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No cuisines specified
Maru
Served with house ginger dressing.
Stir fried rice cake with choice of vegetable and fish cake or udon or gyoza.
Glass noodles stir fried with vegetables and mushrooms.
Fried tofu in warm Katsuobushi soup.
Fresh jalapeno stuffed with spicy salmon and cream cheese with spicy mayo and unagi sauce.
homemade fried wonton stuffed with crab meat and cream cheese.
Served without sauce.
Grilled salmon collar served with ponzu dipping sauce.
Sliced seared tuna topped with crunch onion and crunch potato with tataki ponzu sauce.
Served without sauce.
Includes tuna, salmon, albacore, and shrimp.
Grilled yellowtail collar served with ponzu dipping sauce.
Includes tuna, salmon, and albacore.
Spicy beef and vegetable soup.
Kimchi with tofu and pork stew.
Pork gyoza in beef bone soup.
Rice cake and pork gyoza in beef bone soup.
Bone in prime short rib soup.
Spicy pork back bone soup with potato in hot pot.
Beef tripe stew in hot stone pot.
Served with rice and banchan.
Served with rice and banchan.
Served with rice and banchan.
Served with rice and banchan.
Served with rice and banchan.
Served with rice and banchan.
Served with rice and banchan.
Served with rice and banchan.
Noodles in pork and vegetables sauteed in black bean paste sauce.
Spicy Seafood noodle soup.
Udon noodle soup served with shrimp tempura and fish cakes and vegetables.
Rice topped with assorted sauteed and seasoned veggies, served with Gochujang sauce.
Choice of meat or kimchi.
Tuna.
Shake.
Fresh water eel.
Shrimp.
Yellowtail.
Smelt roe.
White fish.
Octopus.
Squid.
Bean curd.
Egg.
Surf clam.
Mackerel.
Salmon roe.
Flying fish egg.
Scallop.
Crab salad.
White tuna and ono.
Sweet shrimp.
Krab, avocado, and cucumber.
Avocado with seaweed outside.
Fresh salmon, cream cheese, and avocado.
Deep fried soft shell crab, krab, and avocado.
Fresh albacore, avocado and cucumber.
Shrimp tempura, crab meat, avocado, cucumber and crunch on top.
Shrimp tempura, spicy tuna, cucumber, unagi and avocado.
Spicy crab, cucumber, avocado, hamachi, and jalapenos on top.
Deep fried with unagi, crab, avocado and cream cheese.
Salmon, avocado, cream cheese, asparagus and smoked salmon on top.
California roll, topped with golden crispy baby lobster.
California roll, topped with fried scallop with spicy mayo and unagi sauce.
California roll with tuna, salmon, hamachi, albacore, avocado and shrimp.
Spicy salmon, shrimp, cucumber, and avocado with salmon and jalapenos on top.
Shrimp tempura, crab meat, and cucumber with shrimp and avocado on top.
Spicy salmon and cucumber with salmon on top.
Spicy tuna, mango, asparagus, cilantro with salmon, jalapeno and wasabi mayo on top.
California roll topped with baked scallop and mushroom in mayo sauce, served with tobiko and unagi sauce.
Fresh salmon, crab, cream cheese, and avocado fried with spicy mayo and unagi sauce with fresh jalapeno on top.
Tuna, salmon, shrimp, crab meat and avocado. Fried.
California roll topped with salmon and baked with spicy mayo and unagi suace.
Spicy crab meat, shrimp tempura, and cucumber with unagi and avocado on top with unagi sauce.
No rice. Deep fried white fish topped with spicy crab meat and unagi sauce.
No rice. Assorted fish mixed with garlic aioli sauce in fried wonton skin.
Whole fried spicy salmon and cream cheese roll with spicy mayo, unagi sauce and jalapeno.
Fried whole spicy tuna and avocado roll with spicy mayo, unagi sauce and jalapeno.
Shrimp tempura, spicy albacore, cucumber and tuna with avocado on top with unagi and Siracha sauce.
Shrimp tempura, spicy albacore, and cucumber with spicy tuna on top with spicy mayo and unagi sauce.
Shrimp tempura, spicy crab meat, cucumber and tuna with salmon on top.
Fried whole shrimp tempura, cream cheese, and avocado roll with spicy crab meat on top with spicy mayo and unagi sauce.
Spicy tuna and cucumber with seared albacore on top with tataki ponzu sauce and crunchy onions.
Spicy tuna and cucumber with seared white tuna on top with tataki ponzu sauce and crunchy onions.
Spicy crab meat, asparagus, and cilantro with salmon, jalapeno and wasabi mayo on top.
Spicy tuna and cucumber with spicy crab meat, jalapeno and wasabi lime creme freich sauce on top.
All you can eat sushi $17.95 for lunch and $25.95 for dinnner.
All you can eat Korean BBQ $18.95 for lunch and $24.95
Add a Uzura (Quail Egg) to any roll for just $2.50
Includes plate, napkin, fork, spoon, knife, salt and pepper (all Eco-Friendly).
Only need plates? Add on our fully biodegradable plates to your order today
Utensil set includes fork, knife, spoon, napkin, and salt & pepper packet. Eco friendly biodegradable materials.
White
Large round plastic serving trays with lids.
Menu for Maru provided by Allmenus.com
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