thinly sliced sweet potatoes lightly battered and served crispy with our spicy plum sauce.
onions, broccoli, bell peppers, mushrooms and zucchini lightly battered in a Korean style tempura with Japanese togarashi spice and fried until golden brown; served with our spicy plum sauce.
chicken breast strips rubbed with garlic, lightly battered and served golden brown with our spicy plum sauce.
glass noodles, cabbage, carrots, garlic and black pepper rolled in vegan wrapper, served golden brown with our spicy plum sauce.
five satays marinated, grilled and served with black bean ginger sauce.
five satays of chicken breast marinated in coconut milk and spices, grilled and served with peanut sauce.
four satays of sweet and tangy marinated tempeh grilled to perfection.
four tofu sticks served golden brown with our spicy plum sauce topped with crushed peanuts.
sake and lemongrass marinated calamari, lightly breaded and fried golden brown with shallots and jalapenos served with our spicy plum sauce.
sweet leaf farms organic mixed mesclun greens with fresh tomatoes, cucumbers and our house made Asian vinaigrette.
thinly sliced grilled beef or chicken breast tossed with our lemon fish-sauce, fresh mint, basil, red onions and crushed chilies; served over organic greens with tomatoes and cucumbers.
fresh shredded green papaya and carrots, cherry tomatoes. green beans and garlic tossed with chilies, crushed peanuts and a tangy Thai style lime, fish-sauce dressing.
steamed rice noodles, broccoli and carrots tossed with a sweet chili, lime dressing, fresh sprouts, peanuts and choice of tofu or chicken.
bowl 4.40 Mongolian hot pot to share choice of chicken or tofu with garlic, bamboo, mushrooms, egg, green onion and cilantro.
savory ginger broth with glass noodles, bamboo, mushrooms, celery, onions cabbage, carrots, black pepper and choice of chicken, pork or tofu topped with green onion and cilantro, served in a Mongolian hot pot.
prawns, scallops, squid and red snapper in a spicy citrus broth with lime leaves, galanga root, ginger, tomatoes, onions, mushrooms, fresh basil, mint and cilantro; served in a Mongolian hot pot to share.
traditional Thai coconut milk soup with onions, mushrooms, tomatoes, lemongrass, chili paste and choice of tofu, chicken or pork; served in a Mongolian hot pot to share,
sweet and tangy stir-fry of wheat noodles, broccoli, egg, fresh bean sprouts and choice of tofu, tempeh, pork or chicken.
mixed bell peppers, onions, cilantro, and tempeh stir-fried in a savory black bean, ginger sauce; served over angel hair pasta.
tiger prawns, onions, sweet bell peppers and cilantro stir-fried in a savory black bean, ginger sauce, served over angel hair noodles.
rice noodles stir-fried with egg, choice of chicken, pork or tofu and fresh bean sprouts; garnished with crushed peanuts, green onion and a lime wedge.
thinly sliced beef or tofu simmered in a savory sweet soy broth with cinnamon, anise seed, roasted garlic, herbs and crushed chilies, served over wheat noodles with fresh sprouts and celery.
Chinese glass noodles stir-fried with bamboo, onions, tomatoes, celery, carrots, peas, sprouts, egg and choice of tofu, pork or chicken in a light soy garlic sauce.
drunken noodles, sweet wheat noodles stir-fried with carrots, cabbage, onions, jalapeno, basil, our house made mint-chili sauce and choice of chicken, pork, beef, tofu or tempeh.
a rich, sweet and spicy curry with your choice of tofu, tempeh, pork or chicken served over steamed broccoli, carrots, cabbage, fresh bean sprouts and a bed of angel hair noodles.
sweet sesame garlic stir-fry with angel hair noodles, almonds, pineapple, carrots, onions, tomato, napa cabbage and choice of chicken, pork, tofu or tempeh.
button mushrooms, cilantro, fresh and roasted garlic stir-fried with choice of beef, chicken, tofu or tempeh; garnished with green onion.
button mushrooms, bell peppers and onions stir-fried with fresh basil, our mint leaf and chili sauce, and choice of tofu, tempeh, chicken, pork or beef.
crispy fried fresh Pacific snapper stir-fried with onions, celery, roasted garlic, mushrooms and fresh ginger.
pineapple, onions, bell peppers, mushrooms and tomatoes stir-fried in a rich sweet and sour sauce with choice of chicken, tofu or tempeh.
onions, mushrooms, bell peppers, jalapeno, garlic and our mint leaf and chili sauce stir-fried with choice of beef, chicken, pork, tempeh or tofu.
chicken tempura, pineapple, shiitake mushrooms, green onion, carrots, cashews and orange zest stir-fried in a mildly spicy citrus sauce.
aromatic, citrus-chili stir-fry of tiger prawns, sweet bell peppers, onions, basil, tomatoes, roasted garlic and house made chili paste.
stir-fried tomatoes, carrots, onions, garlic, peas and egg with choice of tofu, tempeh, pork or chicken; garnished with black pepper and green onions.
thinly sliced beef cooked with bell peppers, onions and tomatoes in red wine and garlic.
broccoli, cabbage, carrots, onions, bell peppers, celery, mushrooms, peas, squash, tomatoes, pineapple. fresh sprouts and roasted garlic stir-fried in a sweet garlic sauce with choice of chicken tofu or tempeh.
scallops, prawns, red snapper and squid stir-fried with white wine, onions, roasted garlic and tomatoes.
spicy green bean and red curry stir-fry with coconut milk, red bell peppers, jalapeno, basil, lime leaf, and choice of tofu, tempeh, chicken, pork or beef.
spicy red curry with bamboo shoots, carrots, peas, jalapeno, bell peppers, fresh basil, hints of peanut and choice of beef, chicken, pork, tempeh or tofu.
spicy and aromatic curry with peas, squash, bamboo, bell peppers and fresh basil with choice of chicken, pork, tofu or tempeh.
spicy red curry with prawns, scallops. red snapper, squash, peas, served with angel hair noodles.
12 Tiger prawns rubbed with garlic oil, skewered, grilled and served over organic greens with black bean ginger sauce and toasted sesame topped jasmine rice.
smooth and spicy curry with chicken, potatoes, green apples and a jalapeno, red onion and cucumber relish.
a spicy complex green curry made with pineapple, squash, bell peppers, peas, bamboo, fresh basil. jalapeno and choice of tofu or tempeh.
hearty, rich curry of roasted herbs, potatoes, onions and coconut milk with chicken of tofu, topped with roasted peanuts and green onions.
half a chicken marinated in a sweet Thai style barbecue sauce; served on abed of fresh organic greens with homemade ginger sauce.
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Mark A.(via Yelp)
November 1, 2014
Sadly this place closed during October, with little warning and no clue as to when they might come back. It was a decent option for a couples night out,...
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