An elegant 3 layer cake with fudgy chocolate layers, filled with a very dark chocolate mousse mixed with raspberries. Iced with vanilla whipped cream and decorated with chocolate splashes. Very rich! Serves 12-16.

A perennial favorite. Moist, spicy fresh carrot layers iced with vanilla cream cheese frosting and encased in roasted almonds. Available in 3 sizes.

A Metropol bakery standard for 35 years! Dark chocolate buttermilk layers iced with dark chocolate buttercream, decorated with semi-sweet chocolate drips. Also available with vanilla cream cheese icing. We make 3 sizes.

Light, fresh lemon genoise layers, filled with homemade lemon curd and crème fraiche and iced with fresh lemon infused butter cream. Available in 2 sizes.

Dark Chocolate cake layered with creamy chocolate amaretto mousse, iced with dark chocolate ganache and topped with more mousse.

fresh orange genoise cake lightly soaked in rum syrup, filled with a rich chocolate pudding, iced with vanilla-orange whipped cream and garnished with dark chocolate triangles and fresh oranges. Serves 12-16.

Dark chocolate cake layered with the classic combination of sweetened, toasted coconut and roast pecans in a rich, thick filling. Iced with chocolate buttercream.

Serves 10-12. A variety of classic cheesecakes covered with fresh lemon-sour cream topping. Vanilla, Chocolate, and fruit covered Vanilla including Cherry, Oregon mixed berry, fresh Strawberry and Blueberry. Seasonal varieties also include fresh Cranberry, spicy Pumpkin and fresh Lime.

A spicy, fresh apple cake, drizzled with Calvados syrup and frosted with cream cheese icing. Finished with roasted, spiced walnuts. Serves 10-12.

Hot milk sponge cake soaked in rum syrup, topped with a mound of glazed fresh strawberries or peaches in season and lots of fresh whipped cream. Serves 8.

French vanilla cake flavored with poppyseeds with a roasted walnut rum filling. Iced with a rich, dark chocolate buttercream. Serves 12-16.

Fresh banana cake with roasted pecans drizzled with banana liqueur, layered with vanilla cream cheese icing and finished with chocolate cream cheese icing. Decorated with chocolate dipped bananas.

Crisp, fresh apples from Detering orchards in Harrisburg mixed with cinnamon and brown sugar and topped with a buttery streusel topping.

Sweet Oregon marionberries prepared with a rich, lattice topped crust.

A buttery, chocolate mocha filling in a crust of chopped roasted walnuts and semi-sweet chocolate chunks. This original Metropol recipe was featured in Bon Appetite Magazine.

Fresh, homemade lemon curd mixed with whipped sour cream, fresh cream and lemon zest. Garnished with whipped cream and fresh lemon slices.

A classic we've made from scratch for 35 years. Handbeaten French choux pastry forms the unique casing for rich crème patissiere and fresh whipped cream flavored with pure vanilla and a hint of orange liqueur. Shiny, dark chocolate ganache generously spills over the top. Servings: generally two per puff, but a dedicated addict can consume one at a sitting.

A rich twist on the usual bread pudding. Our flaky, all butter croissant baked in rich cream custard and studded with dried cranberries and roasted pecans.

Serve 40-60.

Serve 40-60.

Serve 40-60.

Serve 40-60.

Serve 40-60.

Serve 40-60.

Serve 40-60.

Serve 40-60.

Serve 40-60.

Pecan and coconut.

Your choice of Carrot, Chocolate or Vanilla, 12 minimum. each.