Chicken strips, your favorite bar classic. Served with our signature fries.

We twist the original hot wing into an eye watering, blazing hot side of wings. Served with blue cheese dressing because you'll need it. Also available in Barbeque, teriyaki or sweet chili sauce.

Deep fried and delicious. Just like mama used to make. Served with ranch.

Tossed in our own Cajun spices. Served with cool ranch for dipping.

A twist on the classic. Traditional steak fries, tossed with garlic infused butter.

Served with warm pita bread, tomatoes, pickled red onions, cucumbers, fetaand kalamata olives.

A house favorite. These babies are loaded with cheese, chives and topped with our shredded Barbeque pork and drizzled with chipotle ranch.

Thick slices of pickle hand breaded in our special seasoning, served with chipotle ranch.

Pulled pork marinated in a special citrus and garlic sauce served on corn tortillas, with cheese and pico de gallo. Served with chips, salsa and a side of chipotle ranch.

Beer battered and golden brown, served with ranch.

Your choice of chili or pulled pork. Topped off with shredded cheese, olivesand pico de gallo all over fresh corn chips, accented with sour cream, guacamole and salsa.

Marinated in a secret sauce known only to a few. These grilled steak medallions are delicious. Served with signature fries and horsey sauce.

Battered cod filets fried to a golden perfection. Served with our homemade tartar sauce, coleslaw and signature fries.

Cooked in a white wine and butter sauce. Served with garlic bread for dipping.

A house salad and a cup of our fresh soup with our special garlic bread.

Upgraded version of a chef salad, topped with honey baked ham, oven roasted turkey, smoked cheddarand havarti cheese, had boiled egg and tomato. Served with our special garlic bread.

A cup of our fresh made soup or our homemade chili.

It's a chicken caesar salad.

Simple and easy. Chopped romaine topped with shredded cheese and marinated red onions.

Our version of a cobb salad, it has the basics, chicken, bacon, egg, blue cheese crumbles and then it turns a corner with dried cranberries and our own raspberry vinaigrette. Served with our special garlic bread.

Glazed salmon filet served over a bed of romaine lettuce and topped with blue cheese crumbles, marinated red onion, tomato, cilantroand avocado. Served with our special garlic bread and honey balsamic dressing.

A Cajun seasoned chicken breast served over a bed of romaine lettuce and topped with chopped bacon, cranberries, tomatoesand bleu cheese crumbles.

A salad wedge topped with blue cheese crumbles, chopped bacon, red onionand diced tomato. Served with your choice of dressing and our special garlic bread.

A Barbeque chicken salad in any other restaurant. This 1 is special, topped with onion tanglers, cool guacamole, fresh tomatoes and green onions. Served with our special garlic bread.

House smoked corned beef on marble rye bread, served with your choice of side.

We combine marinated portabella mushrooms, roasted red peppers, sweet red onions, tomatoesand avocado and steve's favorite havarti cheese on grilled sourdough.

Better than the original, we start with a triple decker sandwich layered with honey baked ham, oven roasted turkey breast, smoked cheddar, havarti cheese, apple wood bacon, lettuce, tomatoand mayo.

Homemade roast beef piled high and layered on Parmesan sourdough bread, with onion tangles, havarti cheeseand homemade peppercorn aioli.

Just in case your in the mood for breakfast. We start with honey baked ham, mayo, scrambled eggs, smoked cheddar, apple wood bacon and havarti cheese. Served on grilled sourdough bread.

You should just have 1 already. Trust us, it's awesome. It has shredded pork, melted havarti cheese and pickles covered in a deliciously indescribable Cuban sauce all on a French roll.

Piled high just like it should be, topped with grilled portabella mushrooms, sweet red onions and havarti cheese on a kaiser roll. Served with a side of thick au jus.

Just the dip.

A pita pocket stuffed with honey baked ham, havarti cheese, lettuce, tomatoand our tangy Cuban sauce.

An unusually large chicken breast smothered with Jamaican jerk sauce, roasted red peppers, sweet red onions and pepper jack cheese stuffed into a French roll.

Served cold, we take oven roasted turkeyand accent it with apple wood bacon, cool guacamole, havarti cheese, lettuce, tomatoand mayo. Served on sourdough bread.

Our 1-4 in. thick cut apple wood smoked bacon, lettuce and tomato on your choice of bread.

Grilled chicken breast topped with a grilled tomato, havarti cheese and pesto on a French roll.

Juicy pulled pork smothered in Barbeque sauce, comes on a Kaiser bun topped with slaw.

Oven roasted turkey, apple wood bacon, smoked cheddar cheese, lettuceand tomato, perfectly combinedand melted atop a French roll with chipotle aioli.

We start with grilled chicken breast chopped and mixed with walnuts, dried cranberries and mayo. Served with lettuce and tomato on grilled whole wheat bread.

Your standard hamburger, with lettuce, tomato, onions, picklesand mayo.

An open faced burger topped with housemade chili, cheese and diced green onions.

Topped with marinated portabella mushroom strips, peppercorn aioliand havarti cheese, melted between Parmesan sourdough bread.

A classic, topped with shredded pork, pickles, smoked cheddar cheese and dressed with tangy Cuban sauce. Served on a Kaiser bun.

Deserving of the name, this ultimate of burgers is topped with ham, bacon, fried egg, sauteed mushrooms, havarti and smoked cheddar cheese on a Kaiser bun.

A burger with applewood bacon, grilled tomatoes, cool guacamoleand havarti cheese, melted between Parmesan sourdough bread.

3 breasts, 3 thighs and 3 legsand 3 wings.

A thigh and a leg.

A breast, a thigh, a wingand a leg.

A thigh, a leg and a wing.

Two breasts, 2 thigh, 3 legsand 2 wings.

One breast, 1 thigh, 2 legsand 2 wings.

Cajun seasoned and grilled chicken with sauteed vegetables over a bed of jasmine rice.

Teriyaki glazed chicken stir fried with vegetables and served over a bed of jasmine rice.

Grilled salmon drizzled with sweet chili sauce over sauteed vegetables and a bed of jasmine rice.