Beppe & Gianni's Trattoria

Vegetarian. Roasted fennel, herb roasted carrots, grilled baby artichokes, sautee'ed asparagus and grilled bread served around a soft Italian cheese.

Ripe melon and thinly sliced prosciutto di parma.

An assortment of cured meats, cheeses and marinated vegetables. Serves 2.

Fresh bread toasted on the grill, with an assortment of toppings, including fresh tomatoes with basil, garlic, olive tapenade and pureed cannellini beans. Choose any 1 or a combination of all 3.

Baby spinach with red onions and pine nuts, tossed with a warm pancetta dressing.

Classic salad of crisp romaine tossed with our homemade caesar dressing, croutons and Parmesan cheese.

Ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic vinegar.

A salad of organic mixed field greens with a choice of house Italian, balsamic vinaigrette or gorgonzola cheese dressing.

Fresh arugula salad with shaved Parmesan, cherry tomatoes and extra virgin olive oil.

Garlic, extra-virgin olive oil and a pinch of red pepper.

Angel hair pasta with sea scallops and shrimp sauteed in a light sauce of garlic, basil, fresh tomatoes and white wine. Finished with a touch of creamy butter.

Imported rigatoncini-shaped pasta cooked with Italian sausage, sun-dried tomatoes, crimini mushrooms, crushed red peppers and a touch of cream.

A light sauce of tomato and fresh basil.

A sauce with pancetta, whole egg and a touch of cream.

A spicy combination of tomatoes, garlic, olives, capers and anchovies.

Ur handmade egg pasta in a sauce of zucchini, wild mushrooms and roasted tomatoes with a touch of cream and Parmesan reggiano.

Fresh basil, olive oil, garlic and pine nuts.

Fresh, local willamette valley lamb chops, marinated in white wine, garlic and fresh rosemary, then grilled to order. Served with roasted potatoes and seared green beans.

A New York steak sliced thin in the Sicilian fashion then quick-grilled. Served with roasted potatoes and fresh vegetables.

Tender chicken breast sautee'ed with red onion, tomato, pancetta, garlic and crushed red pepper. Served with roasted potatoes and seared green beans.

Fresh eggplant cooked in beppe's family style then filled with sun-dried tomato, spinach, mozzarella and Parmesan cheese and baked in our homemade pomodoro sauce. Served with pasta and seared green beans.