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  • Oregon
  • Eugene
  • 3 Square

3 Square

(541) 284-2825

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  • 2835 Oak St, Eugene, OR 97405
  • French
  • 3 Square

  • (541) 284-2825
  • Menu
  • Appetizers
    house made specialty soups, cup-3.95, bowl - 5.95
    • Pear Tatin $9.95

      roasted Asian red pears layered with smoked rogue river blue cheese and puff pastry, topped with crisp grapes and drizzled with walnut oil.

    • Northwest Crab Cakes $9.95

      pan seared fresh dungeness crab cakes with roasted jalapeno aioli

    • Salmon Spaetzle and Black Tiger Prawns $11.95

      black tiger prawns in an apple - brandy - mustard sauce with a smoked salmon spaetzle

    • Sweet potato Gnocchi $10.95

      sweet potato gnocchi tossed in a brown butter sage pan sauce with cherry tomatoes and baby spinach topped with fresh shaved Asiago cheese and drizzles of white truffle oil

    • Calamari $11.95

      crispy calamari tossed in a light batter and dusted with semolina, served with a lemon - caper remoulade

    • Pineapple Poke' $10.95

      sushi - grade raw ahi tossed in a poke vinaigrette with fresh pineapple, set atop organic field greens and encompassed with sesame cracker

  • Salads
    for any salad add chicken - 3.95, add abi - 5.95, dressings: creamy blue cheese, balsamic vinaigrette, pomegranate vinaigrette, oregon berry vinaigrette, gorgonzola vinaigrette and lemon-shallot vinaigrette
    • Square Cob $11.95

      organic butter leaf lettuce tossed with rogue river smoked blue cheese, bacon, English cucumbers, cherry tomatoes and an oregon berry vinaigrette topped with cherry-barbeque pulled chicken and a rosemary infused hard boiled egg

    • Goat Cheese Salad $10.95

      organic field greens tossed in a balsamic vinaigrette with fresh strawberries, cherry tomatoes and English cucumbers topped with a hazelnut crusted goat cheese medallion

    • Spinach and Pomegranate Salad $10.95

      organic spinach with a pomegranate vinaigrette, topped with candied pecans, red pears, rogue river smoked blue cheese and bacon

    • Shrimp Scampi $11.95

      pan seared black tiger prawns with Roma tomatoes, fresh basil and garlic set on Angel hair pasta with a lemon - shallot vinaigrette

    • Carpaccio $11.95

      pepper crusted, all natural shaved beef tenderloin with a petite organic field green salad tossed in a gorgonzola vinaigrette with plum tomatoes and shaved red onions accompanied by roasted garlic crustinos

    • Classic Caesar $7.50

      crisp romaine tossed with house Caesar dressing. shaved parmesan and garlic croutons

    • Insalada Mista $4.95

      organic field greens with tomatoes, cucumbers, red onions, carrots and garlic croutons

  • Entrees
    • Filet Mignon $24.95

      an all natural beef tenderloin topped with a bordelaise sauce with smoked gouda-white truffle scallop potatoes and an organic vegetable roulade, cabernet recommended

    • Rack of Lamb $24.95

      an all natural Frenched rack of lamb with a rosemary demi glace over a parsnip - potato puree and asparagus spears, bordeaux recommended

    • Pomegranate Pork chop $21.95

      an all natural pomegranate glazed center cut pork chop topped with a sweet onion compote accompanied by sweet potato filled corn crepes and organic seasonal vegetables, pinot noir recommended

    • Pistachio Chicken $18.95

      pistachio crusted chicken breasts topped with a white truffle - winter mushrooms pan sauce served over garlic mashed potatoes and organic seasonal vegetables, chardonnay recommended

    • Toasted Ravioli $16.95

      house made toasted ravioli filled with roasted spaghetti squash, ricotta and goat cheeses tossed with roasted garlic and cherry tomatoes topped with a spicy tomato foam and basil puree, cotes du rhone recommended

    • Sesame Abi $22.95

      sesame and black pepper crusted abi with a sweet soy glaze, mushroom ricotta and sauteed baby spinach, pinot gris recommended

    • Salmon Barrlotto $21.95

      pan seared king Salmon set atop a caramelized onion- crab barrlotto topped with a whole grain mustard sauce with a potato lyonnaise and asparagus spears, sauvignon blanc recommended

    • Meatloaf - Best in Town $13.95

      all natural house made meatloaf with a bacon maple glaze, basil butter mashed potatoes and glazed carrots, bordeaux recommended

    • Square Burger $9.95

      our burger feature all natural, oregon grown free range beef and set on an organic bun, your choice of: beef, patty, chicken breast, boca burger, or a salmon burger add 1.00, served with lettuce, tomato and onion with your choice of one side and two toppings add 0.75 for each additional topping

    • Choose One Side

      side salad, potato salad, mashed potatoes, cup of soup or a cheddar-mornay baked penne

    • Choose Two Toppings

      cheddar, smoked gouda, goat cheese, mozzarella, pepper Jack, Swiss, bacon, green chiles, salsa, guacamole, spinach, grilled onions or mushrooms

Menu for 3 Square provided by Allmenus.com

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