Oregon Electric Station menu - Eugene OR 97401

Oregon Electric Station
(541) 485-4444

Starters (Lunch)
- Crispy Calamari $14.50
  
  Lightly battered and fried crisp, with spicy marinara and garlic aioli.
- NW Oysters on the ½ Shell $6.15+
  
  Champagne mignonette, and horseradish cocktail sauce.
- Roasted Garlic Hummus $11.00
  
  Grilled pita, tomato-cucumber relish, and kalamata olives, with extra virgin olive oil and paprika.

Salads (Lunch)

Soup (Lunch)
- Clam Chowder Soup $5.00+
- French Onion Soup $8.00
  
  Bowl.

Sandwiches (Lunch)

Gluten-free bun available upon request.
- Prime Rib Dip $15.25
  
  Shaved prime rib, horseradish aioli, and Swiss cheese, on a hoagie roll.
- Turkey Panini $12.00
  
  Basil aioli, tomato, lettuce, and Swiss cheese, on grilled buttermilk white bread.
- Shrimp Salad Sandwich $13.50
  
  Tzatziki with cucumber & dill, avocado, butter lettuce and sliced tomato, on wheat bread.
- Iron Horse Burger $14.50
  
  Tillamook Cheddar, bacon, caramelized onions, BBQ aioli, tomato, and lettuce.
- Thai Fish Sandwich $14.00
  
  Cod filet marinated in chili garlic paste, lime juice and soy, grilled and served on a bun with sweet chili mayonnaise, basil, lettuce and tomato.
- Caprese Sandwich $13.00
  
  Fresh mozzarella cheese, arugula, tomatoes, and avocado, with basil pesto, on focaccia bread.
- Chicken Sandwich $13.00
  
  Bacon, avocado, tomato, lettuce, and white cheddar, with chipotle aioli, on a hoagie roll.
- Dungeness Crab Melt $15.00
  
  Open faced, with Tillamook cheddar, parmesan, and tomato, on focaccia.

Introducing Pinsa (Lunch)

Your choice of Margherita or Featured Pinsa of the day. Specialty flour from Italy made with rice, soy, and wheat flour. Low Gluten & Calories With the dough recipe's roots dating back to ancient roman empire times, the new pinsa romana is an evolution of pizza recreated from an old traditional family recipe incorporating modern technique.
- Margherita Pizza $12.00

Entrees (Lunch)
- Steak Frites $18.50
  
  Petite sirloin, garlic butter, and railroad tie fries .
- 2 Fish Tacos $11.00
  
  Corn tortillas, crispy cod, buttermilk slaw, pico de gallo, and chipotle aioli.
- Buddah Bowl $13.00
  
  Cilantro coconut rice, spinach, garbanzo & black beans, avocado, mandarin orange segments, carrots, grape tomatoes, steamed broccoli, toasted sesame seeds, with an orange-cinnamon yogurt dressing.

Starters (Dinner)

Introducing Pinsa (Dinner)

Your choice of Margherita or Featured Pinsa of the day. Specialty flour from Italy made with rice, soy, and wheat flour. Low Gluten & Calories. With the dough recipe's roots dating back to ancient Roman empire, the new Pinsa Romana is an evolution of pizza recreated from an old traditional family recipe incorporating modern technique.
- Margherita Pizza $13.00

Soups & Salads (Dinner)

Local Favorites (Dinner)

Gluten free pasta available upon request.

Steaks & Chops (Dinner)

Served with mashed potatoes and vegetables.
- Filet Mignon 8oz. $38.50
  
  Red wine demi-glace . Gluten free.
- Filet Mignon 12oz $49.50
  
  Red wine demi-glace. Gluten free.
- New York Steak 12oz. $35.00
  
  Whiskey peppercorn sauce. Gluten free.
- Grass Fed New York Steak 10oz. $34.25
  
  Chimichurri. Gluten free.
- Bone-in Ribeye 16oz. $43.50
  
  Executive Chef, Scott Neuman's and special steak butter. Gluten free.
- Sirloin & Lobster $52.25
  
  Lobster tail, and 6 oz. petite sirloin, with garlic butter. Gluten free.
- Filet & Lobster $66.50
  
  Lobster tail, and 8 oz. filet, with garlic butter. Gluten free.
- Pullman's Pork Chop $30.25
  
  Grilled bone-in chop, seasonal fruit salsa, jasmine rice, and broccoli. Gluten free.
- Rack of Lamb $38.75
  
  Red wine demi-glace. Gluten free.

Prime Rib (Dinner)

Spice rubbed and slow roasted, with mashed potatoes and vegetables.
- Porter 8oz. $30.75
- Conductor 12oz. $35.75
- Station Master 16oz. $39.50

Pairings (Dinner)
- OES Mushrooms $6.75
- Coconut Prawns $7.00
- Cajun Fried Oysters $6.00
- Rogue Creamery Blue Cheese Crumbles $5.00
- ½ Lobster Tail $18.50
- Whole Lobster Tail $36.00

Seafood (Dinner)

Market Vegetables & Sides (Dinner)
- Grilled Asparagas $5.25
- Baked Potato $5.50
- Loaded Baked Potato $8.50
- Creamed Spinach $4.50
- Broccoli $4.00
- Jasmine Rice $4.75
- Mashed Potatoes $5.00

Dessert
- Seasonal Fruit Crisp $8.25
  
  Baked fruit with streusel topping, and vanilla bean ice cream.
- Tiramisu $7.50
  
  Layers of mascarpone cream, lady fingers soaked in coffee, with mocha sauce.
- Creme Brulee $8.00
  
  Vanilla bean custard, caramelized sugar crust. Gluten free.
- New York Cheesecake $8.50
  
  Caramel sauce and whipped cream.
- Mud Pie $8.75
  
  Mocha and vanilla ice cream, layered with fudge, oreo cookie crust.
- Triple Chocolate Cake $8.00
  
  2 layers of chocolate cake, with Swiss chocolate buttercream, topped with chocolate chip mini drops.
- Peanut Butter Silk Pie Bar $7.50
  
  Layer of ganache, peanut butter, and oreo cookie crust.
- Vegan Coconut Bliss Ice Cream $7.00
  
  Coconut ice cream with a caramel swirl and chocolate pieces. Gluten free.

Coffee & Tea
- Global Delights Coffee $3.25
- Hot Tea $3.25
- Global Delights Espresso $3.25
- Latte $5.25
- Cappuccino $5.25
- Double Espresso $5.25

Menu for Oregon Electric Station provided by Allmenus.com

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