, shitake and hedgehog mushrooms, Thai herbs sweet truffle soy-chili sauce.
Local Mussels, opened with Apple Cider, Shallots Fennel, Jalapeno, Parsley Butter, Toasted Baguette
Marinated, tossed in seasoned flour, spicy chili garlic sauce cucumbers and mint-cilantro yogurt.
Baby kale, Fennel, Radicchio, Traditional Caesar Dressing, Parmesan cro?te
Crispy House Smoked Pork Belly, Rogue River Smoked Blue Cheese Dressing, Cucumber, Radish, Soft Boiled Duck Egg
Local beets, baby arugula, local filbert vinaigrette house-made ricotta cheese.
Shredded green papaya, string beans, cherry tomatoes peanut lime chili dressing, crispy pork cracklin.
Locally sourced greens and shaved baby vegetables, Asian herbs sesame-citrus vinaigrette, garlic tapioca crisps.
House ground double ranch, sharp cheddar cheese, confit tomato, smoked onion mayo, house pickles.
Gruyere, gouda on walnut-raisin Levain, served with a cup of creamy tomato soup for dipping.
House cured bacon, fresh herb aioli, arugula, fresh tomato on a pretzel bun.
Gluten Free Breaded Fried Chicken Thigh, Buttermilk Coleslaw On toasted Reality Kitchen Ciabatta
Sesame crusted yellow fin, seared rare, green chili cilantro mayo lightly pickled shaved cabbage, Asian herbs.
Crispy Falafel, Baby Arugula, Baba Ganoush, Spicy Jalapeno relish, Tahini
Cattail Creek Lamb & Roasted Fingerling Potatoes, Mint/Lemon-Yogurt, Baby Arugula, Chimichurri
Braised and crisped Carlton farms pork ribs, garlic-chili glaze, green papaya salad, peanut/lime chili.
Three cheeses, slab bacon, fresh broccoli, raditori pasta.
Orange Miso Glaze, Baby Bok Choy & Soy Garlic Sauce
RR ranch petite Sirloin steak, crispy fries, bone marrow butter, jus.
Yukon potato gnocchi, chicken braised in wine, tomato and herbs, foraged mushrooms, herbed ricotta.
Crumbled Cattail Creek Sausage, Roasted Tomato, Green Beans, Feta & Olive Tapenade, Roasted Lemon
Menu for The Davis Restaurant & Bar provided by Allmenus.com
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