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  • Oregano's Grill & Jazz Club

Oregano's Grill & Jazz Club

(541) 393-0830

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  • 830 Olive St, Eugene, OR 97401
  • Italian
  • Oregano's Grill & Jazz Club

  • (541) 393-0830
  • Menu
  • Antipasti
    • Bruschetta Basket $6.50

      grilled foccacia bread, topped w/ fresh roma tomatoes. Garlic, Pesto, fresh basil & parmesan.

    • Mussels Marinara $8.95

      fresh mussels served in a lightly spiced tomato sauce

    • Steamer Clams $8.95

      a full dozen cherrystone clams served w/ crusty oregano bread slices.

    • Calamari Fritti $8.95

      an Italian classic served w/ cherry peppers, marinara & fettuccine sauce.

    • Pesto Torta $8.95

      garlic & herb cheeses layered w' sundried tomato, basil pesto, served w/ grilled oregano's bread

    • Artichoke Hearts $6.95

      marinated artichokes lightly breaded & dusted w/ parmesan cheese & served w/ garlic olive oil & marinara sauce

    • Antipasti Sampler $14.95

      serves 3-4 people. Includes calamari fritti, steamer clams pesto torta, & bruschette.

    • Roasted Garlic, Spinach & Artichoke Dip $7.95

      served bubbling hot w/ wood fired parmesan flat bread

    • Traditional Shrimp Cocktail $7.95

      a half dozen shrimp w/ oregano's spicy cocktail sauce

  • Insalata & Soups
    all include oregano's freshly baked bread
    • Dinner Caesar Della Casa $7.95

      crisp romaine lettuce tossed w/ roma tomatoes, fresh mushrooms, parmesan cheese & caesar dressing. add chicken breast ( $3.00). Add salmon ( $4.00)

    • Spinach Salad $7.95

      fresh spinach tossed in oregano's poppy seed dressing & served w/fresh fruit & walnuts. Add chicken breast ( $3.00). Add salmon ( $4.00)

    • Blue Cheese Garden Salad $8.95

      fresh spring salad mix w/ roasted walnuts, red onions, tomatoes & blue cheese crumbles w/ homemade dressing of virgin olive oil, balsamic vinegar, garlic, ground pepper & honey. Add chicken breast ( 3.00)

    • Antipasta Salad $8.95

      fresh romaine, mushrooms, & roma tomatoes tossed w/ virgin olive oil balsamic vinegar, & garlic, topped w/ provolone, kalamata olives, pepperoncini, & salami

    • Mamma Mia Salad $7.95

      spring salad mix, kalamata olives, feta cheese, roasted red peppers, red onions, & walnuts w/ oregano's vinaigrette dressing. Add chicken breast ( $3.00). Add salmon ( $4.00)

    • Baked Minestrone Soup $4.95

      traditional minestrone served from the crock w/pamesan cheese

    • Gazpazho Andaluz $4.95

      this is oregano's version of gazpacho soup. People on a low-carb diet such as the south beach diet can serve this soup w/ grilled chicken or fish lot a satisfying, healthy dinner. Add chicken breast or wild salmon ( $5.00)

  • Pasta
    all entrees include oregano's freshly baked bread add a caesar salad for $2.50
    • Traditional Spaghetti & Meatballs $11.95

      served w/ your choice of meat sauce or tomato basil sauce

    • Spaghetti & marinara Or Meat Sauce $10.95

      fine spaghetti noodles with our tomato meat sauce

    • Linguine w/ Seafood $14.45

      clams, shrimp, mussels, & salmon simmered w/ butter & roasted garlic, w/ black olives & tomatoes. May be ordered vegan w/out seafood.

    • Fettuccini Alfredo w' Crimini Mushrooms $12.95

      rich parmesan cheese sauce w/ fresh roasted garlic & touch of pesto. Add grilled chicken ( $1.00), salmon or garlic shrimp ( $2.00), clams, shrimp, mussels & salmon ( $4.00)

    • Spaghetti & Italian Sausage $11.95

      Italian link sausages, onions & green peppers, w/ basil & parmesan cheese in a marinara sauce.

    • Capellini Al Pomodoro $11.95

      linguine pasta tossed w/ roma tomatoes, basil, garlic, capers, olives & virgin olive oil. May be order vegan.

    • Lasagna Classica $12.95

      traditional layered lasagna w/ cheeses & marinara. w/ Italian spicy sausage. Topped w/ pepperoni & baked in the wood burning oven.

