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a mixture of olives in our unique home-made marinades
fresh organic greens. your choice of our champagne vinaigrette or creamy gorgonzola
a layered salad of beets, carrots and thinly sliced red onion, with dressing of parsley-pesto, videsan Spanish sherry vinegar, Spanish extra-virgin olive oil and topped with roasted walnuts
mixed organic greens with grilled haloumi cheese, mild grilled anaheim peppers and grilled cherry tomatoes, and our champagne vinaigrette
choose from our cream or vegetable stock polenta. served with our grilled red bell pepper sauce and remesco sauce a classic Spanish tomato, bell pepper hazelnut blend
baked Israeli feta, topped with garlic and our grilled red bell pepper sauce, with spicy flash fried kalamata olives, roasted garlic clove, tomato and hot ciabatta rolls, please allow extra time for your feta to get nice and gooey
vegan fritters available a selection of fried vegetable fritters including chickpea, tomato zucchini, and cumin carrot, served with a tzatziki and a grilled red bell pepper dipping sauce
this southern Italian dish consists of savory pureed white beans, yellow split pea puree and is served with grilled bread and topped with sauteed lemon garlic chard build your own
classic turkish dish with a mixture of cheese and spinach wrapped in filo and deep fried in grape seed oil. served with tzatzik and lemon
our version of a delectable rice dish mildly seasoned with cinnamon, star anise, and the sweet flavors of apricot, raisins, and pistachios, topped with caramelized onions
hand rolled with ricotta cheese, eggs and flour topped with hazelnut butter sauce or meat sauce or marinara and parmesan, vegetarian meat
fresh ground cattail creek lamb with pine nuts, yogurt, onion, apricots and raisins cooked in olive oil and white wine, served with toasted bread and apricot yogurt dipping sauce
our winter vegetable selection sauteed with white beans, butter and garlic, tossed with cheese and pine nuts and topped with a French style puff pastry served with oven roasted yams
when first served this ragout of eggplant, turkish paprika, onion tomato, mild ananeim and toasted pinon nuts, served with oven roasted yams and pita
handed down from mother to son, our family recipe is cheese, eggs, zuccnim, carrot and mozzarella with meat sauce or vegetanan mannara sauce and bread
add feta $0.75 add grilled, portobello $2.50 winter vegetables on a bed or couscous, topped with either a cream based or a vegetable based poienta and topped with your choice or red bell pepper sauce or romesco
our pasture range chicken in this classic southern French dish of garlic simmered in light lemon sauce, with winter vegies couscous, and not ciabatta roll
roasted pasture range chicken with lemon cumin, caramelized onions, and feta cheese, topped with buttery filo dough and baked
like aunt joyce, we use the best provolone, imported prosciutto and sage to stuff our chops, with winter vegetables and oven roasted yams
cubed lamb marinated in olive oil, rosemary, honey, paprika skewered and grilled with seasonal vegetables, served with a dipping sauce, couscous, an d winter vegetables
with winter vegetables, couscous and oven roasted yams
this classic middle eastern dish with our fresh ground lamb, garlic, onion, parsley, salt, pepper, and fresh mint. grilled and served with tzatziki sauce, couscous and winter vegetables
southeastern turkish dish combines grilled fresh ground lamb with garlic, with grilled eggplant and lemon garlic chard. topped with a grilled red bell pepper sauce
north African stew, combining our fresh ground lamb and an African spice mix of cumin, cinnamon, ginger, with carrots, red cabbage, dates and almonds. with oven roasted yams
a unique 2400 year old Greek recipe for squid, pan-sauteed with roasted garlic, parsley, finely ground walnuts, honey, cayenne and diced tomatoes, served with couscous
shrimp infused with garlic, dry sherry, and drenched in lemon and served with grilled bread and couscous
shrimp marinated in orange juice and zest, garlic and olive oil, then grilled served with Spanish style garbanzo, garlic and vindesan sherry aioli, with couscous and winter vegetables
crazy water fish mark learned this classic Italian dish at the cooking school in sorrento halibut in a crazy mixture of white wine, capers, black olive, tomato sauce and a touch of red pepper flakes. served with winter vegetables and oven roasted yams
this turkish baklava made with hazelnuts, pistachios, and orange blossom syrup is more delicate than it's Greek cousin and is perfect companion for an after dinner sweet
although many countries lay claim to this lemony creation, we found this rich lemon curd dessert everywhere in Italy. in a shortbread crust and served mascarpone whipped cream
this flourless torte is overwhelming in chocolate, a chocolate lover's dream. served with our homemade creme fraiche
ask your server for today's selection!, we offer a large selection of coffee drinks, pelligrino waters, Thomas Kemper sodas, and hot chocolate prices range form, we also have a selection of beers on tap
Menu for Iraila provided by Allmenus.com
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