Jo Federigo's Restaurant

artichoke heart, spinach, sundried tomatoes and parmesan served with garlic crostinis

with thin apple slices & toasted crostinis,

house made hummus served with olive oil, red onions and warm pita bread,

beer battered and fried, served with sundried tomato cocktail sauce and lemon caper aioli,

prawns battered & rolled in coconut, fried & served with jalapeno mango puree,

dredged in cajun seasoning, fried and served with a spicy cajun aioli

organic crisp greens, onions, carrots and mushrooms with our house vinaigrette,

spinach, olives, peppers, red onion, artichoke hearts, fennel vinaigrette w/feta cheese,

romaine hearts, croutons and grated parmesan

mixed greens with orange poppyseed dressing, sliced apples, dried cranberries and spiced walnuts

chicken, artichoke hearts, caramelized onions, mozzarella, parmesan & pesto,

fresh basil, tomatoes, mozzarella and parmesan with our roasted garlic puree,

pepperoni, Italian sausage, peppers, olives & mushrooms with marinara,

chicken, red onions, mozzarella and cheddar with house made bbq sauce,

large one topping slice of pizza,

pesto, roasted garlic, marinara, garlic bechamel

pepperoni, grilled chicken, prosciutto, bacon, salami, sausage

olives, tomatoes, fresh basil, mushrooms, artichoke hearts, spinach, sun-dried tomatoes

red, green, yellow, jalapeno, pepperoncini

stuffed with chicken, ltalian cheeses, vegetables and herbs topped with mozzarella, baked and served on a bed of garlic cream

tossed with fresh roma tomatoes, basil and garlic with a hint of balsamic,

fresh pasta tossed in a creamy parmesan alfredo sauce,

topped with marinara

stuffed with goat cheese tossed with spinach, fresh roma's, basil and garlic

turkey, bacon and pepper jack cheese toasted on sourdough bread

your choice of corned beef or turkey, with sauerkraut, 1000 island and swiss cheese on rye bread

grilled chicken, romaine, parmesan and caesar dressing on warm pita bread or tortilla

prime rib sliced thin on a warm hoagie roll with a side of au jus sauce and horseradish

served with one topping or one cheese,

bacon, prosciutto, grilled onions, spinach, mushrooms

cheddar, pepperjack, swiss, provalone, bleu cheese, mozzarella

artichoke heart, spinach, sundried tomatoes and parmesan served with garlic crostinis

with thin apple slices & toasted crostinis

breaded and fried served with jalapeno mango sauce, honey mustard and marinara

house made hummus served with olive oil, red onions and warm pita bread

beer battered and fried, served with sundried tomato cocktail sauce and lemon caper aioli

prawns battered and rolled in coconut then fried and served with jalapeno mango puree

dredged in cajun seasoning, fried and served with a spicy cajun aioli

steamed in ipa beer and served with basil garlic butter

crispy organic greens, onions, carrots, and mushrooms with our house vinaigrette

romaine hearts, croutons, grated parmesan

spinach, olives, peppers, red onions, artichoke hearts, fennel vinaigrette with feta

with portabellas, hard boiled eggs, bacon and whole grain mustard vinaigrette dressing

mixed greens with orange poppyseed dressing topped with sliced apples, dried cranberries and spiced walnuts

shrimp sauteed in garlic and butter served with a side of angel hair pasta tossed with tomatoes, basil and garlic

angel hair pasta tossed with fresh romas, basil and garlic with a hint of balsamic

fresh pasta tossed in a creamy parmesan sacue

stuffed with chicken, ltalian, cheeses, vegetables and herbs topped with mozzarella, baked and served on a bed of garlic cream sauce

topped with marinara

stuffed with goat cheese tossed with spinach, fresh roma's, basil and garlic

five layers of seasoned beef, ltalian sausage and cheeses served on a bed of marinara

steamed clams served with creamy pesto linguine tossed with diced tomatoes

linguinie tossed with sundried tomatoes and seared sea scallops in a garlic butter sauce

sauteed prawns tossed with fresh mushrooms, artichoke hearts, garlic and parmesan

chicken breast breaded and baked with a honey bourbon thyme glaze served with mashed potatoes and a vegetable de jour

fresh mushrooms in a creamy marsala sauce with mashed potatoes and vegetable de jour

chicken breast rolled with basil, proscuitto and parmesan over a bed or fettuccine alfredo

five spice roasted duck served with a sweet soy drizzle and mixed green salad with orange and citrus balsamic dressing

prime rib topped with sauteed peppers, onions and mushrooms in a brown bechamel sauce, served with mashed potatoes

fillet served with a sherry dijon mushroom sauce, roasted red potatoes and grilled asparagus

prime rib served with au jus sauce and horseradish with a side of wilted spinach and mashed potatoes

stuffed with bleu cheese and roasted garlic served with vegetable de jour and mashed potatoes

risotto prepared with white wine saffron, salmon, scallops, prawns & clams

grilled rack of lamb cut and wrapped with proscuitto, served with roasted potatoes and wilted spinach on a bed of mustard cream sauce

breaded eggplant fried and topped with mozzarella, parmesan, marinara

chef's creation of the day; please inquire

artichoke hearts, caramelized onions, mozzarella and parmesan,

puree of roasted garlic, tomatoes, basil, mozzarella & parmesan,

pepperoni, ltalian sausage, peppers, olives, mushrooms, marinara,

house made bbq sauce, chicken breast, red onions, mozzarella and cheddar,

pesto, roasted garlic, marinara, garlic bechamel

pepperoni, grilled chicken, prosciutto, bacon, salami, sausage

olives, tomatoes, fresh basil, mushrooms, artichoke hearts, spinach, sun-dried tomatoes

red, green, yellow, jalapeno, pepperoncini

ricotta, mozzarella, parmesan chicken, fresh herbs and marinara

caramelized onions, mushrooms, artichoke hearts, fresh baby spinach, herbs, mozzarella, parmesan, ricotta & roasted garlic