Mazzi's

Lightly floured & quickly fried calamari. Served with lemon aioli

A classic dish, an Italian flourish. Fresh clams steamed in olive oil, white wine, tomatoes and fresh herbs

Fresh mushroom caps stuffed with a sauteed blend of fresh vegetables, garlic and white wine with mozzarella cheese

A traditional antipasto from rome. Our toasted pugliese bread, rubbed with fresh garlic, served with fresh Roma tomatoes, herbs and olive oil

Our crusty homemade Italian bread toasted to a golden brown, rubbed with fresh garlic and drizzled with extra virgin olive oil

Our presentation of this classic salad. Crisp romaine lettuce tossed with a dressing of extra virgin olive oil, red wine vinegar, anchovy, mustard, pugliese croutons and freshly grated parmesan

A combination of green & red leaf lettuce with an organic spring mix; served with your choice of one of our homemade dressings: Creamy pesto, bleu cheese, french, honey mustard, thousand island or mazzis italian house dressing

Minestrone translates to big soup. A homemade traditional italian soup of fresh vegetables and herbs in a rich tomato broth

Added to any of the menu items above

The famous sauce of cream, parmesan and herbs, named after the restaurateur alfredo of rome

Angel hair pasta in a fresh tomato-herb sauce with shrimp scallops and crab

Shrimp, scallops and herbs in a bechamel sauce with our homemade fettuccine

A combinaiton of half homemade fettuccine and half mzzis ravioli topped with your choice of sauce

A combination of half spaghetti and half mazzis ravioli topped with your choice of tomato or meat sauce

Our own ravioli with ricotta and parmesan cheese, spinach and spices. Your choice of sauces

Our own ravioli with ricotta and parmesan cheese, spinach and spices. Your choice of sauces

Choose egg or spinach fettuccine made with organic flour, served with yur choice of sauc

Choose egg or spinach fettuccine made with organic flour, served with yur choice of sauc

Served with your of pasta sauce

Served with your choice of pasta sauce

Added to any of the menu items above. $3.95 ea as a side dish, two meatballs or italian sausages with tomato sauce & mozzarella cheese

Our own ravioli filled with ricotta & parmesan cheeses & spinach, then baked with a hearty mixture of meat sauce, ricotta and mushrooms, topped with mozzarella and parmesan

A thin, housemade pasta stuffed with chicken, Italian sausage, spinach, fresh herbs, ricotta & parmesan. Your choice of tomato or cream sauce

Fresh vegetables, broccoli, zucchini carrots, yellow, squash red onions and mushrooms layered with homemade pasta, ricotta, parmesan and mozzarella cheese, tomato and bechamel sauce

Our fresh homemade pasta layered with a rich tomato sauce, lean ground beef, bechamel sauce, sauteed mushrooms, mozzarella, ricotta & parmesan cheeses

Our farm grown basil, garlic, olive oil, pine nuts & parmesan.

A creamy sauce with garlic, parsley, spices and baby clams

A rich and savory meat sauce

Fresh sauteed mushrooms in a rich tomato sauce

A rich tomato sauce with fresh herbs

Made with mazzis own pesto sauce, olive oil, mozzarella artichoke hearts and roasted chicken

With special sauce & mozzarella Cheese; topped with mazzis homemade Italian sausage, red onions, roasted red peppers & crushed red peppers

Our special sauce, parmesan and mozzarella cheese, salami pepperoni, italian sausage, mushrooms and olives

With speial or sliced fresh tomatoes or both, green pepper, onions, mushrooms olives and mozzarella

The original palermo pizza with canadian bacon and pineapple added

With our special tomato, sauce, parmesan and mozzarella cheese

Our special tomato sauce or added as a topping on any of our pizzas

Italian sausage, ground beef, pepperoni, canadian bacon, shrimp, prosciutto, salami, anchovy roasted chicken or mazzis link sausage

Pineapple, black olive, onion, fresh mushrooms, green pepper, pepperonicini, fresh garlic artichoke hearts, roasted red peppers, sun fried tomatoes, fontina cheese, red onion, calamata olive, jalapeno peppers and fresh tomaoes

Breast of chicken sauteed in butter with garlic & fresh mushrooms, finished with Marsala wine

Tender chicken breast sauteed with white wine, capers & lemon. Served with fettuccine alfredo & fresh vegetables

Boneless and skinless breast of chicken lightly breaded then baked in a cream sauce topped with melted cheese

Tender chicken breast lightly breaded and baked with plum tomato sauce, mozzarella and parmesan cheese

Tender veal scaloppine sauteed in butter garlc and fresh mushrooms then finished in marsala wine. Served wihh fettuccine alfredo and fresh vegetables

Lightly fried eggplant layered and baked with a special tomato sauce, Parmesan and mozzarella. Served with spaghetti with tomato sauce and vegetables

A volcano shaped calzone, filled with mozzarella, ricotta and parmesan cheeses, chicken, prosciutto, fresh broccoli, zucchini and red onion, served with tomato sauce

Canadian bacon, italian sausage mushrooms, green peppers, onion, mozzarella and parmesan cheese. Your choice of tomato sauce of fresh tomato slices

Parmesan & mozzarella cheeses, olives, onion, mushrooms & green peppers. Served with your choice of tomato sauce or fresh tomato slices

Our famous baked turnover with italian sausage, mushrooms, parmesan and mozzarella cheese wrapped in our homemade dough topped with tomato sauce

Corkscrew shaped pasta with fresh vegetables in a light creamy parmesan onion sauce

Local organic garlic roasted and served with warmed cambazola cheese and our toasted pugliese bread

An italian summertime favorite of vine ripened tomatoes and basil, fresh mozzarella and extra virgin olive oil

Corkscrew shaped pasta with fresh vegetables in a light creamy parmesan onion sauce

Braised beef tenderloin in a sauce with fresh roasted corn, chilies, zucchini and farm tomatoes with bowtie pasta

Citrus briend line caught pacific cod, battered and fried, served with coleslaw serrano chili vinaigrette with three sauces, lemon, habenaro aioli, pablano chimichuru, orange gingr sauce. Fried sweet yokon gold potaotes

Tender draper valley boneless breast sauteed with a marionberry reduction, served with angel hair pasta tossed in garlic, olive oil, wild local organic mushrooms and julienned vegetables

Dry aged local deep far enderloin, applewood bacon wrapped, grilled and served with a fresh salad of cucumbers, carrots and farm tomatoes.With a potato rosti

Fresh wild alaskan salmon pan seared, flamed with brandy, fresh garlic, Italian parsley and lemon, served with wild mushroom, spinach and roasted corn risotto

A classic italian finish to dinner

Marcos own smooth vanilla ice cream

Our own traditional italian recipe

Thomas kemper root beer with marco vanilla ice cream

A light and velvety cream custard served with an oregon berry compote

A dense pudding made with belgian chocolate, topped with whipped cream

Mary mozzis famous desserts, server for our selections

A silky smooth vanilla custard with a caramelized brown sugar top

Rum and espresso soaked ladyfingers layered mascarpone cream and finished a sweet marsala zahaglione