Seaweed salad, cucumber, dashi, shoyu sauce.

House-made cucumber pickles.

Marinated soft-boiled egg.

House-made napa cabbage.

Soybeans, Korean roasted solar salt.

Soybeans, house-made rayu chili oil, garlic.

Assorted mushrooms, bechamel, parmesan cheese, panko.

Russet potatoes, cucumber, soft-boiled egg, shiso, Kewpie mayo, yuzu kosho.

Raw octopus, celery, fresh wasabi, mirin.

Salt fermented surume ika, kombu, squid liver.

Wakame, cucumber, red bell pepper, house-made rayu chili oil, steamed rice.

Udon noodles, dashi broth, carrots, onion, thinly sliced beef, scallions.

Squid ink pasta, mentaiko, bay scallops, parmesan butter, cream, shiso.

House-smoked steelhead, seasoned dashi, fresh wasabi, shredded nori, radish sprouts, steamed white rice.

Seasoned ground pork, tomato, garlic, coconut oil, heavy cream, steamed rice, spicy pickled onion.

Shiitake mushrooms, daikon, shirataki noodles, grilled leeks, mushroom broth, tofu, chrysanthemum.

Carrots, mustard greens, burdock, seasonal mushrooms.

Dashi broth, organic silken tofu, wakame, white miso.

Pan-fried rice, cha-shu pork, mushrooms, lettuce, egg, gari, daikon, radish sprouts.

Yellowfin tuna, shallots, wasabi mayo, lemon flake salt.

Spicy pork salami, shichimi togarashi.

Salty plum, bamboo leaf salt.

Trout roe, dashi, tamari, Kewpie mayo, black diamond salt.

Vegetables, miso paste, torched.

Shredded steelhead belly, Maldon flake salt.

Whiskey barrel-aged yakitori sauce.

Green onion, whiskey barrel-aged yakitori sauce.

Black vinegar, yuzu kosho, togarashi thread.

Hamburger patty, whiskey barrel-aged yakitori sauce.

Apple, ginger, tamari, sesame oil.

Miso butter.

Ground chicken, whiskey barrel aged yakitori sauce.

Butter sautéed.

Organic spinach served cold, black sesame sauce.

Local organic collard greens, tamari, sake, sesame, gotschasuckah pepper.

Fingerling potatoes, Nicoise olives, miso egg, assorted vegetables, organic spring greens, black pepper vinaigrette.

Organic Japanese sweet potato, leeks, tamari, sake, togarashi, black sesame.

Organic Japanese sweet potato, cream, dijon mustard, smoked bleu cheese, garlic.

Shiitake patty, caramelized onion, iceberg lettuce, English muffin, house-cut fries.

Organic spring greens, radish, cucumber, black pepper vinaigrette.

House-cut fries, wasabi mayonnaise.

Fried all-natural chicken thigh, organic squash.

Deep-fried pork loin, panko, house-made hatcho miso sauce, spicy Japanese mustard.

1/3 pound medium-rare beef patty, English muffin, Japanese pickles, lettuce, onion, house-cut fries.

Ground chicken patty with tamari-koji, sake, shiitake mushrooms, heavy cream, scallions, steamed white rice.

All-natural chicken breast, shoyu, garlic, lemon juice, salty plum paste, parmesan cheese, kewpie mayo, shiso.

Pork belly, natto, seasonal greens, fried Negi.

All-natural top round, green onion, whiskey barrel-aged shoyu.

Deep-fried wild Oregon snapper, shoyu, sake, basil, ginger, ponzu sauce, lime.

Panko-crusted deep-fried calamari, caper mayonnaise.

Smoked Idaho trout, golden beets, turnips, walnut, fig vinegar reduction, shiso.

Fresno pepper, garlic, chili oil, basil oil.

Sashimi-grade yellowfin tuna, avocado, wakame, sesame oil, togarashi.

Deep-fried Spanish octopus, white wine, garlic, thyme, plum vinegar sauce.

Scottish aquacultured steelhead, miso, ginger, fermented greens.

Local Oregon clams, roasted fennel, nigori sake, shallots, cream.

Rich pork bone broth, braised pork cha-shu, ginger, Negi, sukiyaki egg, ramen noodles.

Pan-fried pork and Nira dumpling, vinegar shoyu.

Rice ball, nori, vegetables, miso paste, torched.

Rice ball, nori, shredded steelhead belly, Maldon flake salt.

Fresh house made napa cabbage kimchi.

Organic spinach served cold, black sesame sauce.

Soybeans, Korean roasted solar salt.

Sashimi-grade yellowfin tuna, avocado, wakame, sesame oil, togarashi.

1/3 pound beef patty seared medium rare, English muffin, Japanese pickles, lettuce, onion, house-cut fries.

Fresno pepper, garlic, chili oil, basil oil.

Fried all-natural chicken thigh, organic squash.

House-smoked steelhead, seasoned dashi, fresh wasabi, shredded nori, radish sprouts, steamed white rice.

Marinated soft-boiled egg.

Black walnut ice cream, seasonal fruit, whipped cream.

Rich pork bone broth, braised pork cha-shu, ginger, Negi, sukiyaki egg, ramen noodles.

Pan-fried pork and Nira dumpling, vinegar shoyu.

Rice ball, nori, vegetables, miso paste, torched.

Rice ball, nori, shredded steelhead belly, Maldon flake salt.

Fresh house-made napa cabbage kimchi.

Organic spinach served cold, black sesame sauce.

Soybeans, Korean roasted solar salt.

Sashimi-grade yellowfin tuna, avocado, wakame, sesame oil, togarashi.

1/3 pound beef patty seared medium rare, English muffin, Japanese pickles, lettuce, onion, house-cut fries

Fresno pepper, garlic, chili oil, basil oil.

Fried all-natural chicken thigh, organic squash.

House-smoked steelhead, seasoned dashi, fresh wasabi, shredded nori, radish sprouts, steamed white rice.

Marinated soft-boiled egg.

Black walnut ice cream, seasonal fruit, whipped cream.

Classic crème brûlée with Madagascar bourbon vanilla bean & organic chestnuts.

Whipped cream, toasted almonds & house-made bourbon cherries.

Bourbon flambéed banana, black walnut ice cream, housemade bourbon cherries, whipped cream, caramel & chocolate sauce.

In the style of key lime pie with a nilla wafer crust.

Portuguese honey cake, seasonal fruit & crème fra?che.