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No cuisines specified
Marche
citrus & herbs
sea salt
sweet butter & fleur de sel
warm black pepper-thyme cheese puffs
ketchup & aïoli
burst cherry tomatoes, basil & pecorino on levain toast
dijon vinaigrette & radish
buttered breadcrumbs, pecorino & anchoïade dressing
goat cheese, crispy prosciutto & mint vinaigrette
aïoli* for dipping
hanger steak, hazelnut romesco butter, demi glace & pommes frites
mussels, tomato-saffron vinaigrette, scallions, baguette toast & pommes frites
heirloom tomato, blue cheese & black pepper aïoli* on a pain de mie bun with pommes frites
preserved oregon albacore tuna, french potato salad, haricots verts, farm egg, cherry tomatoes, niçoise olives, aïoli*
classic 3-egg omelette & chef's daily inspiration, with field greens
classic 3-egg omelette with field greens & baguette toast
smoked tomato coulis & roasted vegetables
rémoulade sauce* & field greens
crispy pork belly, grilled romaine, heirloom tomato & aioli* on a house roll & potato crisps
house flatbread, sundried tomato relish, jack cheese & aïoli,* with field greens
tomato, basil & fresh mozzarella
grilled summer squash, garlic, burrata, mozzarella & vincotto
bacon lardons, sweet corn, cherry tomato, pecorino, mozzarella & oregano
pizzetta with caramelized onions, anchovy, olives & thyme
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
cucumber mignonette & lemon
citrus & herbs
sea salt
sweet butter & fleur de sel
warm black pepper-thyme cheese puffs
ketchup & aïoli
roasted corn, sweet pepper & rice fritters with creamy corn purée
burst cherry tomatoes, basil & pecorino on levain toast
rémoulade sauce & lemon
dijon vinaigrette & radish
smoked blue cheese, sweet onion & sherry vinaigrette
buttered bread crumbs, pecorino & anchoïade dressing
chives & crème fraîche
aïoli* for dipping
aleppo pepper & maple
pork-pistachio terrine; duck liver mousse; thinly sliced salami; with pickles, mustard & croûtes
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruit, honey & nuts
corn, shell bean & market veg succotash, summer savory aïoli*
smoked tomato coulis & roasted vegetables
stone fruit vinaigrette, crispy polenta cake & sautéed spinac
merguez sausage, cucumber-dill yogurt, grilled lamb chop, olive tapenade, zucchini cakes & rosemary jus
crispy walla walla onions, roasted potatoes & summer veg, sauce verte
hanger steak, hazelnut romesco butter, demi-glace & pommes frites
mussels, tomato-saffron vinaigrette, scallions, baguette toast & pommes frites
heirloom tomato, blue cheesee & black pepper aioli* on a pain de mie with pommes frites
chopped raw steak & farm egg yolk,* capers, cornichons, mustard & shallots, house potato chips & field greens
tomato, basil & fresh mozzarella
grilled summer squash, garlic, burrata, mozzarella & vincotto
bacon lardons, sweet corn, cherry tomato, pecorino, mozzarella & oregano
cucumber mignonette & lemon
chopped raw oregon albacore tuna, with lemon, shallot, capers, chive, anchoïade & olives, house potato chips
crispy chickpea-rosemary fries & rouille*
pizzetta with caramelized onions, anchovy, olives & thyme
crispy prosciutto, goat cheese & mint vinaigrette
rockfish, mussels, manila clams & calamari, poached in tomato broth with saffron, fennel & leeks, saffron aïoli* & grilled baguette
control pisco, licor 43, apricot marmalade, fresh lemon & aquafaba
nolet's gin, pasubio, cocchi americano, blackberry-basil gastrique & fresh lime
cruzan aged light rum, doctor bird jamaica rum, wray and nephew white rum, banane du brésil liqueur, angostura amaro, orgeat, pineapple, fresh lime & angostura bitters
four roses bourbon, rittenhouse rye, amaro ciociaro, drambuie & amontillado sherry
