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Homemade spinach artichoke dip served piping hot with fried chips.
Bone-in chicken wings tossed in our wing sauce and served with house bleu cheese dressing, carrots and celery.
Grilled artisan bread with caramelized onion goat cheese spread topped with toasted pine nuts and extra virgin olive oil.
House made falafel with tzatziki sauce served with herbed potato salad and cucumber dill salad.
Shoestring fries with our house sauce.
Hand dipped, beer battered and deep fried pickles with our house sauce.
Shoestring fries topped with our housemade beer cheese soup and cheese curds.
Hey Bayles Farm's organic mixed greens with cherry tomato, cucumber, carrot, sunflower seeds, croutons and choice of homemade dressing.
Chopped kale with parmesan cheese and our house croutons tossed in our avocado Caesar style dressing.
Hey Bayles Farm's organic mixed greens with cherry tomatoes, cucumber, avocado, turkey breast, bacon and cheddar cheese with your choice of homemade dressing.
Hey Bayles Farm's organic mixed greens with chicken, bacon, cherry tomato, avocado and hardboiled egg with our Rogue Creamery Caveman bleu cheese red wine vinaigrette.
Bacon, lettuce, tomato and avocado on toasted thick cut sourdough bread with house mayonnaise. Served with a side of french fries.
1/3 lb. patty of Oregon Valley Natural Beef on a toasted brioche bun with crisp shredded lettuce, tomato, onion, cheddar cheese and our house sauce. Served with a side of french fries.
Grilled corned beef with homemade sauerkraut, Swiss cheese and our house sauce on Parmesan and fennel crusted thick cut rye bread. Served with a side of french fries.
Blackened snapper on a toasted brioche bun with peppered bacon, lettuce, tomato and our house made mayonnaise. Served with a side of french fries.
Lightly grilled turkey breast with provolone cheese, horseradish coleslaw, sunflower seeds, tomato and house made mayonnaise on toasted ciabatta bread. Served with a side of french fries.
Thinly shaved house slow roasted rib-eye piled high on lightly toasted sourdough with Swiss cheese, horseradish coleslaw and tomato served hot or cold. Served with a side of french fries.
Lamb gyros with house tzatziki, shredded lettuce, tomato, onion and feta on warm pita. Served with a side of french fries.
House made falafels with our tzatziki sauce, shredded lettuce, tomato, onion and feta on warm pita. Served with a side of french fries.
Grilled chicken on ciabatta with sun-dried tomato aioli, spinach artichoke dip, bacon, provolone and organic spring mix. Served with a side of french fries.
Togarashi crusted yellowfin ahi on ciabatta with wasabi mayonnaise, citrus nappa slaw and pickled ginger. Served with a side of french fries.
Pan seared seasoned snapper with jicama slaw, pickled red onion, salsa verde and queso fresco. Served on corn or flour tortillas with chips and roasted corn salsa.
Wild Alaskan True Cod dipped in our beer batter served with fries and house tartar sauce.
All of these items are available less expensive on our website!!
Raw free range whole chicken. Feeds 2-4 people
Raw 6oz center cut sirloin steak
Free range raw bone-in chicken breast (6-7oz)
Carlton Farms (Willamette Valley) pork loin. 1 pound raw
Carlton Farms (Willamette Valley) pork tenderloin. Package of 2 raw
Childers family label. 1 pound raw
Wild Alaskan cod. 6oz filet
Individually packaged 4oz. Tuna steaks
1 pound package of Tempeh
Firm Tofu, 19oz package
Fresh broccoli, 1 pound.
1 ripe large avocado
1 pound yellow onion
1 pound medium carrots
1 stalk of celery
1 pound of clean ready to eat spring mix.
1 each large russet baking potato
1 pound fresh red potatoes
1 pound of short grain jasmine rice
15oz can of black beans
1 dozen Fresh Willamette Valley brown eggs
1 pound raw peppered bacon
1 pound unsalted butter
32fl.oz. Of our house Bloody Mary mix
1 pound of chocolate chip cookie dough
1 pound of Cafe Mam French Roast Coffee
1 roll of 2 ply toilet paper (limit 4 per person/per order)
Menu for The Cannery provided by Allmenus.com
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