Smoked gouda and aged cheddar melted down with our award winning pilsner.

Chicken, andouille sausage, okra, celery, bell pepper, onion. Served with rice.

Slow cooked collard greens with cheddar cornbread.

Seasonal rotating soup ask your server for a detail of what the special is for the day.

An authentic Lousiana Creole dish, slow cooked down vegetables, kidney beans, spices and ham hock, served over white rice and topped with scallions.

3/4 of a lb pretzel. served with a warm beer cheese sauce & stone ground mustard.

Fresh fried pork skins, topped with our homemade BBQ seasoning.

French fries with your choice of garnish. Comes with one sauce.

10 or 20 chicken wings tossed in your choice of sauce. Served with ranch or blue cheese dressing.

Basket of 5 jalapeno cheddar hushpuppies. Comes with chipotle aioli.

Cornmeal crusted okra. Comes with a side of remoulade sauce.

House smoked tri-tip with peppers, onions, horseradish aioli & provolone cheese on a sourdough bun with a side of au jus.

Cajun battered chicken breast served on a toasted brioche bun with lettuce, tomato, honey mustard and mayo.

Beer BBQ sauce drizzled over smoked pulled pork, served on a brioche bun. Comes with a side of cilantro-lime coleslaw and smoked pickles

Bacon, lettuce, tomato, fried avocado wedges, and a garlic confit aioli on a toasted sourdough bun.

Our house smoked and cured pastrami on toasted caraway ciabatta with melted swiss, remoulade sauce and purple stourt kraut and smoke pickles.

Thin sliced house smoked citrus pork shoulder, bacon, smoked pickles, creole mustard, and swiss on a toasted ciabatta roll.

Sliced ham, pork shoulder, mustard, swiss cheese, and pickles served on a toasted sourdough bun.

With choice of side.

With choice of side.

With choice of side.

With choice of side.

With choice of side.

With choice of side.

Two eggs, bacon, sausage and our bangin' breakfast potatoes fried in duck fat served with toast

House Smoked Pulled pork, sliced ham, swiss cheese, and 2 poached eggs on top of a southern hoe cake. Topped with a mustard hollandaise and chopped dill pickle. Comes with our bangin' breakfast potatoes fried in duck fat.

Omelette tossed with bay shrimp, mozzarella cheese, cherry tomatoes, avocado, and spinach. Topped with a scallion and sour cream garlic sauce and a side of our bangin' breakfast potatoes fried in duck fat.

House smoked corned beef mixed with our bangin' breakfast potatoes, sauteed onions, swiss cheese, parsley and scrambled eggs. Topped with stout sauerkraut, remoulade sauce and sour cream.

Bowl filled with tator tots, shredded cheddar, fried pork belly & bacon, scallions, and country gravy. Topped with a fried egg.

Tri-tip hash with tator tots, diced tomatoes, pickled jalapenos, scrambled eggs, caramelized onions and cheddar cheese. Topped with beer cheese sauce and sour cream.

Our housemade buttermilk biscuit served with country gravy and a cajun battered chicken breast.

House smoked brisket tossed in a North Carolina spicy vinegar BBQ sauce, on top of southern hoe cakes. Topped with a verde avocado cillantro salsa, house rojo salsa, red beans and topped with a fried egg. Comes with a side of cheesy garlic grits.