two poached eggs and thinly sliced grilled ham on an English muffin, topped with fresh hollandaise sauce
focaccia dipped in cinnamon and nutmeg batter, fried golden brown and served with fresh fruit and organic maple syrup.
thinly sliced nova style smoked salmon on a bed of Romaine lettuce, topped with red onion, caper vinaigrette
two homemade biscuits halved and generously ladled with our rich, homemade, pork sausage gravy and garnished with seasonal fruit.
thinly sliced prosciutto, grilled then chilled asparagus and boiled egg topped with extra-virgin olive oil, sea salt and cracked pepper.
a variety of fresh seasonal fruits and soft cheeses.
warm Thai sweet rice drizzled with coconut creme sauce and served with fresh pineapple.
two eggs made to order, bacon, sausage, ham, or soysage, rosemary homefries and toast.
nova style smoked salmon, toasted bagel tomato, red onion and cream cheese.
served with fresh seasonal fruit , add spinach
sugar baked ham and gruyere cheese with roasted garlic.
parmesan, mozzarella and gruyere cheeses with fresh chopped scallions.
a spicy omelet with tiger prawns, onions, bell peppers, roasted garlic and cheddar cheese.
stuffed with roasted garlic, tomatoes, onions, zucchini, mushrooms and spinach, add cheese $1.00
tiger prawns and tender scallops with onions, spinach and shaved parmesan.
glass noodles, garlic, cilantro, carrots and cabbage in a crisp, vegan wrapper, served with Thai plum sauce.
fresh garnet yams sliced thin, dipped in spiced tempura batter, then fried golden and served with spicy Thai plum sauce.
moist chicken breast marinated in turmeric and coconut, served with Thai peanut dipping sauce.
corn, peas and carrot mixed with a light batter and fried golden brown, served with a spicy, tomato-ginger puree.
onions, broccoli, bell peppers, mushrooms and zucchini lightly battered in a Korean style tempura with Japanese togarashi spice and fried golden, served with spicy Thai plum sauce.
tender strips of chicken lightly battered in a sesame seed tempura, served golden brown with our Thai plum sauce.
tiger prawns stir-fried with a sweet and spicy tomato, garlic and chili sauce, served chilled.
a selection of cured meats, cheeses, vegetables, wonderful house selections, roasted garlic and grilled bread.
fontina cheese rolled in risotto and breadcrumbs then fried until golden brown, served with chilled sambuca pomodoro.
fresh Manila clams steamed and finished in a broth of white wine, butter, garlic, capers and fresh lemon.
thinly sliced nova style smoked salmon on a bed of Romaine lettuce topped with a red onion and caper vinaigrette.
thinly sliced prosciutto, grilled asparagus served chilled and boiled egg topped with extra-virgin olive oil, sea salt and cracked pepper.
calamari sliced and marinated in sake with slices of garlic, jalapeno, togarashi pepper, shallots and lemon grass; then fried golden and served with a spicy ponzu sauce.
sweet leaf farms select organic field greens with our sweet Asian or Italian vinaigrette, garnished with tomato and cucumber.
thinly sliced grilled beef or chicken breast tossed with our lemon fish sauce, fresh mint, basil, red onions, and crushed chilies, served over organic field greens.
fresh mozzarella and sliced organic hothouse tomatoes complimented with organic sweet basil leaf, and finished with extra-virgin olive oil, sea salt and cracked pepper.
slow-roasted garlic, organic tomatoes and fresh basil.
Romaine lettuce tossed with fresh dressing and homemade garlic croutons, with grilled chicken breast
with smoked salmon
made with fresh grilled focaccia bread and served with organic field greens, add spiced French fries or pasta salad
sugar coated smoked ham and gruyere cheese with roasted garlic spread, house aioli and stone ground mustard.
we put a twist on an old favorite; prosciutto, Romaine, organic Roma tomato, roasted garlic spread and homemade aioli.
fire roasted bell peppers, grilled zucchini, fresh mozzarella and organic pesto.
spaghetti noodles tossed with garlic, extra-virgin olive oil, parmesan, chilies and garnished with pine nuts.
spaghetti tossed with eggplant, onions, bell peppers, mushrooms and tomatoes in a sweet basil, tomato sauce.
pecorino, Romano and parmesan cheese stuffed organic pasta sauteed in a pesto cream sauce.
traditional phad Thai rice noodle stir-fry with egg, fresh bean sprouts and your choice of chicken, tofu or tempeh topped with crushed peanuts, green onion and lime.
'drunken noodles,' wide wheat noodles stir-fried with onions, bell pepper, cabbage, carrots, fresh basil, our very spicy homemade mint and chili sauce and choice of chicken, tofu or tempeh.
from our sister restaurant, ring of fire, a rich and spicy curry served on a bed of angel hair with steamed broccoli, carrots, cabbage, fresh bean sprouts and your choice of chicken, tofu or tempeh.
Chinese glass noodles stir-fried with carrots, peas, bamboo, celery, bean sprouts, onion, tomatoes, egg, soy, garlic and cracked pepper, served with choice of chicken, tofu or tempeh.
wide wheat noodles stir-fried with egg, broccoli, fresh sprouts and your choice of tofu, tempeh or chicken in a sweet and tangy caramelized soy sauce with roasted garlic
onions, bell peppers, black beans, garlic and cilantro stir-fried with tempeh in our tangy lemon and caramelized soy sauce, then served over angel hair pasta.
spicy red curry with scallops, red snapper, rock shrimp, Manila clams, tiger and fresh water prawns, squash, peas, bamboo, bell peppers, pineapple, jalapeno and sweet basil served over angel hair noodles.
yam and ricotta filled homemade pasta finished in a nutmeg cream sauce.
fresh pasta made daily and tossed with parmesan, garlic, cracked pepper and cream sauce.
tender, seasoned beef meatballs, onions and fresh herbs in a thick, basil pomodoro sauce tossed with spaghetti.
tender breast of chicken encrusted with herbs, toasted almonds and garlic breadcrumbs, finished with a light, lemon butter cream sauce and served over linguine pasta and sauteed vegetables.
tender beef slowly cooked in the oven in red wine, garlic, bay leaves and mire poix, then finished in a rich tomato sauce with hints of espresso, cracked pepper and parmesan.
long rolled pasta shaped like cinnamon sticks, tossed with homemade pesto, organic basil and parmesan cheese.
delicious traditional spaghetti tossed with chopped pancetta and parmesan in a rich white wine, egg and cream sauce
with grilled chicken breast or tiger prawns
add organic shiitake mushrooms
with grilled chicken breast or tiger prawns
snapper, Manila clams, scallops, tiger and fresh water prawns simmered in a savory white wine, basil and turmeric broth served over fresh linguine noodles.
rainbow trout rubbed with caramelized shallots, fresh garlic, salt and pepper, crispy fried and served with baked egg and parmesan pasta, served with grilled asparagus and a side of ginger sauce.
organic shiitake mushrooms and onions stir-fried with a white wine oyster sauce, basil leaf, toasted garlic and your choice of tempeh, tofu or chicken, paired with angel hair pasta.
rosemary roasted chicken and spinach layered between homemade noodles with mozzarella and grana padano cheeses, pomodoro and bechamel sauces.
sweet Italian pork sausage and penne pasta casserole with zucchini and sun-dried tomato topped with fresh mozzarella and grated parmesan cheese.
Menu for Cafe Lucky Noodle provided by Allmenus.com
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