    • Vegetarian Lasagna $11.95

      roasted veggies & cheese layers, topped off w/ provolone. Finished in the wood oven.

    • Fettucini Della Casa $13.95

      marinated artichoke hearts & sundried tomatoes w/ our rich alfredo sauce, mushrooms, garlic and pesto sauce, Add grilled chicken ( $100). Add salmon or garlic shrimp ( $3.00). Add clams, shrimp, mussles & salmon ( $4.00).

    • Ravioli Of The Day $12.95

    • Manicotti $11.95

      pasta rolls filled w/ ricotta & baked w/ provolone & marinara

  • Entrees
    from the wood -fired ovens includes oregano's freshly baked bread
    • Toscana Steak w/ Crimini Mushrooms $16.95

      10oz certified back angus center cut tender. W/ a sauce of sun-dried tomatoes & crimini mushrooms, finished in the wood oven. Served w/ oven-roasted veggies. Add half a dozen garlic shrimp ( $5.95)

    • Cedar Plank Salmon $16.95

      Alaskan wild sockeye salmon topped w/ garlic fused butter. Served w/oven-roasted vegetables.

    • Eggplant Parmigiana $12.95

      hand-breaded eggplant slice. Sauteed in virgin olive oil & baked w/ a rich tomato sauce, fresh basil, oregano, mozzarella & parmesan Cheeses.

    • Chicken Parmigiana $14.95

      lightly breaded chicken sauteed in virgin oil w/ a rich tomato sauce, fresh basil, oregano, mozzarella & parmesan cheeses. Finished in wood oven.

    • Roasted Garlic Shrimp $16.95

      a full dozen gulf shrimp sauteed in butter & lemon juice & finished in the oven. Served w/ oven-fired vegetables.

    • Chicken Breast w/ Coppacola Ham $15.95

      thinly sliced coppacola ham & chicken breast. Crusted & sauteed in virgin olive oil, w/three cheese & roasted garlic cream sauce. Finished in the wood oven.

    • Bistecca Alla Pizziaola $16.95

      choice 10oz filet broiled & finished in the wood oven. Hand sliced & served over pizziaola sauce, w/ sauteed bell peppers, red onions, garlic & sangiovese wine. w/ oven roasted vegetables. Add 1/2 dozen garlic shrimp ( $5.95.)

  • Pizzas
    hand-tossed wood-fired all pizzas come with oregano's own pizza sauce & blend of cheese
    • Pizza Alla Napolitana $11.50+

      fresh roasted tomatoes, roasted garlic, fresh & oregano

    • Margherita Pizza $11.50+

      oregano, fresh basil & tomato.

    • Pizza Romano $12.00+

      pepperoni, roasted peppers & roasted garlic

    • Smoky BBQ Chicken $12.00+

      smoked chicken w/bbq sauce & fresh basil

    • Deep Dish Chicago Pizza $18.50

      made in the tradition of the renowned pizzeria uno in Chicago. Italian plum tomatoes, fresh garlic, minced fresh basil & oregano, w/ Italian sausge.(Allow for extra cooking time)

    • The Carne $12.50+

      sliced meatballs, italian sausage & pepperoni.

    • Three Cheese & Garlic $11.50+

    • Hawalian Pizza $12.00+

      canadian bacon, pineapple, garlic & red onions.

    • Roasted Red Peppers & kalamata Olives $11.50+

    • Create Your Own Pizza $11.00+

      add for %.95: canadian bacon, sausage, meatballs, pepperoni, salami, black olives, onions, roasted garlic, tomatoes, kalamata olives. Add For $1.75: clams, shrimp, mussels, calamari.

  • Desserts
    • Triple Chocolate Brownie $5.95

      w/ vanilla bean ice cream & dark chocolate.

    • Tiramisu $5.95

      stories are told about how tiramisu was the favorite of venice's courtesans, who needed a "pick me up" (the literal translation of "tiramisu") to fortify themselves between their amorous encounters. True? Maybe. It makes for a colorful story.

    • Vanilla Bean Or Spumoni Ice Cream $2.95

    • Panna Cotta $4.45

      a dessert of piedmontese origins made w/ sweetened cream. Served w/ a strawberry puree of grand marnier & fresh strawberries.

Menu for Oregano's Grill & Jazz Club provided by Allmenus.com

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