serrano-infused pueblo viejo blanco tequila, cointreau, summer berry coulis, fresh lime & agave
monkey shoulder scotch, luxardo, calisaya, house cherry syrup, fresh lemon & lime
italicus bergamot liqueur, freeland spirits dry gin, fresh lemon & egg white
timberline vodka, summer berry syrup, fresh lemon & bubbly
amaro meletti, chamomile-infused elijah craig bourbon, honey, fresh lemon & bitters
dhos n/a gin, giffard n/a elderflower liqueur, fresh grapefruit, soda & bitters*
giffard n/a aperitif, pathfinder n/a, spiced demerara, pineapple, fresh lime, grenadine, tiki bitters* & mint
fresh blueberries, muddled basil, spiced demerara, fresh lime, tiki bitters & soda
fresh lemon & summer berry syrup
aztec chocolate, cardamom, cherry, cranberry, grapefruit, peach, plum, old fashioned, rhubarb, west indian orange
citrus & herbs
sea salt
sweet butter & fleur de sel
warm black pepper-thyme cheese puffs
cucumber mignonette
burst cherry tomatoes, basil & pecorino on levain toast
creamy salt cod-potato fritters, lemon & aïoli*
dijon vinaigrette & radish
shaved ricotta salata & basil vinaigrette
house flatbread, sundried tomato relish, jack cheese & aïoli,* with field greens
hanger steak, hazelnut romesco butter, demi-glace & pommes frites
mussels, tomato-saffron vinaigrette, scallions, baguette toast & pommes frites
goat cheese, arugula, pickled red onion & black pepper aïoli* on a pain de mie bun with pommes frites
flourless dark chocolate cake, whipped créme fraîche, blackberry aigre-doux, honey-thyme ice cream
rosemary-blueberry jam, almond thumbprint cookie
hazelnut praline & vanilla bean ice cream
vanilla meringue, lemon crémeux & raspberry-mint sorbet
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
courvoisier brandy, licor 43, vivacity turkish coffee liqueur, dry curaçao, orange
lunazul reposado tequila, crème de cacao, menthe pastille, dry curaçao, cream, mint
choice of 3 brandies
choice of 3 amari
Bordeaux 2022
Verdehlo NV
Portugal
Boal NV
2011 Colheita Portugal
Portugal NV
fromage blanc & jam
duck liver mousse & pickles
pecorino, basil, levain toast
smoked sardines, lemon, crackers
tequila, lime, grapefruit, agave, soda
gin, summer berry coulis, lemon, simple syrup
mezcal, sweet vermouth, campari
bourbon, ginger, lime
aperol, cava
available by the glass
crème anglaise, preserves & powdered sugar
black pepper thyme cheese puffs
on the half shell* with cucumber mignonette
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
pork-pistachio terrine; duck liver mousse; thinly sliced salumi served with house pickles, mustard & croûtes
real maple syrup & butter
roasted vegetables, potatoes, smoked salmon, two poached eggs* & baguette toast
corn, shell beam & market succotash, poached eggs & baguette toast
grilled peaches & bourbon, whipped cream & toasted hazelnuts
spiced lamb & beef sausage, mediterranean relish, salt-roasted potatoes, two sunny eggs & baguette toast
ham, gruyère & béchamel on pain de mie with a sunny egg & field greens
grilled hanger steak, sauce verte, two eggs any style & baguette toast
baked french toast with blueberry-thyme compote, diplomat cream & lemon-almond crumble
dijon vinaigrette, radish & fresh herbs
crispy prosciutto, goat cheese & mint vinaigrette
field greens salad & rémoulade sauce*
mussels with tomato-saffron vinaigrette, scallions, grilled baguette & pommes frites
crispy pork belly, grilled romaine, heirloom tomato & summer savory aïoli* on levain toast *
flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad
heirloom tomato, blue cheese & black pepper aïoli* on a pain de mie bun with pommes frite
ketchup & aïoli*
Menu for Marche provided by Allmenus.com
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